Poultry main course recipes

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when...

With just a little ground turkey on hand, you can make four hearty burgers with it. Bulgur wheat can help. Add it to the burger mixture instead of bread. It adds texture and makes...

Traditional gumbo with chicken, vegetables, French sausage, and shrimp is the perfect excuse to throw a small party, just like they do in Louisiana. Invite your closest friends and...

If you want to grill chicken faster, choose chicken halves instead of whole ones. Not only do they cook faster, but this method also results in a more evenly crispy skin. And the glaze...

This recipe transforms a restaurant classic into the perfect picnic dish with the spicy, salty, and sweet notes typical of Asian cuisine. Thanks to the butterfly-style cutting and grilling...

When roasting a turkey on a spit, you eliminate the need to constantly baste and grease it: the rotation of the roast distributes the juices, resulting in juicy, tender meat with crispy skin. This...

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is renowned for. Marinate the chicken legs...

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until done.

Tender avocado makes a light, refreshing dressing for crisp romaine lettuce, bacon, and grilled chicken in a citrus marinade. This Cobb salad will look stunning when served...

Before grilling, the chicken breast is marinated for a few minutes in a flavorful mixture containing chipotle peppers, which imparts not only a piquant flavor but also a slight smoky note that enhances the aroma of the charcoal grill. Not...

Grilled chicken breast is served with a green bean and red onion salad in a refreshing buttermilk dressing. The salad vegetables are also grilled. If you don't have a grill, use...

Cobb salad is a delicious combination of lettuce, juicy tomatoes, tender avocado, hard-boiled eggs, crispy bacon, tangy blue cheese, and chicken. It's especially delicious when...

This hearty Caesar salad sandwich, made with kale, grilled chicken, and signature dressing, becomes even more flavorful and tender when pressed. A press is ideal for...

Chicken thighs are rubbed with an Asian-inspired sauce and Chinese five-spice seasoning, then grilled for a deliciously savory and juicy finish. Serve with carrot and snow pea noodles...

Grill chicken thighs and romaine lettuce for a quick and easy salad in a tart Dijon mustard vinaigrette. Some of the same vinaigrette is used to marinate the chicken.

The main goal of this recipe is to use up the shrimp cocktail sauce that's sometimes left over from parties. It makes a great base for chicken barbecue sauce! Grill the chicken...

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie with them. This recipe contains only frozen ingredients and supplies...

If you're cooking beer can chicken on a charcoal grill, the only spices you'll need are salt and pepper—the smoke and beer flavors themselves act as a seasoning. Don't forget to place a drip tray underneath...

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out...

Prickly pear pads, or nopales as they're known in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And...

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine until done. The result is a delicious and healthy dish...

To ensure even cooking and a beautiful golden crust on the cornichon chicken, butterfly it and bake it uncovered. Serve with a refreshing mojo sauce with cilantro, and...

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove from the segments...

These sweet and savory chickens will become your new signature dish for special occasions when you really want to impress your guests. Not only are these little whole-baked chickens...

A rich glaze of cranberry sauce, freshly squeezed clementine juice, and rosemary imbues the chicken with a wonderful aroma and makes it a perfect Christmas treat. Instead of clementines, you can...

Cornichons are simmered in a fragrant vinegar-soy sauce with sugar, peppercorns, and bay leaves until tender, juicy, and delicious. Serve half a chicken with...

Want to feel like a seasoned cook? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, shaped like a simple brick wrapped in foil. This method...

Cornichons are baked in a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will cook at the same time as the vegetables. The dish looks...

Golden cornichons, served whole on a plate, are the perfect choice for a festive dinner. The secret to their amazingly crispy skin is keeping the skin very dry.

Buffalo Chicken Meatloaf is a delicious take on the classic meatloaf, featuring the dominant flavor of Buffalo chicken wings. It's a delicious combination of hot sauce, butter, celery...

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than...

Chicken pot pie is a great way to enjoy a delicious, filling meal on the go. These pot pie pies are quick and easy to make using store-bought pot pie dough, and the filling includes...

This delicious, spiced chicken recipe with deliciously crispy skin and flavorful, juicy meat is perfect for both the grill and oven. The chicken is rubbed with a spice mixture of garlic, cumin, coriander, and...

Before roasting, the turkey is marinated for two days in a dry spice blend with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy flavor. The juices rendered during roasting...

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar...

This casserole is made with leftover roast turkey and sweet potato puree, and a can of mushroom soup adds a fresh twist to last night's holiday dishes. The recipe is easy...

If you decide to make meatballs from leaner turkey meat, it's important to ensure they're no less juicy and deliciously firm. For this, it's best to choose dark meat and...

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, the gravy made with this broth is amazing!

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after...

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crispy topping...

This recipe is perfect if you're lucky enough to celebrate Thanksgiving at friends' or family's house and are sent home with a ton of leftovers. It's like having it all over again...

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Use fresh ground beef, frozen...

While Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that the recipe is labor-intensive and works best with leftover turkey and mashed potatoes from...

The chicken is tied with string and grilled on a spit, ensuring even cooking and a crisp, dark golden skin. Before grilling, marinate the chicken in a brine with...

For a wonderful Asian-inspired flavor, soak your holiday turkey overnight in a tea-and-orange-bourbon brine, then thoroughly rub it with...

Butterflying a turkey helps it roast faster, ensuring even cooking on all sides without having to turn it. Soak the turkey overnight in a fragrant...

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests filling it with the same...

Waffles with chicken in hot syrup are a popular dish from the American South. This recipe adds a little cornmeal to the waffle batter, which adds a slight crunch and an unexpected...

Once you've tried deep-fried turkey, you'll never want to go back to the oven-baked version. Juicy and tender on the inside, it's covered in an incredibly crispy crust on the outside. For frying...