Recipes for main courses using vegetables and mushrooms

The crispy, golden puff pastry topping is the most delicious part of this chicken pot pie. This pot pie isn't baked in a traditional pot, but on a large baking sheet, which...

Fried bacon, scrambled eggs, potatoes, and crispy toast—all your favorite breakfast items can be baked on a single baking sheet. This recipe is especially handy if you have a large family or guests over...

Make a healthy and delicious fluffy Greek-style frittata. This omelet is literally filled with sweet grape tomatoes, black olives, and savory pieces of Greek feta. Because...

Pork shoulder is perfect for slow cooking. The meat is simmered in the sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in...

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant sweet potato and green pea puree...

Simple snow peas can be transformed into a sophisticated side dish in minutes: simply toss them with buttered, herb-infused breadcrumbs, grated Parmesan, and lemon zest.

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and...

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours.

The chicken breast becomes incredibly crispy thanks to a light coating of coarse Japanese panko and Parmesan breadcrumbs, and a quick frying in the air fryer. Meanwhile, the inside of the chicken is very...

This dish looks especially vibrant and impressive if you use bell peppers of several colors, such as red, yellow, and orange. Choose the largest peppers with the flattest, firmest stems...

Thanks to the air fryer, your turkey meatballs will turn out deliciously crispy on the outside and juicy and tender on the inside, all without any excess fat! Delicious and healthy. Toss them with warm...

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. The mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and...

This festive chicken, baked in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with...

Smashing cucumbers is a delicious and rustic way to prepare them, common throughout Asia. Smashed cucumbers add a variety of textures to a salad, and their flavor, once the excess...

The roasted chicken breast is served with a light lemon sauce made in the same pan, and is garnished with baked butternut squash and lemons. The refreshing citrus flavor and aroma are perfect...

Glazed eggplant is a great example of a simple yet incredibly delicious Asian-inspired vegetable side dish. Tender pieces of fried eggplant are coated with a sweet and spicy, glossy glaze of sugar and...

This kugel, a Jewish noodle casserole, recipe was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of herbs, and feta cheese. If you're looking for a new holiday...

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, baked...

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more...

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa...

This vegetable-rich casserole will become your signature dish after just one serving. Perfect for summer, it's packed with ripe, seasonal vegetables: potatoes, yams, bell peppers,...

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. The smoked...

This luxurious dish requires just five ingredients: filet mignon steaks, butter for frying, shallots, mushrooms, and red wine for the sauce. Best cooked on a cast iron...

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

A lightly seared bone-in pork loin patty is served with a light and healthy side of white beans and spinach. Made with canned cannellini beans and...

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken...

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. This recipe features baked sweet potatoes in tubers...

Make a delicious dinner of pork loin and roasted Brussels sprouts with red onions in a sweet and tangy honey Sriracha sauce, and even those who thought they didn't like Brussels sprouts will...

The highlight of this sweet potato puree is the brown butter it's seasoned with. When fried, the butter develops a pleasant nutty flavor and infuses the puree. A touch of vanilla extract...

Cinnamon apples and parsnips make a great side dish for the bone-in pork loin, baked together on the same baking sheet. Serve dinner right on the sheet, and you'll be ready for the evening...

A sheet pan dinner is convenient, delicious, and homey. A complete dinner of meat, new potatoes, and green beans is cooked entirely on a single sheet pan, but it's important to keep in mind the cooking time...

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese breadcrumbs...

Stuffed pasta shells look charming when served, like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill the shells, boiled until al dente...

Add this hearty and delicious chicken and butternut squash pot pie to your fall menu. It's made with shredded rotisserie chicken (or baked chicken) and canned butternut squash.

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon add a warming, sweet-spicy flavor, while dried apricots...

To give fried fish a crispy, golden-brown crust, dip the pieces in beaten eggs, then coat them in seasoned flour and fry in a hot pan. It's so simple, and the results are...

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, and finished with a corn and tomato relish. Everything...

In this delicious rustic omelet, Ina Garten combines simple ingredients like eggs, bacon, potatoes, and green onions. The result is sure to delight: a tender omelet filled with...

Chicken Marengo is often prepared with seafood, but in this simple recipe, they're replaced with mushrooms. Fried chicken breast pieces are served in a rich ragout of mushrooms, tomatoes, and bell peppers. What a great idea...

When cooking chicken breasts, the most important thing is not to overcook them, keeping them juicy and tender. In this recipe, the breasts are coated with a mixture of almond paste, honey, and milk before frying.

Spinach in a creamy sauce with crispy, salty bacon bits and melting Gruyère cheese is a perfect complement to any holiday dish, whether it's meat, poultry, or fish. This side dish is made from frozen...

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two types! Especially since it's time...

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Frozen vegetables...

A crustless quiche is perfect if you don't have time to work with the dough or want to reduce the calorie content. Simply bake the filling in a pan, and the result will be just as delicious and very juicy. Ingredients:

If you have a set of cast-iron skillets, now's the time to break them out and make this wonderful breakfast. Each one holds fried potatoes with sweet peppers and slices of ham...

This simple, healthy dish captivates with its flavor and contrasting textures. Separate the chard into stems and leaves and stuff the tough stems with the chard, as they need a little more time to...

Chinese bok choy cooks quickly, and this side dish will take you less than half an hour. Bacon gives it a fantastic flavor: the cabbage is fried in the bacon fat rendered from the frying pan, and then...

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help create a smooth, creamy texture without the need for heavy cream or butter. Pour into hot mashed potatoes...

These mashed potatoes are made without cream or butter, but they're just as tender. Extra-virgin olive oil infuses them with a tangy flavor, and fresh herbs add a wonderful aroma.