Recipes for main courses using vegetables and mushrooms

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. Plus, this casserole is loaded with gooey goodness...

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavor. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in...

Bitter endive and sweet-tart apple complement each other beautifully in this luscious walnut vinaigrette salad. Serve it as a side dish to grilled chicken breast, sprinkled with...

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with...

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, originally brought there by the Portuguese. To prepare, you'll need...

Chicken Veracruz is a succulent chicken breast cooked Mexican-style. The chicken is fried until crispy, then simmered until tender with tomatoes, poblano peppers,...

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and fried in...

Edible tortilla bowls are a unique yet simple way to serve chicken in a fun way. Simply roll the tortillas as directed and bake until firm and crispy.

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. Chicken for...

Serve baked chicken thighs on a bed of sautéed cabbage and apples, garnished with parsley for a refreshing touch. The sweet and tart flavor of the sautéed cabbage and apples perfectly complements...

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to be a hit...

Grilled spicy skinless, boneless chicken thighs served on crispy baguette slices with a light fennel and grapefruit salad. Remove all membranes from the grapefruit to avoid spoiling the flavor, and...

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tajine is a rich chicken stew traditionally...

This is a lighter, more nutritious version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat,...

A complete meal of crispy-breaded fried chicken, cheesy mashed potatoes, and refreshing coleslaw, served like ice cream – in a waffle cone! This presentation is sure to surprise...

Italian rollatini are thin chicken cutlets rolled around various fillings. There are many variations. For example, as in this recipe, roll a strip of chicken breast...

Prepare a quick and easy Mediterranean-style dinner for midweek. Store-bought Italian cheese ravioli are simmered in a skillet with chicken pieces in a balsamic herb sauce. Includes...

Tender and healthy hearts of palm are often added to dietary salads as a source of vitamins and calcium, but in this recipe, they become the main ingredient in a delicious casserole. Bake...

This light pilaf with raisins, lemon zest, and nuts is easy to eat without harming your figure, because it's made with cauliflower! The cauliflower is blended until finely chopped...

For a healthy side dish, roast asparagus in the oven and serve it in a creamy almond sauce. The sauce is made with nuts and lemon juice in a blender, but it tastes like a creamy sauce. It's perfect with both meat and...

Mushrooms and lean turkey make this classic meat stew low-calorie and light. Instead of a thick red sauce, the dish features softened cherry tomatoes, and instead of classic pasta...

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without...

This potato skin appetizer will delight everyone with its seafood-infused flavor and aroma, but it doesn't actually contain any! It's all about Old Bay seasoning, which is commonly added to seafood. Just sprinkle it on...

For this recipe, you can use either white or brown (cremini) mushrooms. The key is to make sure they're large enough to hold as much of the delicious, juicy breadcrumb filling as possible.

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as...

Potatoes, bacon, fried eggs, and plenty of gooey cheese—a perfect combination for both breakfast and dinner. This dish cooks in a microwaveable mug in just six minutes. Even...

Fried bacon and leeks add a wonderful flavor to cheese toasties. The onion mixture is spread on toasted bread slices and topped with a thick, creamy cheese sauce. Serve the toasties with a light...

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety that can be served as a main course. The caps...

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar. To ensure the inside is perfectly cooked,...

Autumn is the time to enjoy pumpkin in a wide variety of combinations. When prepared properly, it's not only healthy but also incredibly delicious. This recipe features baked butternut squash...

An omelet stuffed with gooey Swiss cheese is served with roasted tomatoes and onions under a layer of crispy breadcrumbs. It's a protein- and fiber-rich dish that's perfect...

For a delicious fall side dish, roast pumpkin wedges in a glaze made with real maple syrup and freshly squeezed lemon juice, with red pepper flakes for a hint of heat,...

Make a chili-peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. In a rich, sweet-and-tart sauce...

Add grated cheddar and dill to mashed potatoes for a great side dish for a holiday dinner. The cheese will make the mashed potatoes chewy and creamy, while the dill, with its refreshingly spicy aroma,...

This dairy-free kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-and-spicy caramelized shallots in a creamy egg custard.

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-cook and rich...

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrant green, and served with a sweet and spicy Asian-inspired sauce. Excellent...

Even if you only have cabbage, you can make a delicious side dish that pairs perfectly with roast pork, corned beef, or steak. Simply cut the head of cabbage into wedges, brush...

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli is paired with crispy-on-the-outside, tender-on-the-inside roasted chickpeas and sweet golden raisins...

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes,...

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. Detailed instructions are included at the end of the recipe, so you can cut the dough correctly and...

This rustic pasta sauce consists primarily of one ingredient: broccoli. The broccoli is cooked until very tender, then mashed with a fork. Simply mix the broccoli puree with...

Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for the white and creamy-yellow colors of vegetables. They are known for their antioxidant...

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A touch of chopped hazelnuts...

If you love pizza but want to cut back on carbs, try baking it with a cauliflower crust! It'll be just as golden and crispy on the edges, and the rich topping...

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then sprinkle it all with crispy breadcrumbs and serve with...

Creamy and hearty, this cauliflower and white bean puree is bursting with flavor thanks to fresh rosemary and Parmesan. To cut down on prep time, use...

Indian tikka masala doesn't have to be made with chicken. Try an equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you use...