Recipes for main courses using vegetables and mushrooms

Meat and potatoes are a favorite combination for a delicious, filling dinner. For a new taste experience, try Asian-inspired meat and potatoes – a stir-fry with soy sauce, garlic,...

Green beans simmered in a quick homemade marinara sauce make a delicious side dish for any meat or poultry. Before adding the beans to the sauce, blanch them in boiling water for a couple of minutes to...

Green beans are a quick side dish that will add flavor and health to any meal. They only need to be cooked for minutes to preserve their crispness and vitamins. In this basic recipe, the beans...

Beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished...

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture...

Whole yams or sweet potatoes baked in the oven, skin on, are not only delicious but also healthy. They're easy to prepare and look impressive when served: simply cut each tuber, fluff the baked flesh...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

Sweet potatoes are in the same family as potatoes, but they require a different approach to cooking to ensure they're plump and plump inside, with the sweet flavor for which they're so beloved. Tried...

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal-fired flavor. Charcoal,...

This recipe transforms frozen potato gnocchi from a typical convenience food into a filling, healthy, fiber-rich family meal that's quick to make and perfect for...

This healthier version of falafel is baked in the oven instead of deep-fried. Chickpea patties, tahini sesame paste, fragrant spices, and aromatic fresh herbs are baked in the oven until golden brown and...

This luxurious salad beautifully layers all the bounty of autumn. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the vinaigrette dressing with...

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients complement the coleslaw perfectly.

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will make the stalks more tender while still retaining their crispness. To serve, prepare a sauce made from...

A juicy grilled steak with French fries is a popular combination that's hard to resist. This recipe offers a twist on the classic, infusing the dish with flavors and aromas...

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (with skin and bones) are first baked in the oven and then rubbed with...

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and...

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. Easy to prepare, no fuss, and...

This recipe cooks fish, vegetables, and bulgur on a single baking sheet—quick, convenient, and simple, with fantastic results. Because the char is baked on a bed of bulgur, artichokes, and zucchini, the fish...

This steak roll is filled with the Italian antipasti appetizer, a selection of cheese, deli meats, and vegetables. It's prepared using flat flank steak from the belly,...

This easy-to-make dish is perfect for both a holiday and a quick, hassle-free weeknight dinner. The tender pork tenderloin is quickly seared and looks elegant when served. Serve with...

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice can be reheated for a side dish after...

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make. It's perfect for a midweek dinner—your family will love it! Here are a few ideas to...

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon…

Potato vareniki are a great complement to the classic combination of natural sausage and broccoli topped with melting Parmesan cheese. This recipe features mini vareniki prepared in the style of Chinese dumplings:...

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the texture of the grilled escarole: the leaves are tender in places,...

This easy, one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers the perfect high temperature for broccoli...

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs...

American goulash is made with ground meat and pasta and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. This recipe features ground beef fried with whole...

Roast a turkey under a blanket of cheesecloth soaked in plenty of butter, and you'll have a super-juicy, tender, and flavorful bird with a golden crust. This cooking method...

This large pie contains all the popular components of an American hearty breakfast: fried potatoes (hash browns) are the pie shell, and inside it is a filling of juicy pork cutlets, ham,...

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their...

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented by chunks of spicy sausage...

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven beforehand to help it hold its shape. And...

Give store-bought cornbread stuffing a homemade twist by adding sautéed vegetables, Italian sausage, sweet-and-tart apples, fresh herbs, crispy pecans, and...

This festive turkey stuffing is made with a blend of cornbread, white bread, shrimp, and ham, and infused with Old Bay seafood seasoning for a rich, bold flavor.

Seafood lovers will love this simple bread filling with real crab meat, served as a side dish for a festive bird. The base of the casserole is stale potato bread,...

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw sausages without...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

A rich layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by...

Drizzle thin slices of fragrant butternut squash with maple syrup, orange juice, and zest, and roast until tender, golden, and glossy. Sprinkle with fresh parsley, and you're ready to...

This simple dish, ready in just 20 minutes, features the classic Italian combination of sausage and bell pepper. Boil the Italian sausage-filled ravioli while the tomato sauce simmers...

Make your breakfast or lunch omelet more filling by layering it with hash browns, a crispy, mashed potato pancake. The omelet itself is filled with chunks of...

This quick Mediterranean dish is made in one pan and is perfect for both a holiday treat and a delicious after-work dinner. Pan-fried until golden brown...

Ravioli is a delicious Italian pasta with a cheesy filling, and there are many ways to prepare it deliciously. In this recipe, ravioli are tossed in a skillet with fried chicken breast, tomatoes...

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two...

Creamy polenta with fried mushrooms is a classic Italian side dish that warms and lifts the spirit. In this recipe, the umami flavor is enhanced by mushroom broth and Parmesan cheese—...