Poultry main course recipes

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken add rich flavor, while a mixture of garlic, cumin, and...

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't even need a special tandoori oven to prepare it: with roasted chicken...

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served not on tortillas, but on top of rice. The base of this bowl is fluffy rice...

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Adding extra flavor to your dish is the addition of sautéed vegetables—onions,...

This pot pie, with a thick chicken filling and topped with delicious flaky buns, can be made in a large multi-person pan or in individual ramekins. The filling includes...

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—...

This recipe cooks chicken and rice in one skillet. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with...

Guotie are Chinese jiaozi dumplings filled with meat that are quickly pan-fried until golden brown after boiling and served as an appetizer or main course with a dipping sauce made from...

This recipe combines two Italian classics: pasta in Alfredo sauce and farfalle with vegetables and chicken. It's juicy and filling, perfect as a main course or side dish. In...

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in...

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour-and-water dough filled with meat. This recipe...

Before baking, toss the chicken pieces in a sweet and spicy marinade of honey, soy sauce, garlic, and ginger and let them marinate overnight in the refrigerator. Bake them the next day...

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust.

This dish is perfect for a holiday table. A whole roasted chicken is drizzled with a spicy sauce of roasted garlic and butter and served with mashed potatoes and fresh...

The traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy that is baked in a tightly covered pan until it's covered in a delicious...

This casserole was inspired by a classic chicken noodle soup recipe. The casserole includes mushrooms, pearl onions, carrots, celery, and grilled chicken for a quicker result.

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe.

This version of a classic American comfort food is literally ready in a jiffy. The secret is using rotisserie chicken, and instead of mixing dumpling dough, use ready-made...

Leftover rotisserie chicken is perfect for making quick Mexican enchiladas—meat-filled tubes baked under a layer of tomato sauce and cheese. Simply shred with two forks...

Coq au vin, or coq au vin, is a classic French dish that can take hours, or even days, to prepare, given the marinating time required for the chicken. With this recipe, you'll be ready in no time.

With some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious, individual pot pies in less than an hour.

This dish is based on instant noodles. It transforms from a simple student lunch into a delicious casserole filled with healthy broccoli and chicken. It also uses...

A delicious, healthy, and quick Asian-inspired dish that's perfect for summer. Buckwheat soba noodles are simmered with edamame, green soybeans, and mixed together...

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine the cooked fusilli pasta...

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins for a party. The thick filling is made with shredded chicken and spinach in a light sauce made with fresh...

Leftover baked or fried chicken can be used to make a delicious and filling pie. Shredded cooked chicken is poured into a mixture of chicken broth and canned cream of chicken soup, and topped with...

Even on a low-carb diet, there's no reason to give up your favorite crispy breaded chicken—so delicious and mouthwatering. Just replace the wheat breadcrumbs with almond flour and enjoy!

This Asian stir-fry is delicious, quick, and perfect for both an end-of-the-week dinner and a healthy Sunday lunch. Chicken breasts, sliced ​​into strips, sugar snap peas,...

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. The shredded turkey is tossed in a spicy...

Thinly sliced ​​chicken breast is a great ingredient for a quick dinner. It cooks just as quickly as vegetables. Pan-fry the chicken, then toss with bell peppers in...

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is rolled in...

Spaghetti carbonara is a delicious Italian pasta dish served in a delicate egg sauce, generously topped with grated Parmesan cheese and crispy pieces of pancetta. It's even more filling when paired with traditional...

Chicken divan is a popular American casserole made with chicken and broccoli. These two ingredients are topped with a thick, cheesy sauce in a casserole dish, and then baked in...

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and...

One-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. This recipe features chicken...

This chicken recipe will be grilled in the oven, so for easier placement on the baking sheet, use two chicken halves. Before grilling, rub the chicken under the skin with...

This casserole is a simplified version of chicken cordon bleu. It's much quicker to assemble and cook, yet just as delicious and contains all the traditional ingredients of this restaurant dish. Here's...

This Italian-style pasta is incredibly quick and easy to prepare. Treat yourself to a special dinner at the end of a workday with minimal effort. Boiled penne pasta...

These cutlets are made with lean ground chicken breast, yet they're incredibly juicy, flavorful, and spicy. All thanks to the sautéed sweet and sour apples...

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces...

This pot pie is baked in a large baking dish. A separately prepared filling of chicken and vegetables in a thick, creamy sauce is then covered with a layer of dough, like a lid, and...

Chicken King Ranch is a popular Tex-Mex casserole dish that features a sauce made from canned diced tomatoes, chili peppers, canned chicken...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Valentine's Day...

Before smoking, turkey drumsticks are brushed with a mixture of olive oil and Worcestershire sauce and rubbed with a fragrant spice mixture and brown sugar. To ensure both the skin and meat are delicious,...

These cutlets cook very quickly and turn out incredibly crispy. They're perfect for everyday use or for family celebrations. The chicken breasts are dredged in flour, then dipped in...

If you're cooking just the turkey breast for dinner instead of the whole bird, this recipe will make it especially juicy. Plus, the breast is baked alongside the vegetables, so you'll have...

This chicken pasta is a more casual take on Mediterranean pasta. Instead of seafood, it uses thinly sliced ​​chicken breast, which, like...