Recipes for main courses using vegetables and mushrooms

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet with spices until golden brown, which will be especially delicious if...

This casserole is made with baked potatoes and all the usual toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes...

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand.

This casserole is perfect for breakfast after a festive evening. It uses any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply thrown together...

For a late breakfast at the farmhouse, Damaris prepares fried potatoes with country ham made from pork knuckle. For frying, the potatoes aren't cut into the usual strips, but boiled in their skins, and...

This hearty and healthy salad has everything you'd find in a breakfast omelet: eggs, ham, bell peppers, onions, and cheese. But unlike an omelet, this salad contains significantly more fiber and...

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To highlight the juiciness and delicate flavor of the asparagus,...

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. Yellow potatoes with...

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender in a slow cooker...

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and...

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic,...

Serve grilled corn with a delicious Asian-inspired topping – kimchi mayo. It's easy to make, just mix mayo with sour cream, kimchi brine, and...

Enjoy all the delights of fresh, juicy peaches in this salad with a vinaigrette made with red wine vinegar and honey. It's quick and easy to make, but the thin slices of peaches and...

This simple yet delicious potato salad is the perfect complement to grilled meats. It's quick to prepare and perfect for picnics and summer barbecues. Sliced ​​boiled potatoes...

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the textured combination of a melting, crumbly crust and a vegetable filling nestled in a delicate, set custard. The filling features three types of cheese: Gruyere,...

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and top with a creamy, low-fat mixture...

Potato casserole with cheese is a classic side dish that is often prepared for both holidays and without a special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and...

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free you make it...

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is a great way to do this, especially during holidays and when you have a lot of overnight guests. Download this...

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls made from...

This filling, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella...

This hearty casserole is made with onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic herbs, it makes for a delicious breakfast you'll...

The mushroom mixture adds a unique flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are fried...

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. In...

Frittata is the perfect breakfast dish that allows you to use whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, greens...

Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It resembles the grain, but the tabbouleh is low-calorie and...

Juicy and sweet summer tomatoes make a wonderful base for stuffed appetizers. Fill them with a mixture of rolled oats, grated Parmesan, lemon zest, green onions, and butter, and...

Grilled mango is a wonderful side dish for meat or chicken, adding an exotic, tropical flavor to your meal. Ripe mango cubes are skewered and grilled until...

There's something summery about fried eggs on an outdoor grill that always lifts the spirits. First and foremost, it's the wonderful smoky aroma. To achieve this, pre-fry oyster mushrooms and...

Antipasto salad is a traditional Italian appetizer served before the main course. It's typically prepared with a variety of ingredients that are traditionally served as...

The combination of sweet grape tomatoes and fresh, fragrant basil in a balsamic vinegar dressing will leave no one indifferent. It's incredibly easy to prepare, looks bright and colorful, and tastes...

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then...

This delicious German-style dinner is prepared entirely on a single baking sheet. Delicious, quick, and without the mess of dishes—perfect for an evening after work. The baking sheet is visually divided into three zones:...

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and...

This Italian caprese salad with tomatoes, mozzarella cheese, and basil leaves is a wonderful appetizer for any occasion. In this winter caprese, fresh basil is replaced with thinly sliced ​​basil...

Shrimp sautéed in butter with garlic and lemon is a classic flavor combination that pairs wonderfully with any side dish, even spaghetti squash. The roasted squash flesh separates...

In this simple, healthy salad, tender avocado pairs beautifully with juicy, crunchy cucumbers and red onion. Like any other avocado salad, the beauty is that it turns out...

Grilled avocado halves in a ginger-miso marinade are incredibly tender and rich in flavor. An outdoor grill with leftover barbecue coals is ideal for grilling. Green...

Deep-fried avocado slices, tender on the inside and crispy on the outside, make a great treat for a house party. To prepare the appetizer, frozen avocado slices are dipped in batter and...

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken much, resulting in a lighter pasta. Pasta with chickpeas and herbs is...

The classic Italian Caprese salad is a delicious combination of mozzarella, tomatoes (especially when they're in season), and fresh basil, which you can enjoy as a hearty quiche. To your delight...

This delicious summer salad of honeydew melon, blueberries, strawberries, and grapefruit is enhanced with cucumber for an even juicier, crispier flavor. The fruit is drizzled with a honey-lime dressing and chopped...

This light, healthy, and refreshing grapefruit salad makes a wonderful side dish for fish or grilled meat. The juicy fruit pairs beautifully with red and green onions, fragrant...

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions, perfect for serving as an appetizer or side dish. They also boast a wonderfully crispy crust.

Eggplant Parmesan is a traditional Italian casserole dish made with fried eggplants, which are layered in alternating layers with tomato sauce, a mixture of grated cheeses, and basil. Before...

Enjoy the deliciously creamy texture of mashed potatoes made from steamed yellow potatoes with a little olive oil. Garlic adds a rich flavor...

Sweet potatoes, sliced ​​into thin rectangular slices, complement this traditional vegetable casserole. Spinach adds a healthy dose of fiber and vibrant colors, making it a striking backdrop...

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven,...

One of the simplest and most delicious spinach side dish recipes. Using frozen spinach, you can enjoy its succulent flavor year-round. Simply warm the greens in...