Recipes for main courses using vegetables and mushrooms

Angel hair pasta is cooked in a wonderful Italian sauce called "Puttanesca." For this dish, you'll mostly need long-lasting ingredients: canned tomatoes, anchovies,...

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with ricotta and...

These bowls have everything so many people love about egg rolls: crispy, juicy vegetables, spicy pork, and a wonderful sweet and sour sauce, but without the dough, making them perfect for those on...

This super-easy Italian pasta is the perfect solution for a weeknight dinner when you want to treat your loved ones to a delicious meal after work without the hassle. The pasta is cooked...

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale and walnuts...

Treat your loved ones to a wonderful two-in-one dish by combining Italian pizza with pot pie. This pot pie features pizza toppings of chicken, broccoli, and mozzarella in a luxurious...

Italians call this dish "Eggs in Purgatory," Jews call it "Shakshuka," but the cooking technique is roughly the same: first, a tomato sauce with sweet peppers is cooked in a frying pan, aromatic and...

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It...

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with...

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part of this mac and cheese is the crispy potato crust. It's easy to make...

Macaroni and cheese sauce is a simple, homemade dish loved by everyone, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutrition, but there's a way...

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and create a completely new dish that's even more delicious! Mashed potatoes with...

A pot pie with a thick chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the home with spicy aromas, and warms you up perfectly on a cold day.

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or those fasting. It includes all the traditional vegetables...

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to avoid a watery flavor,...

Combine two dishes in one pot—American mac 'n' cheese and Tex-Mex chili—for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is...

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Roasted tomatoes are topped with a crispy topping of breadcrumbs, herbs, and...

A large baking sheet makes preparing an omelet for breakfast or brunch for several people incredibly easy. Some people prefer scrambled eggs with vegetables, others with salted ham: on one...

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything bakes on one baking sheet. Before you...

Fried sausages with sweet peppers are a classic combination. This recipe makes it quick and easy to serve a crowd on a single baking sheet. It uses sweet Italian sausages,...

Sugar snap peas are very tender and juicy, cook quickly, are fully utilized, and pair perfectly with pasta. Saute them with green onions and fresh pepper...

A spiralizer easily transforms butternut squash into healthy noodles that look impressive enough for a holiday table, yet are easy to prepare and perfect for everyday use.

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown and rubbed with spicy chili powder, is topped with...

Rachel Ray offers a new take on traditional fried chicken, preparing it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a vodka batter,...

This luxurious Japanese-style dish is incredibly simple to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served...

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious lo mein noodles with mushrooms and vegetables in a fragrant sauce the main dish. Optionally,...

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including...

These delicious, crispy pork chops are perfect for a quick, tasty dinner after work or a festive lunch. They're prepared using thin slices of...

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in...

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Slice the sweet potatoes into ribbons and bake them until the vegetable noodles are in places...

The combination of fresh tomatoes, aromatic herbs, garlic, black olives, and mozzarella imbues this pasta with the summery flavor of a Mediterranean dish. Any pasta can be used instead of penne...

This dish is perfect for a big Sunday family dinner. The meat is stewed on the stovetop with only simple ingredients—vegetables, mushrooms, and aromatic herbs—and is filled with...

Beef brisket is braised whole in the oven on a thick bed of onions, bacon, and mushrooms in a flavorful sauce made from chicken broth and balsamic vinegar. Before adding the meat to the cauldron...

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in...

Enjoy this cozy, home-cooked dish featuring large, hearty dumplings and chunks of chicken in a rich, vegetable-studded sauce. Tyler Florence suggests making it leisurely with oven-baked chicken...

Pork tenderloin is a surefire option for a quick, delicious dinner for a special occasion. It's hassle-free, requires no cutting or marinating, and cooks in minutes. Before...

The base of this dish is meatballs, which Ree Drummond suggests frying in advance in large batches and storing them in several bags in the freezer so they're always on hand when needed...

This easy shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid any...

Sweet Italian sausage and spicy broccoli rapini (leaf rabe) complement each other beautifully in this simple, yet delicious and healthy dish, made entirely in one pan. Mentally...

This delicious, filling, and healthy dinner is prepared effortlessly, on a single baking sheet, meaning there's no pile of dirty dishes. Isn't that what we all want at the end of a busy day or a busy one?

If you're looking to prepare an impressive Mediterranean-style dinner without the fuss and piles of dirty dishes, this recipe is just what you need! The whole dinner—baked zucchini, shrimp in garlic butter, and...

Escarole is a popular ingredient in Mediterranean cuisine, especially Italian. It has a slight bitterness that balances beautifully with other strong-flavored ingredients, such as...

Everyone loves salmon, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This...

Meltingly tender Savoy cabbage and onions create the sauce for this hearty, flavorful Northern Italian-style pasta, fontina cheese adds a soft, creamy finish, and Canadian bacon adds...

Brussels sprouts usually soak up oil like a sponge when baked or fried, but not in an air fryer! Just 1 tablespoon of olive oil, and Brussels sprouts turn out incredibly crispy...

Fried cauliflower can be served as an appetizer or a side dish. It goes well with almost anything. During the frying process, the cauliflower florets are coated with a soft tofu puree and...

Velvety mashed potatoes are the perfect side dish for any occasion, whether a holiday or a simple weeknight dinner. This recipe uses yellow potatoes, which, along with...

In this recipe, Tyler Florence shares advice on the best cut of meat for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious.

Prepare a delicious and quick dinner on a baking sheet in just half an hour. You'll have everything in one dish: plenty of vegetables, meat, and Italian potato gnocchi. This recipe eliminates the need for separate...