Poultry main course recipes

Whole skinless chicken breasts are simmered in a vegetable mixture of pureed canned tomatoes, sweet peppers, broccoli, onions, mushrooms and thyme, absorbing all the delicious juices and flavors.

This hearty dish, a family favorite, takes just over half an hour to prepare—perfect for a delicious weekday dinner! Lean ground turkey is pan-fried and...

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently.

This festive chicken will impress your guests with its flavor, juiciness, and incredibly crispy skin. And you don't even need to preheat the oven: it's pan-fried! And to make it even more...

For this dish, use a skin-on chicken breast with the wing portion still attached, and it'll be as luxurious as a restaurant! You'll need an oven-safe skillet. The chicken...

Italian chicken piccata is perfect for a delicious, quick, and light dinner. It's prepared using only the simplest and most readily available ingredients. Chicken breasts...

In addition to ground turkey, these meatballs include a whole bunch of healthy kale, which infuses them with vitamins and gives the meatballs a vibrant green color. Crushed oats...

The highlight of this healthy, fiber-packed dish is the baked turkey meatballs. You can bake them and serve them separately as an appetizer with a dipping sauce, or mix them with boiled...

Meatballs in pasta sauce are a great hearty dish for a big family dinner. They're quick to prepare and incredibly tasty with minimal fat. Add some bread crumbs, grated...

Chicken korma is a traditional Indian dish you can easily make at home in less than an hour. Chicken thighs are simmered in a sauce made with coconut milk, ground almonds, onions, and...

Prepare a simple, quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs with a teriyaki sauce glaze...

Sweet tomatoes, basil, mozzarella, and balsamic sauce infuse chicken breasts with the vibrant flavors of traditional Italian caprese. The dish is surprisingly simple yet luxurious...

Chicken thighs are fried until golden brown and crispy, then the juices left in the pan along with fried onions are used to make a delicious chicken sauce. Pour in dry white wine, add the grain and...

An air fryer can transform frozen chicken breast fillets into juicy, golden-brown meat in minutes. Rub the breasts, without defrosting, with olive oil, salt, and black pepper and place in...

Of course, you can't fit a whole turkey in an air fryer, but you can roast just the breast, and it will turn out juicy, golden brown, and flavorful, like a true holiday treat. Preliminary...

Whole chicken fried in an air fryer is especially delicious: the fat is perfectly rendered, leaving deliciously crispy skin, while the inside remains very juicy and flavorful...

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, and lots of...

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and then...

This dish is perfect for a large crowd. Impress your guests and cook the chicken and sausages under sage leaves on a single baking sheet. You can use a whole chicken,...

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg...

Delicious bread stuffing, or stuffing, is traditionally prepared in the United States as a side dish for holiday turkey. But you can make it with any bird or even eat it on its own, as it's very filling, not only because...

To stuff poultry with bread stuffing, you need cubes of stale bread so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have...

You don't have to stuff your turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. In...

While traditionally French chicken with 40 cloves of garlic is baked in the oven, this recipe is suitable for the stovetop. The chicken pieces are pan-fried until golden brown, then braised under...

Before roasting, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves,...

To prepare a festive Peking duck, you can use only the meatiest part of the duck – the breast, which is then cut into thin slices, fanned out, and served with vegetables....

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are stuffed into the bird's cavity before roasting and...

Despite the convoluted name, this chicken recipe is quite simple to prepare. Each chicken is cut in half, salted and peppered, and pan-fried in butter until golden brown.

Instead of a regular chicken, roast a capon for your holiday table. This meaty rooster is sure to feed a large crowd. Or, use a small turkey. Rub the bird with a spice mixture and...

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them...

Chicken pressed with a brick during frying is juicier and develops an even, crispy crust. Fry chicken breasts this way, and if you don't have a brick in your kitchen...

To bread the chicken fillets according to this recipe, we mix a very lumpy, crumbly dough. It's essentially flour mixed with a couple of tablespoons of sour milk (or kefir), to which...

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance—or rather, two nights in advance. Over the first night and the following day, allow the carcass to gradually defrost in...

In this recipe, the turkey legs are roasted separately from the rest of the carcass, resulting in incredibly juicy meat with a deliciously golden brown crust. Before roasting,...

A luxurious five-kilogram turkey, covered in a golden crust, is the perfect centerpiece for any big holiday. Roast it the classic way, just like in America for Valentine's Day...

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Boil them in...

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken while it's roasting. This Indian-style dish includes chicken...

The flavor of this baked chicken will depend on how long you marinate it. Refrigerate it for at least 2 hours, preferably longer, and you'll have juicy meat with a rich, spicy flavor.

Chicken Cordon Bleu, prepared in reverse order, is just as delicious as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who...

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one...

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into bite-sized pieces,...

A quick and easy recipe that makes French fries feel more homey. Fry or bake frozen French fries and serve them topped with chicken chili—chicken breast simmered with...

This stuffing differs from traditional American turkey stuffing by featuring more vegetables and using multiple grains instead of bread crumbs. It contains rye, spelt, and...

Orange-glazed chicken sounds sophisticated, but the flavor is incredible. This French-style dish is quick and easy to prepare, using minimal ingredients, and will delight...

This elegant, restaurant-style foie gras appetizer will be the perfect addition to your holiday table, and it's much easier to prepare than you might imagine. One fatty liver makes six servings...

These festive chicken legs are made using chicken legs. The thighs are deboned and stuffed with a mixture of fried mushrooms and chicken breast in a wine sauce.