Recipes for main courses using vegetables and mushrooms

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms adds a richer flavor to the sauce...

This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet. Use a few...

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy.

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake these meaty short ribs in the oven,...

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, cut in half, are fried in a light glaze of butter and brown sugar...

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh touch...

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and much of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon, which...

This delicious vegetarian pasta is rich in protein, fiber, and simply delicious. Cavatelli pasta is cooked separately and tossed with well-sautéed cauliflower,...

Even just carrots can make a wonderful side dish for meat or poultry. Simply simmer them in a glaze of butter, lemon zest, and soy sauce. It's not only delicious, but also...

These spicy fried mushrooms will be a hit at your holiday table. This appetizer is made with several types of mushrooms for a richer, more intense flavor, while spices like garlic...

This dish is literally infused with the wonderful sweet-spicy aroma of fennel. Fennel seeds are rubbed onto bone-in pork loin cutlets before frying. Fennel root is paired with leeks for...

When preparing a festive dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Valentine's Day treats in one batch.

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and microelements. They can be purchased frozen and are ideal for vitamin-rich salads. For example,...

The unexpected combination of parsnips and bacon will surprise and delight your family and guests. Sliced ​​parsnips are sautéed in a pan with bacon and thinly sliced ​​onion rings and...

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. Recipe...

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic...

Soft, creamy polenta is served with mushrooms sautéed in olive oil, garlic, and fragrant rosemary. For a more complex and rich flavor, use a mixture of...

Katie Lee says dinner at the Masseria Il Frantoio in Italy was one of the best of her life. In this recipe, she attempted to recreate one of the dishes from that evening. It turned out incredibly delicious.

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy...

Enjoy the delicious combination of sautéed mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-and-tomato sauce, this vegan...

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze.

Polenta is simmered in water with heavy cream, then mixed with grated fontina cheese at the very end, resulting in a very tender and creamy polenta. Served with mushrooms stewed in a creamy sauce. To bring out the mushroom flavor...

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish vibrant and...

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a very juicy and...

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-like sweetness is perfectly complemented by pieces of bloodroot...

Broccoli rapini (leaf broccoli) is widely used in Italian cuisine, where it's often used to make light and delicious side dishes. The simplest of these is rapini sautéed in olive oil with...

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms,...

Fresh ricotta, Asiago, and Pecorino cheeses add a creamy note and a creamy texture to this pasta casserole topped with sautéed pepperoni, juicy spinach, and homemade tomato sauce.

Pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, topped with a layer of melting mozzarella. You can use sweet or...

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and...

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, which...

This low-calorie, low-carb, protein- and vitamin-rich dish looks very vibrant when served and is suitable for both everyday meals and festive tables filled with...

Brown rice pilaf made in a slow cooker turns out especially fluffy and crumbly, and cooks faster than on the stovetop. Mushrooms (preferably several types) sautéed in butter add a wonderful flavor.

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I...

Create a bowl in a single color scheme, like green, like this Thai bowl made with rice noodles. Top it with sautéed broccoli, celery, cucumber, and fresh mint...

What could be more delicious and healthy than a dish made with seasonal vegetables from the farmers' market?! This simple yet delicious side dish uses the most delicious winter vegetables and...

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and sour...

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking...

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. Perfect for an after-work dinner. Delicious, healthy, and not...

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions...

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast-iron skillet,...

These fried cauliflower steaks in a golden, crispy breading are so delicious, even meat-eaters will envy vegetarians! Cut the cauliflower into even slices...

Olive oil, salt, and black pepper help Brussels sprouts bring out their flavor when roasting. For perfect crispiness and crispness, place them on a baking sheet...

This classic Italian-American dish is perfect for large family dinners and holidays—a sure-fire option that everyone will love. Marsala wine and mushrooms infuse the sauce with a rich...

This side dish will be a stunning addition to your holiday table. It's easy to prepare and looks impressive. Whole peeled carrots are baked in the oven and served Mexican-style, drizzled with sour cream...

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and easy full weeknight dinner, and if you take several types of cauliflower...

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. To prepare...