Poultry main course recipes

Chicken braised French-style in a spicy tomato sauce with mushrooms warms with its rich flavor and aroma. Before braising, the chicken thighs are dredged in a flour-thyme mixture and fried...

These juicy, filling sandwiches can be made with leftover holiday turkey—the perfect treat for yourself and your family the morning after a big feast. The turkey and avocado are sliced...

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of...

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Do not cover the turkey...

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, yet it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter,...

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic, citrusy, and spicy flavor. Served with rice,...

When planning a New Year's or other holiday menu, opt for miniature gherkins. Each serving is sure to look luxurious when you have a whole one on your plate...

This recipe features Italian potato gnocchi as part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All ingredients are combined in a flavorful...

These mouth-watering meatballs in a spicy gravy are a perfect idea for a cozy Sunday dinner at home. Although they're made with lean ground turkey, the shredded...

Large potatoes are baked whole in the microwave, then split, split open, and softened with butter. Serve one potato per serving with the popular meat filling...

This recipe yields flavorful chicken with juicy, tender meat, a citrusy, spicy flavor, and a super-crispy crust. The chicken is baked whole on a rack over a white broiler...

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all simmered in a rich, creamy sauce and topped with a thick, crispy...

Chicken cacciatore is a simple Italian dish that you can make quickly with readily available ingredients. Chicken thighs are fried until crispy, then simmered with onions in...

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large cauldrons,...

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables.

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quite quickly, making it a luxurious treat even on a weekday evening after a heavy workday.

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, and canned hominy corn is baked on the other...

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice,...

A sweet soy glaze transforms chicken thighs, vegetables, and rice into a stunning Asian dish. To add extra tart and spicy notes, combine the glaze with grated garlic and rice vinegar. Part...

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni, the dish includes...

The chicken wings are baked in the oven until golden brown, and when almost done, they are glazed with evaporated apple cider (unfiltered apple juice without sugar), apple cider vinegar and...

Chicken and dumplings in a small, rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, and the flavor is...

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl is based on fresh spinach, which is topped with individual layers of...

Fried chicken with a crispy, golden-brown crust and juicy, tender meat is one of the most delicious dishes, easily and effortlessly prepared even by inexperienced cooks. Needless to say,...

Foie gras is one of the most famous delicacies of French cuisine. Unlike regular duck liver, foie gras has a richer flavor and a more delicate, velvety texture. Foie gras is often served...

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it truly festive, perfect for both a weekday dinner and a family celebration. In...

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients: beans, sausage, poultry, bacon,...

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of flavor. It's a rich blend of white beans, roasted chicken,...

Coq au vin, or coq au vin, is a timeless classic that always delights with its festive flavor and luxurious appearance. Pieces of chicken, fried until crispy and golden brown...

This golden chicken, infused with the aromas of Mediterranean herbs, is a true highlight of any holiday table. The secret to its super-crispy skin is thoroughly drying the skin before roasting: the carcass...

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and takes little time. The chicken thighs are pan-fried until almost...

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All ingredients...

This delicious chicken with a crispy, spicy crust is a must-have for any holiday or family dinner. Infuse it with extraordinary flavor by marinating it overnight in a mixture of beer and...

A magnificent dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. It uses the most delicious part of the chicken—the drumsticks, a favorite for...

Coq au vin (French for "cock in wine") is a classic French dish that requires preparation, time, and patience, but the results are well worth it. You'll get a special, festive...

The name confit comes from an ancient French technique of preserving meat, which involves salting it and then simmering it for a long time under a layer of fat. But unlike traditional confit...

German spaetzle, a cross between pasta and dumplings, is a delicious side dish that both adults and children will love, not only for its taste and texture, but also for its interesting preparation method: soft...

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid overcrowding the stew.

If you're looking to transform a simple chicken dish into a festive treat with minimal effort, choose a gherkin chicken. Served whole or cut into halves, it looks...

Healthy quinoa becomes even more delicious when simmered in chicken broth with sweet grape tomatoes, and then mixed with plenty of grated cheddar cheese at the very end. The porridge will be...

These chicken fingers are inspired by the traditional American dish "Chicken and Waffles," which combines the sweetness of Belgian waffles and maple syrup with the spiciness of...

A simple packet of instant noodles and a little work can transform chicken fingers into an exotic Japanese-style appetizer. Grind the dried noodles and mix with...

Crispy chicken fingers are a quick and easy way to transform lean chicken breast into a delicious appetizer with bold flavors. Add a few Italian pizza ingredients, and the chicken...

Crispy chicken fingers are a quick appetizer you can treat yourself and your loved ones to on any occasion. And when you're craving a new taste experience, the easiest way to make them is Hawaiian-style...

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's very...

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, chicken legs are rubbed with a spice mixture, including...

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they've just come out of the oven. A brick wrapped in foil acts as a weight,...

The chicken is baked in the oven and served with small jacket potatoes and a refreshing salad of frisée leaves and plums. Basil adds a wonderful flavor to the chicken and potatoes...