Poultry main course recipes

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling,...

Poach spinach-wrapped chicken breasts in a rich onion-vermouth broth and serve with a creamy lemon risotto drizzled with a fragrant, aromatic spinach salsa verde.

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in a vinegar-infused blend of herbs and garlic, and...

Here's a simple tip to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to heed...

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add flavor and...

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect backdrop for a vibrant relish made from...

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and...

Chicken breast is baked on a single baking sheet with potatoes, garlic, asparagus, and grape tomatoes, and a couple of minutes before it's ready, everything is sprinkled with grated Parmesan and parsley and fried in...

Charming, colorful peppers are tossed with brown butter and pecorino cheese and served alongside roasted chicken breast. In this recipe, both the peppers and the chicken are roasted in the oven...

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast for a few minutes in lemon juice and olive oil before frying.

If you have an electric waffle iron, you can make a variety of unconventional waffle variations without having to knead the batter. For example, fry potato waffles using potato...

Potato gnocchi dumplings are simmered in a light creamy sauce with green peas, carrots, onions, and celery and served alongside a juicy baked chicken breast. Keep the package of gnocchi in...

If you have leftover roast chicken or turkey after a holiday, use it the next day to make a salad and make delicious sandwiches with it. This salad is convenient because the ingredients...

Lightly crushing Tater Tots in a food processor preserves their crisp texture and makes the perfect topping for this creamy chicken-stuffed casserole.

Try Asian fried rice with tender chicken pieces, omelet, and juicy snow peas in a spicy ginger sauce. Add chopped salted peanuts for texture and...

To make this fried rice with shiitake mushrooms, use skinless, boneless chicken thighs. They'll stay juicy even if you accidentally overcook them. Season the rice with soy sauce,...

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. Plus, this casserole is loaded with gooey goodness...

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavor. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in...

Bitter endive and sweet-tart apple complement each other beautifully in this luscious walnut vinaigrette salad. Serve it as a side dish to grilled chicken breast, sprinkled with...

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with...

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, originally brought there by the Portuguese. To prepare, you'll need...

Chicken Veracruz is a succulent chicken breast cooked Mexican-style. The chicken is fried until crispy, then simmered until tender with tomatoes, poblano peppers,...

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and fried in...

Edible tortilla bowls are a unique yet simple way to serve chicken in a fun way. Simply roll the tortillas as directed and bake until firm and crispy.

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. Chicken for...

Serve baked chicken thighs on a bed of sautéed cabbage and apples, garnished with parsley for a refreshing touch. The sweet and tart flavor of the sautéed cabbage and apples perfectly complements...

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to be a hit...

Grilled spicy skinless, boneless chicken thighs served on crispy baguette slices with a light fennel and grapefruit salad. Remove all membranes from the grapefruit to avoid spoiling the flavor, and...

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tajine is a rich chicken stew traditionally...

This is a lighter, more nutritious version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat,...

A complete meal of crispy-breaded fried chicken, cheesy mashed potatoes, and refreshing coleslaw, served like ice cream – in a waffle cone! This presentation is sure to surprise...

Italian rollatini are thin chicken cutlets rolled around various fillings. There are many variations. For example, as in this recipe, roll a strip of chicken breast...

Prepare a quick and easy Mediterranean-style dinner for midweek. Store-bought Italian cheese ravioli are simmered in a skillet with chicken pieces in a balsamic herb sauce. Includes...

Make a low-calorie version of the Waldorf salad by replacing most of the mayo with low-fat Greek yogurt and substituting pineapple chunks for the sweet grapes. For a protein boost,...

Mushrooms and lean turkey make this classic meat stew low-calorie and light. Instead of a thick red sauce, the dish features softened cherry tomatoes, and instead of classic pasta...

Make a chili-peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. In a rich, sweet-and-tart sauce...

The chicken is marinated in a mixture of orange and lemon juices with added zest, then baked in the oven, resulting in a juicy and flavorful result. Use the remaining marinade to make a quick sauce...

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to...

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. To prepare...

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any fuss. The chicken breasts in this Caribbean-style dish...

The Rachel is a variation of the popular Reuben sandwich, made with turkey instead of corned beef. This recipe uses thinly sliced, seared chicken breast instead of turkey...

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a grill pan. Either way, it's delicious. It's all about...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

Chicken cooked with a hearty side dish and vegetables in one pan is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a thick, flavorful tomato sauce with basil, resulting in...

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of the wild bird, the tangy sweetness of the cranberry, the brightness...

Bake the chicken breast and serve topped with a pat of fragrant butter mixed with fresh herbs and lemon zest. Once the butter melts, the chicken will be filled with an incredibly refreshing...

Chicken breast is poached in jasmine green tea, infusing it with a wonderfully fresh aroma. Make it into a salad with fragrant basil and tarragon, and assemble it into salad sandwiches. The perfect appetizer...

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. The paste...