The best mashed potatoes

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 4 - 6

Nutritional value per serving:

Calories 359, total fat 27 G., saturated fats 17 G., proteins 4 G., carbohydrates 29 G., fiber 2 G., cholesterol 81 mg, sodium 466 mg, sugar 2 G.

A simple recipe for the best mashed potatoes should always be on hand. This mashed potato is perfect not only for its taste but also for its texture. Made with plenty of butter and heavy cream, it turns out very fluffy, tender, and delicious. Cooking the potatoes is also crucial: cook them at a low simmer in well-salted water, and be sure to evaporate any remaining water after draining to prevent the mashed potatoes from becoming runny and sticky.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg potatoes, peeled and cut into 4 pieces
110 g unsalted butter, diced
3/4 cup heavy cream, warmed

Ingredient Substitution Suggestions

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Recipes with similar ingredients: potato, cream

Cooking the dish according to the recipe:

Place the potatoes in a large saucepan and cover with cold water. Generously salt the water and bring to a boil over high heat. Then reduce the heat to medium and simmer until the potatoes are tender when pierced with a knife, about 30 minutes.
Drain the potatoes thoroughly and return them to the pan. Place the pan over low heat and let the remaining water evaporate, about 2 minutes. Mash the potatoes with a potato masher. Stir in the butter until melted, then add the cream. Season with salt and pepper to taste.

Categories:

recipe / Calorie content of prepared meals / Main courses / Side dishes / Vegetables and mushrooms / Potato dishes / Mashed potatoes / Food Network - recipes

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