Poultry main course recipes

Enchiladas are traditional Mexican dishes made from neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada...

These kebabs are made from chicken thighs and served directly on wooden skewers with a whole ear of grilled corn. The chicken does not require marinating. The thigh pieces are skewered on pre-cut...

No furniture was harmed in the preparation of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce under a crispy...

Arrabbiata is a popular Italian tomato sauce, whose name can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, and...

Pad Thai noodles are quick and easy to make at home using Asian ingredients commonly found on European grocery shelves. The star of this dish is...

This dish uses thinly sliced ​​chicken breasts that are quickly fried in a pan. They are dipped in beaten eggs and then rolled in a breadcrumb mixture...

A simple recipe for a healthy dish bursting with vibrant flavors. Chicken breasts are dredged in flour, pan-fried until golden brown, and then baked in the oven until done. In...

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, infused with the distinctive flavors of Tex-Mex cuisine. It's made using...

When roasting a whole chicken in the oven, season the entire surface generously with salt and black pepper, and fill the cavity with lemon halves, a chopped head of garlic, sprigs of thyme, and bay leaves.

If you love crispy, golden-brown fried chicken and battered onion rings, you'll love this recipe, which combines two delicious ingredients into one...

This recipe uses whole gherkin chickens, which are roasted whole and served as halves. This gives the dish a more formal appearance, perfect for special occasions.

This recipe coats chicken legs in a crispy breading and bakes them in the oven, resulting in a delicious and super-crispy result just like deep-fried chicken legs. Marinate them first in a mixture of...

Many people increasingly choose chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be prepared in a way that won't require...

The recipe uses chicken breasts, brushed with a mixture of balsamic vinegar, olive oil, ketchup, and Dijon mustard, and grilled. The aroma and flavor are...

Both the chicken and the accompanying vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in...

Chicken breasts are simmered in broth with bell peppers, then removed and chopped. Green beans are then simmered in the same broth for garnish, after which the liquid is used for...

This amazing Chinese-style dish requires no special skills to prepare. It's quick to make at home, yet delicious, just like a restaurant meal, turning any weekday dinner into...

This is a simpler, quicker, yet equally delicious take on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce under a layer of...

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is made from chicken breast fillet, which is dredged in flour, then dipped in egg,...

A very simple recipe for chicken with a side of rice and roasted shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil...

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which perfectly complements the fiery flavor of cayenne pepper. Serve with...

A delicious summer dish featuring grilled chicken breast coated in a delicious crust of aromatic Middle Eastern za'atar seasoning, served with a refreshing cucumber, watermelon, and fresh...

The North African spice mix ras el hanout, mixed into the ground turkey, gives these turkey cutlets a stunning oriental flavor, while the generous amount of spinach fills them with plenty of healthy fiber.

This chicken cooking method is a lifesaver when you don't have time to bake it in the oven. A whole chicken is rubbed with salt and black pepper, and the skin is stuffed with a mixture of butter, lemon juice, and...

Juicy, leafy escarole lettuce is not only delicious raw, it also makes a wonderful side dish when sautéed and braised. Create a delicious and simple dish by roasting chicken thighs on...

Deep-fried chicken is a soul food dish that's meant to pamper you with its amazing flavor and crispy crust, so cook it to perfection so the meat is juicy and the crust is...

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil...

An interesting way to cook chicken breast involves brushing one side with Dijon mustard and sprinkling it with a thick layer of bread crumbs mixed with chopped, aromatic tarragon.

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage,...

A simple and quick Italian pasta recipe, bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. The preparation...

Chicken cutlets with mushrooms in a creamy sauce are a sure-fire dish, bursting with multifaceted flavor, perfect for both a holiday and weekday dinner. It's quite simple to prepare and...

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, which are also included below, but if you decide not to make the meatballs, you can...

Delicious and crispy chicken wings are an appetizer everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown, then toss them in a large bowl with the sauce...

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Don't overcook the escalopes...

Chicken breasts are grilled and, minutes before they're done, are brushed with a delicious honey-balsamic glaze, which gives the chicken a golden, sticky crust with...

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the chicken with its peppery flavor from the inside, and then rubbed on top...

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck...

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck...

A whole stuffed roast duck is a large festive dish that will become the centerpiece of your table. Make this delicious filling with rye bread, apples, prunes, and aromatic...

This recipe will help you cook delicious pan-fried duck breast. Its main problem is the large amount of fat, which will require a long time to render until the skin becomes thin...

Duck cacciatore, or hunter's style, is an Italian-style dish where pieces of poultry are cooked with vegetables to create a full, flavorful dish that doesn't require...

Before roasting, steam the duck on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, rub the duck with...

This duck recipe is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and baked for almost three hours in a low oven until its fat...

When you come home from work on a weekday evening and want to relax and have a delicious dinner instead of standing at the stove for hours, this simple recipe—which requires just throwing everything in the oven—will save the day.

Surprise your guests with this unusual French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you...

Crispy sesame-breaded fried chicken served with a delicious Asian sauce. The chicken is pounded, marinated in soy sauce with ginger-garlic paste, and double-fried...

Transform roasted duck breasts into an elegant French-style dish by frying them until crispy and serving them with a unique cherry-citrus sauce. To render out excess fat, the breasts...

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The broth's delicious flavor and aroma are also enhanced by the addition of...

Before roasting, the gutted duck is briefly dipped in a boiling mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse it with the delicious...