Recipes for main courses using vegetables and mushrooms

Green beans are perfect for a quick and easy side dish. They cook quickly, just five minutes, to tenderize the beans while maintaining their juiciness and vibrant flavor, and you'll...

Take all the ingredients of a classic sweet potato casserole, combine them with the elegance of Hasselback potatoes, and you have a stunning holiday side dish. Sliced...

To make baked potatoes look festive on the table, slice each potato into accordion-style slices before baking. Brown butter with smoked paprika will infuse them with a savory, spicy flavor with...

A tender halibut fillet, seared to a golden crisp, is served with endive, white beans, and pickled piquillo peppers, topped with a refreshing gremolata of parsley, mint, and lemon zest. To...

This recipe was inspired by the American Chinese-style dish "General Tso's Chicken," but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and...

Roasted garlic and mashed rutabaga enhance the flavor of classic mashed potatoes. Plus, the addition of low-calorie rutabaga helps lighten the side dish and adds healthy fiber.

Leeks sautéed in butter and a little water are a wonderful complement to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes with...

Caramelized onions and roasted garlic add a rich, spicy flavor to the creaminess of mashed potatoes. For this recipe, the garlic is baked in foil, and the onions are slowly sautéed in olive oil...

Add a few heads of roasted garlic to traditional mashed potatoes for the perfect side dish for any meal. Roasting the garlic cloves turns them into a soft, paste-like texture and is perfect...

To ensure fried eggplants are delicious, crispy, and not bitter, you need to squeeze out all the excess water first: sprinkle the sliced ​​eggplants with salt and let them sit under a weight for...

Shrimp are grilled with sugar snap peas and garlic, sprinkled with refreshing lemon zest, and served with mashed potatoes filled with flavorful...

To give frozen french fries a special flavor, simply toss them with butter, crushed garlic, and fresh herbs. For dipping,...

Even if you only have broccoli as a side dish, prepare it deliciously and appetizingly! Use not only the beautiful florets but also the equally nutritious stems. Blanch the broccoli in boiling water to make it...

This recipe is an elevated version of the classic Salisbury steak, a beef patty in brown gravy. For a more complex flavor, smoked paprika and ground paprika are added to the patty mixture...

The spaghetti is served with a sauce of onions and mushrooms, slowly sautéed for half an hour to infuse their flavor. This adds depth to the dish without adding too much oil. The combination...

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of...

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside a little...

This recipe combines lasagna with classic eggplant Parma. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The process...

Champagne vinegar has a sweeter, more rounded flavor than regular white wine vinegar. That's why it's chosen for dressing baked potatoes. This light sauce is inspired by Italian...

Grapes perfectly complement this kale salad in a tart vinaigrette dressing, adding sweet, fruity notes. Roasted sunflower seeds add a nutty flavor and...

This one-pot side dish is perfect for those who love spicy food. The quinoa simmers with the jalapeño pepper, absorbing its pleasant heat, while the lime balances the spiciness...

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, and bake until...

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect during Lent or any time you need a break from meat.

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to...

This flavorful chicken curry is a homey, rustic take on a famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish...

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasantly soft...

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe because they blend perfectly into the egg mixture...

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add...

This vegetarian frittata is perfect for breakfast or a light dinner. Greek feta and dill give it a pleasantly refreshing, tart flavor, while cauliflower adds fiber and a delicate...

This Italian pasta dish will fill your home with the aromas of summer. Boiled bow-shaped pasta (farfalle) is tossed with a refreshing yogurt sauce with dill and served with baked eggplant and tomatoes...

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzoh sheets are used, which...

The eggs are simmered in a sweet and tart sauce made with canned tomatoes, green olives, and thyme until the whites are set. The yolks should remain runny and delicious, making you want to break off a piece...

This casserole was inspired by the popular breakfast dish "Eggs Florentine," a variation of Eggs Benedict that substitutes spinach for ham. This casserole also features plenty of spinach and cheese,...

This low-calorie, vitamin- and protein-rich salad has everything you love about eggs Benedict for breakfast, including a simple, creamy lemon dressing that's a great substitute for more...

The Spanish tortilla (potato omelette) is considered the queen of Spanish tapas. Because the potatoes are traditionally fried in copious amounts of olive oil, tortillas can be quite expensive. In...

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the stir-fry technique. For this recipe, all vegetables and meat are sliced ​​very thinly to ensure...

If you have any leftover bread stuffing for your chicken after a holiday dinner, use it the next day to make quick stuffed mushrooms. Just add some fresh herbs...

This scrambled egg is a variation on the more popular Denver omelet. Besides the eggs, it contains the same traditional ingredients—bell peppers, onions, ham (or Canadian bacon), and cheese—but...

Make more than just fried squid rings with your squid. A stir-fry with rice noodles and vegetables is filling and packed with flavor, and to make sure the squid captivates you with its tenderness...

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, mixing it with cooked macaroni, mozzarella, and Parmesan. This way, a small amount of soup...

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts...

Baked purple sweet potatoes taste just as delicious as orange ones, but they look more impressive and are perfect as a holiday side dish. This recipe features baked purple sweet potatoes with...

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is simmered, and then in the same liquid...

Oven-baked vegetables are a delicious, healthy, and easy-to-make side dish that goes well with any meat or poultry dish. Despite its simplicity, the side dish looks very...

While carrots are often used as a side ingredient in dishes, in this recipe they're the star of the holiday side dish. Fry the semi-boiled carrots with a little natural...

Even if you grill corn at home on an electric grill, this spiced butter will infuse it with the delicious flavor of outdoor barbecues and summer. You can combine the butter with barbecue sauce, garlic, and...

This shepherd's pie recipe is close to the traditional version and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables, and topped with...

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's restaurant-quality, and it's ready in just half an hour! Juicy New York steak...

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. Perfect...

Grilled corn on the cob is delicious on its own, seasoned with salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter,...