Poultry main course recipes

Duck breasts are pan-fried with the skin on, resulting in a deliciously crispy crust. To ensure all the fat is properly rendered from under the skin during frying, longitudinal slits are made on the breasts...

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, but...

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and...

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're topped with a delicious, sticky glaze made from soy sauce, peach jam, Dijon mustard, and...

Before grilling, coat chicken pieces with barbecue sauce made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it...

Even chicken sausages can be used to make delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers will add juiciness, flavor, and vibrant colors. Kebabs...

Before frying, the chicken is soaked in a spiced brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight...

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. It'll require patience, but you'll be amazed at how perfect it turns out, with juicy, tender meat and...

Pot pie, or pot pie, is a hearty homemade dish consisting of a closed pie with a rich meat and vegetable filling, served as a main course. Pot pie can be prepared using...

Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade with...

A delicious dish that looks very festive and is prepared quite quickly. It's a simple treat to enjoy even on a weeknight. Salted and peppered duck breasts...

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start...

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a crisp, delicate skin that is sliced ​​along with the meat before serving.

Oven-roasted duck is delicious when its meat is juicy, its skin is crispy, and, most importantly, when it lacks the enormous fat for which this bird is so famous. To partially reduce...

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish looks...

Whole quails look exquisite and festive on a plate; this dish will always be a table centerpiece. And to give the bird an unusual, exotic flavor, cook it in an Asian...

Blackberry barbecue sauce, constantly brushed over the chicken thighs during cooking, imparts a wonderful flavor. The sauce can be made in advance. In addition to fresh blackberries, it includes...

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with direct and indirect heat zones...

Grilled duck breast gets its perfect flavor if you rub it first with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard, and a little...

Chicken breasts are a tender, lean meat that pairs well with almost any flavor. Fry them with cumin and infuse them with a rich, spicy flavor. Rub the chicken with olive oil and a dry rub of...

Roasted chicken breast will be incredibly juicy and tender if you marinate it overnight or for 8 hours in a mixture of lemon juice, olive oil, honey, Dijon mustard, and aromatic herbs. Even after...

Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up a Cobb salad, perfectly complement the meat base, and...

Besides frying meat and fish, you can also use the grill to prepare more complete meals. For example, bake chicken with rice and beans in foil. It's easier to use disposable...

Leftover chicken from the day before can be deliciously used in a new, quick dish using sweet potatoes. The potato is baked in its skin in the microwave, then the flesh is scooped out...

A very simple dish, perfect for every day, it's quick to prepare and tastes just like a restaurant dish. Any chicken pieces are dipped in a mixture of sour milk and hot sauce, which...

This delicious and healthy chicken in a crispy breading cooks quickly and doesn't contain excess fat. A mixture of crushed saltine crackers, cornflakes, and sesame seeds creates the perfect crust.

This delicious chicken is baked alongside a side dish of rice in the same dish. When choosing chicken, choose boneless, skinless thighs. They take the same amount of time to cook as...

A delicious and filling casserole made with broccoli, chicken, cheese, and rice. Because the sauce is made without butter or cream, the casserole is low in fat, yet...

A delicious, vibrant, and mouthwatering dish of fried chicken breast pieces with carrots, asparagus, and snap peas in a sticky apricot jam glaze. All the vegetables are simmered separately from the chicken until...

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To prepare the sauce, you need...

Serve grilled chicken breast with a hearty salad that combines contrasting textures and flavors. The salad combines cooked spelt with...

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture containing the Indian spice garam masala, then...

Chicken strips are a popular fast-food appetizer made from crispy, breaded chicken fingers deep-fried. Homemade strips made with this recipe will be just as delicious...

This dish can be prepared using either fresh or frozen peaches and enjoyed year-round. Peach slices are simmered in a tart Asian soy sauce-based sauce,...

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture...

A very simple recipe for baked chicken and potatoes, the only herb you need is rosemary. Its vibrant aroma will fill your home with delicious flavors while it's baking.

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of...

This oven-baked chicken is just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are topped with a crispy crust made from a mixture of breadcrumbs, cornmeal, and...

This appetizer is very filling, delicious, has a summery, striking look, and would be appropriate for any holiday or party. And it's incredibly easy to prepare. Halve sweet peppers and zucchini with scraped...

To ensure your fried chicken breasts are juicy on the inside and golden brown on the outside, fry them in a very hot frying pan for no more than 5 minutes on each side. Any bits that stick to the bottom...

Pan-fry the turkey and serve it with a delicious, spicy onion sauce. For this recipe, use natural cutlets—turkey fillets cut into convenient steaks. Frying them will take you...