Recipes for main courses using vegetables and mushrooms

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing, flavorful salad is seasoned with Chinese...

Before roasting Brussels sprouts, crush each head with a meat mallet (or a glass). This will increase the roasting surface area and result in crispier sprouts.

A small batch of green bean and mushroom casserole can be baked in a glass pie dish. Its shallow and wide design ensures even distribution of the beans and crisp topping throughout the dish.

Roasting plum tomatoes for a long time in a warm oven intensifies their flavor. Add fresh thyme for a spicy kick and season with salt to bring out the sweetness.

This delicious, easy-to-prepare salmon is served with a refreshing cucumber salad in a yogurt-dill dressing. To prevent the salad from becoming too watery, it's important to drain as much of the liquid as possible from the cucumbers and...

With the first asparagus sprouting, it's time to enjoy the vibrant spring flavors of Primavera pasta. Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is quick and easy to prepare—all in one...

If you want to make breakfast special, treat your loved ones to an omelet on toast. It's easy to make, yet looks delicious and impressive. The crumb is scooped out of the center of thick slices of white bread, leaving...

Old Bay seasoning is great for more than just fish and seafood. Try roasting butternut squash in it. The spicy flavor perfectly complements the pumpkin's natural sweetness, calming it down a bit, and you'll have...

Steel-cut oats are much healthier than rolled oats and are suitable not only for morning porridge, but also for more substantial dishes, like this risotto – a great way to add more...

An incredibly easy-to-make, complete dinner of chicken and rice in tomato sauce. Simply place all the ingredients in a casserole, cover tightly with foil, and place in a preheated oven.

Baked apples with fennel root in a butter and apple cider vinegar dressing are a simple and versatile addition to any main dish. Slice the apples and fennel...

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives and raisins) are made even more delicious by adding Chinese Five-Piece Seasoning.

Steamed cauliflower makes the perfect neutral backdrop for a warm, lemon-garlic butter sauce with capers that infuses the vegetables with a bouquet of vibrant...

This vegan rutabaga puree is made without cream or butter, and gets its smooth, creamy texture from the addition of coconut oil and milk. Spices like ginger, curry, and...

Chicken in a rich, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown pastry. It can be cooked in ovenproof bowls or...

Mini meatloaf pancakes topped with a shiny ketchup glaze are served with mashed potatoes and carrot sticks. This is a great dish for kids if you're looking to introduce more healthy vegetables into their diet.

Orecchiette pasta, shaped like deep ears, is specially designed for sauces to retain as much of the delicious liquid as possible. In this recipe, it's prepared with a light sauce made from canned...

"When people ask me what my favorite home-cooked meal is, I have a hard time choosing between a big bowl of hearty stew and a mac and cheese casserole," says Ina Garten. "And with this...

This vibrant shrimp, corn, and tomato dish is infused with the bold flavors of New Orleans cuisine. Its secret ingredient is a broth made from shrimp shells and Worcestershire sauce. Pour...

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly marinated beforehand...

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, impressive-looking, and combines meat and potato accompaniment. But shepherd's pie prepared this way...

A sweet-tart glaze made from natural maple syrup, grainy mustard, and red wine vinegar doubles as a marinade and sauce for grilled steak. The meat is marinated in the mixture for a few minutes, then...

Creamed corn is a delicious side dish for grilled meat or barbecue. A slow cooker makes it easy to prepare while you're busy grilling and tending to the meat. The flavor is delicate, and the texture...

Making mashed potatoes in a slow cooker saves precious stovetop space when preparing for a big holiday. Plus, the potatoes turn out delicious because they...

The star of this Mexican-inspired quinoa bowl is the mango-chipotle vinaigrette. It infuses the dish with a rich flavor, with sweet, spicy, and smoky notes. Add to the cooked...

When you have a long to-do list for a holiday dinner, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato puree can be...

Braised stuffed artichokes will be a true highlight of your holiday table. Your guests will love peeling and sampling the tender petals, which will reveal pockets of garlicky breadcrumbs...

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of the shiitake mushrooms...

Prepare a big and delicious Sunday dinner in just 40 minutes. The chicken is baked in the oven along with a scattering of vegetables (new potatoes, carrots, red onion, and celery), and the finishing touch is...

Leeks are delicious not only in dishes but also on their own as an appetizer or side dish. After a few minutes of boiling, their flavor loses its sharpness and becomes softer and sweeter, and...

Leeks can be a delicious appetizer on their own—it's all about the right dressing. Blanch the leeks, cut lengthwise, in boiling water and serve drizzled with a buttery vinaigrette...

"I made this garlic dish for my in-laws, who usually don't like the taste, but they ate every last bite! My husband was so happy to see his parents FINALLY accept...

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the stunning flavors of lemongrass, garlic, ginger, cumin, and coriander. Just the right amount of heat and spice, it pairs perfectly with neutral...

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will give you long-lasting energy. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with...

This brunch is perfect for kids to make. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you...

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. To thicken the sauce...

Dense kale greens need a thick dressing, like this tart and creamy mayonnaise-based vinaigrette. Its acidity and salt help soften the kale, while the anchovies and roasted garlic...

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The pasta is cooked directly in milk, which is then topped with...

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. This recipe...

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it very filling, and the salsa, jalapeños, and savory...

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for garnish in the same...

This ham and cheese frittata, filled with healthy broccoli, is perfect for brunch, and leftovers can be served for lunch with a light green salad. It's a real crowd-pleaser...

Saag paneer is a delicious and healthy Indian dish made with spicy, creamy spinach and paneer cheese. Unlike most other cheeses, paneer barely melts, and its dense, creamy chunks...

This is perhaps the easiest way to cook spaghetti squash. Prick it all over with a fork and pressure cook it in a slow cooker until fully cooked. This method takes much less time...

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it...

To enjoy fresh summer corn, there's no need to heat up a large pot of water—or the entire kitchen. Cooking corn on the cob in a pressure cooker with minimal water...

This recipe is perfect for when you need a quick and delicious chicken dish with a side dish, like an after-work dinner when you're least inclined to fuss around in the kitchen. Boneless chicken thighs are cooked...

Delmonico potatoes are a side dish invented in the mid-19th century at the New York restaurant Delmonico's. The exact original recipe has not survived, but the side dish typically consists of...

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors for a vibrant Mexican look and...

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with...