Poultry main course recipes

An incredibly easy-to-make, complete dinner of chicken and rice in tomato sauce. Simply place all the ingredients in a casserole, cover tightly with foil, and place in a preheated oven.

Chicken in a rich, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown pastry. It can be cooked in ovenproof bowls or...

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. And the spices...

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make the job easier is...

Prepare a big and delicious Sunday dinner in just 40 minutes. The chicken is baked in the oven along with a scattering of vegetables (new potatoes, carrots, red onion, and celery), and the finishing touch is...

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the stunning flavors of lemongrass, garlic, ginger, cumin, and coriander. Just the right amount of heat and spice, it pairs perfectly with neutral...

If your grilled chicken breasts always turn out dry, this recipe is for you! The chicken breast marinates for 30 minutes and grills for just 10 minutes, resulting in incredibly juicy and tender breasts. Everything...

Cook a complete dinner in one baking sheet, and cleanup and washing up will be a breeze. Chicken thighs are perfect for this recipe. They're more flavorful and juicy. And the side dish will be...

Thin slices of chicken breast are rubbed with a paprika-spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast from drying out and keep it...

Chicken legs are simmered in a skillet with browned andouille sausage, celery sticks, thyme, allspice, and jalapeño, infusing them with the vibrant flavor of Caribbean jerk chicken. Before...

With this recipe, you don't have to worry about your healthy, lean turkey cutlets turning out dry. Just add some grated zucchini to the ground meat! It adds juiciness without overpowering the other flavors...

Prepare a delicious and quick Caribbean-style dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and spiced, and served with a side of fried...

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy inside and doesn't...

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken...

If you're looking for simple chicken meatballs that cook quickly and pair well with a variety of dishes, this recipe is perfect! The egg and breadcrumbs help bind the chicken well...

Using a slow cooker, you can cook a tender whole chicken in less than an hour. It turns out juicy and so tender, the meat will fall right off the bone. If you're looking for a crispy, golden-brown flavor...

Cooking frozen chicken breast in a slow cooker is your secret weapon on weekdays when time is tight and there's no time to defrost. After the pressure cooker cycle is complete, be sure to let...

This recipe is perfect for when you need a quick and delicious chicken dish with a side dish, like an after-work dinner when you're least inclined to fuss around in the kitchen. Boneless chicken thighs are cooked...

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors for a vibrant Mexican look and...

While hazelnuts are most often used in desserts and baked goods, you can also bring out their rich, buttery flavor in savory dishes. Incorporate ground hazelnuts into your breading...

This mouth-watering five-ingredient glaze will make chicken breast incredibly delicious and special in just half an hour, perfect for a quick dinner at the end of a workday. For the glaze, you'll...

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy and you don't have to worry about it drying out. Plus, it coats the entire surface...

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it is named, but that doesn't make the chicken any less delicious...

The subtle flavor of porcini mushrooms will add a truly luxurious touch to your holiday turkey. This recipe uses dried porcini mushrooms. Let them swell in water and then toss them with butter. Read more...

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to finish cooking the chicken until...

Widely used in cooking throughout the Middle East, pomegranate molasses is produced by reducing fresh pomegranate juice to a thick syrup. The sweet-tart molasses...

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for...

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to...

This flavorful chicken curry is a homey, rustic take on a famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish...

The perfect way to load up your breakfast with healthy fiber and protein is to make a frittata! This dense Italian omelet is typically filled with a wide variety of ingredients. One of the most successful...

A sticky amber glaze made from apricot jam gives the chicken a truly festive look and infuses it with a sweet and spicy contrasting flavor. Brush it over the bird a few minutes before it's done.

The spiced, fatty duck gains a pleasant sweetness from a port-fig sauce. Before cooking, the duck is marinated in a mixture of ginger, shallots, and coriander, then carved: the legs are roasted...

If you're looking to treat your loved ones to a colorful Tex-Mex dish, chicken enchiladas are the perfect choice! They can be served as an appetizer or a main course, are easy to prepare, and look incredibly...

Bai jie ji, which translates from Chinese as "sliced ​​white chicken," is a simple and healthy dish originating from southern China. In Cantonese households, this classic boiled chicken is cooked all year round...

Instead of regular breadcrumbs, coat chicken breasts in chopped almonds, fry them, and watch the flavor intensify. To prevent the almond crust from burning in the pan,...

Murgh Makhani was invented at a Delhi restaurant when the chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon,...

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the chops but also to the breading mixture to give the chicken breasts even more flavor and crispiness. Coat...

In this Italian piccata recipe, chicken breast, which can often be dry or flavorless, turns out incredibly juicy and tender. The secret lies in generously coating the chicken cutlets with...

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of large...

If you want to roast a whole chicken quickly and without having to turn it occasionally in the oven, butterfly the chicken. This involves cutting off the backbone and flattening the chicken flat...

Farfalle pasta (butterflies) is made with turkey, frozen green peas, and cremini mushrooms, infusing them with a bouquet of flavors that perfectly complement Grana Padano cheese. Cremini mushrooms are mature...

Chicken thighs, green beans, and cherry tomatoes are tossed with an Italian herb blend and baked on a single baking sheet, then tossed with chunks of Italian...

Dishes served in individual packages always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own package to inhale...

Chicken breasts in a refreshing lemon-basil sauce with zucchini noodles are the perfect light dinner. It's healthy, low-carb, high-protein, and comes together quite easily...

To make this delicious and quick version of Chicken Parmesan, you'll need an oven-safe skillet. Thin chicken cutlets are pan-fried until golden brown and then braised in...

A dry marinade of brown sugar, paprika, garlic powder, salt, and black pepper, combined with a long simmer in the oven, produces stunning results: incredibly juicy chicken thighs...

Florentine-style dishes feature the addition of poached spinach, as in this recipe for crispy chicken breast topped with melting mozzarella and served with a quick sauté of cherry tomatoes and...

Make a complete, quick meal in one skillet. Rice simmers alongside chicken in a delicious mango salsa, absorbing all the wonderful juices. Ree Drummond...

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is...