Poultry main course recipes

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress, especially when paired with a flavorful sauce. For the entire preparation...

This dish is perfect for a quick, filling dinner, and is also a great choice for surprising guests. Prosciutto, mushrooms, and Marsala infuse the chicken with their flavors and aromas, creating...

This dish will be sure to attract compliments, even at the holiday table. The vibrant and elegant presentation matches the deep, rich flavor, characterized by the perfect combination of chicken...

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. This gives the meatballs a juicier, more tender texture. These meatballs are also much...

Fettuccine pasta with chicken in a delicious creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of...

Curly kale adds a unique twist to this pasta, adding a delightful texture and flavor. To prepare the dish, first simmer the canned tomato sauce in your own...

This interesting method of roasting chicken allows you to hold the carcass vertically so it cooks evenly on all sides and the skin browns beautifully. The chicken is skewered onto an aluminum...

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't even have to bake it...

To ensure that turkey thighs are extra juicy and crispy when roasting, they're brushed with butter under the skin. And for a more pronounced, vibrant flavor...

Turkey thighs are one of the most delicious parts of the bird. They're meaty and tender, unlike the breast, and take up much less oven space than a whole turkey, allowing you to roast a side dish at the same time.

Chicken cooked according to this recipe is incredibly juicy, flavorful, and filled with a whole bouquet of flavors, imparted by a marinade of lime juice, honey, chili pepper, garlic, and thyme. Leave...

Pulled meat is often used in sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served...

Adobo is a traditional Filipino dish and cooking method that involves frying or braising meat in soy sauce, vinegar, and spices. You can make a simplified version of chicken adobo...

Confit is a French method of cooking meat in a large amount of fat, allowing it to be preserved for a long time. This method has been around since ancient times, before refrigeration...

This casserole is perfect for a Sunday breakfast that flows seamlessly into lunch. It contains all the ingredients of a regular breakfast: bread, sausage, egg, and cheese. But it's served in a more...

Chicken and dumplings is a traditional home-cooked dish in the Southern United States. Chicken is simmered with vegetables in a small amount of broth, topped with large dumplings. To make the dumplings, mix a simple dough with butter...

The most popular Indian dish, tikka masala, is easy to make at home. You'll need chicken thighs, tomato paste and puree, coconut cream, and a whole host of spices, all without...

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions and...

Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican seasoning...

Cacciatore is an Italian chicken dish made with hunter's style chicken. Chicken pieces are fried separately and then simmered with tomatoes, onions, garlic, mushrooms, and spices in a small amount of broth. To...

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance...

Chili con carne (Spanish for chili with meat) is a thick and rich dish popular in the U.S. states bordering Mexico. The base of the dish is ground turkey, simmered in a slow cooker with spicy...

This beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub...

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of savory and aromatic spices and herbs. Simmer turkey with raisins in a slow cooker...

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the taste...

This dish is perfect for a simple, warming, and filling lunch or dinner. Barbecue seasoning ensures a fresh, flavorful meal. For a smoother texture,...

Autumn is harvest time and a celebration of pumpkin dishes. It's hard to impress anyone with porridges, soups, or even just plain baked pumpkin, but there's a fascinating variety out there...

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with...

A light, quick, and healthy dinner that's sure to impress with its unique flavor. Rub the chicken with spices and fry, then simmer with apples and onions in a small amount of broth with...

Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They are fried and served with a creamy sauce and lingonberry jam. You can make them...

Chicken cooked in the Mexican fajita style. Its distinctive fajita flavor comes from a special seasoning blend of spices including onion and garlic powder, ginger, paprika, chili pepper,...

Grill chicken wings in the oven for a delicious, crispy result just like pan-fried chicken, but with fewer calories and less fat. Top them with a cranberry glaze and...

The easiest recipe for chicken with a vegetable side dish of onions and sauce. It takes less than half an hour. First, fry the chicken breast slices and shallot quarters until crispy,...

A super-light sandwich made with baked chicken breasts and minimal ingredients, yet the appetizer is so delicious and unique you'll be proud to serve it to your guests.

The Middle Eastern dish falafel—fried balls of ground chickpeas with spices—is loved not only in its native land but around the world. For ease of preparation, they even sell ready-made dry mixes...

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey for the burgers and sprinkle it on the buns before lightly toasting them.

Chicken is beloved on every continent because it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly.

A recipe from Rachael Ray, host of the cooking show "30 Minute Meals," a celebrity chef, businesswoman, and food writer. Rachael promotes a "quick and easy" cooking style...

This dish is delicious not only on its own, but also as a sandwich. Simply place it between two halves of a toasted, soft whole-grain bun. What could otherwise be just another ordinary...

Surprisingly, a round cake pan with a hole seemed specifically designed for this chicken and potato recipe. It's perfect for cooking both chicken and potatoes at the same time, which...

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives them an even golden color and...

A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent the wooden skewers from...

This amazing dish is widespread in America and Europe, but its true homeland is Georgia and the well-known dish "chicken tapaka." Tapaka is the name of the frying pan used...

Chicken marinated in Chinese hoisin sauce and spices is incredibly delicious, tender, and juicy. The longer it marinates, the more intense its flavor, but this marinade is also good...

The chicken is delicious, tender, and juicy, and the sauce is magical. It's also perfect with grilled vegetables, salad, or, for example, fish. Plus, the sauce looks vibrant, brightening up the dish. Lemon...