Recipes for main courses using vegetables and mushrooms

This recipe simply describes the best way to grill corn so it turns out soft, juicy, flavorful, and not dry. This is a basic recipe, and you can add any flavors you like to the corn...

While the meat is grilling, place a foil packet filled with broccolini, black olives, and red onions in olive oil on the grill next to it. In 10 minutes, you'll have a delicious, light side dish...

Fennel is often overlooked and used as a side dish to other vegetables, but in this recipe, it takes center stage, creating a simple yet impressive Italian-style side dish. The root...

Perfectly roasted asparagus should be lightly golden and tender, yet still juicy and bright green. This can be achieved by roasting it at a high temperature. This...

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy finish.

Cheese dip with spinach and artichokes is a popular American party treat, and this is the perfect version. The dip is delicious, creamy, and has a slight tartness from...

To make a simple Indian-style side dish, simply add green peas and Indian curry powder to fried potatoes. Once everything is heated through, drizzle with natural...

This recipe takes traditional green bean casserole and adds dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in...

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and creates a larger filling. This traditional dish...

A classic corn casserole is topped with plenty of sharp cheddar and green onions for perfection. All ingredients, including canned corn and cornmeal, are simply mixed together...

Make a wonderful holiday side dish with pumpkin that pairs perfectly with both poultry and meat. Baked, tender pieces of spaghetti squash are simply topped with a mixture of chopped pecans,...

Add plain, unflavored natural yogurt to mashed potatoes, and your side dish will become incredibly tender and creamy. And a mix of fresh herbs—green onions, parsley, and dill—will fill it with...

Extra-virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination...

Liven up the flavor of classic mashed potatoes with a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect accompaniment to any meat,...

For a beautiful vegetable side dish, cut the carrots into long strips, about the size of bean pods. Simmer for a few minutes in a small amount of chicken broth and add fresh herbs...

Goat cheese adds an even more delicate, creamy flavor with a hint of piquant flavor to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, skip the potatoes...

A simple recipe for the best mashed potatoes is a must-have. These mashed potatoes are perfect not only in taste but also in texture. Made with plenty of butter and heavy cream...

Slightly spicy Cubanelle peppers are the perfect size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, and...

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Pair the vegetable steaks with homemade tomato and fennel relish. Serve it on...

The highlight of this delicious, vitamin-packed salad is the sweet mango pieces, which stand out among the green ingredients (cucumber, lettuce, and avocado) not only for their color but also for their wonderful tropical flavor.

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat...

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich.

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks restaurant-quality. And you'll definitely...

Top the fried zucchini with agrodolce sauce. This sweet and sour sauce is easily made with wine vinegar and sugar, while a touch of garlic and fresh peppercorns adds a zesty, savory flavor.

Give a hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all wrapped in a creamy...

Infuse boiled corn with vibrant flavor by brushing it with soft butter mixed with chopped green onions, lime zest, and salt. Make the flavorful butter before you cook...

The sweet flavor of tender green peas is perfectly complemented by savory garlic and red pepper oil. Drizzle it over the sautéed peas and sprinkle with fresh basil. This light side dish is ready! Serve...

If you're looking for a delicious and innovative way to cook cauliflower, this option will pleasantly surprise you. Cauliflower, cut into florets, is baked in the oven and, a few minutes before it's ready...

Smashed baked potatoes are one of the internet's biggest trends right now, eclipsing the vibrant Hasselback and buttery baked potatoes. The recipe is incredibly simple, and the dish...

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you pre-boil the peppers in...

This simple frittata features the classic Italian combination of pork sausage and sweet peppers. It's made with natural, raw sausages, which are removed from their casings and...

Chicken thighs, green beans, and cherry tomatoes are tossed with an Italian herb blend and baked on a single baking sheet, then tossed with chunks of Italian...

Dishes served in individual packages always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own package to inhale...

Chicken breasts in a refreshing lemon-basil sauce with zucchini noodles are the perfect light dinner. It's healthy, low-carb, high-protein, and comes together quite easily...

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is...

Orzotto is a cross between risotto and Italian pasta, but much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including...

"When I remember the delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple,...

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and...

In this recipe for a classic Asian dish, cauliflower replaces rice. However, unlike traditional fried rice, it's lower in carbs and higher in healthy fiber. This version...

Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene into vitamin A, which helps maintain healthy skin and vision.

Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. For the best flavor, let the carrots marinate in the dressing for at least 2 hours, and...

A fragrant, vegetable-rich sauce is the star of this dish, which is easy to take to work in a container. The recipe calls for mixing the sauce with cooked noodles, but it also goes great with fish or...

Make a quick pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. This pilaf is made with basmati rice and ready-made...

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and drizzled with a gooey cheese sauce, this version is made with mushrooms, but it's no less juicy and...

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they provide...

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to a favorite dish, cloaked in a delicious cheese sauce. Before adding the cauliflower to the sauce, it's chopped...

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, creamy cheese sauce...

This macaroni and cheese sauce recipe is just as delicious as traditional mac 'n' cheese, but lower in calories. Instead of heavy cream, the sauce is made with unsweetened condensed milk...

When making mac 'n' cheese, Katie Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good because it's so rich and...

The tiny cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on...