Poultry main course recipes

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange brine and...

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole dish with this savory, sweet-tangy flavor...

A lighter take on the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly sautéed in tomato sauce and topped with mozzarella right in the pan to enhance the cheese...

Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are the perfect accompaniment to...

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies will...

This recipe uses crushed corn chips to bread the chicken breasts. The chicken is baked in the oven and turns out just as crispy on the outside and juicy on the inside as if it were fried in a...

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just...

Congee, or zhou, is a popular Chinese porridge made from overcooked rice, making it ideal for the slow cooker. There are many variations of congee for breakfast and dim sum, and this version...

Ina Garten knows the secret to a delicious baked chicken that will be a hit at your party. What's more, the chicken is easy to prepare, with no marinating and a minimum of ingredients. All you need is...

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but instead of Italian marinara sauce, use Mexican...

The sesame flavor of these chicken breasts makes them the perfect ingredient for a million different dishes. Add them to a Caesar salad today, make them into fajitas tomorrow, and the day after…

The idea of ​​cooking ahead so you have dinners or lunches on hand for the week is great if you don't mind eating the same thing over and over again. But there's a better option: you bake chicken thighs...

Prepare a kilogram of chicken at the beginning of the week, shred it, and you'll have the basis for endless quick and easy meals throughout the week. Slow-cooker chicken is so delicious...

These flavorful chicken pieces, loaded with a whole bunch of greens, are delicious straight from the pan. Or you can make them on Sunday and refrigerate them for a few days, so you can grab them anytime during the day...

This classic chicken Parmesan recipe uses only drumsticks, perfect for finger foods and serving as an appetizer, perhaps with beer. The crispy breaded chicken legs are baked in...

Green shishito peppers have a mild flavor with a slightly spicy note and are served in Asia as a side dish or appetizer. Shishitos, mixed with brown butter and Parmesan,...

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, separately fried noodles. Serve...

Chilaquiles is a Mexican brunch dish created specifically to use up leftovers. It's made from leftover tortillas (cut or torn into pieces) and...

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces simmered in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To...

The classic cheesesteak sandwich is a juicy beef sandwich on a large bun topped with onions and bell peppers, all under a thick layer of melted cheese. This recipe uses baked...

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel, perfect for a Sunday family dinner. Chicken pieces (various parts)...

Pan-fried chicken, finished in the oven, acquires a unique flavor from a pat of butter mixed with fragrant fresh tarragon and shallots. Serve with...

This is an incredibly simple alternative to chicken-filled pies. To make it, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them together...

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. This recipe features juicy grilled chicken breast topped with a crisp salad...

This incredibly simple Filipino dish can be made the night before. The chicken is first marinated in a spice mixture with soy sauce and brown sugar, then simmered in the same marinade in a cauldron.

A creamy carrot and cauliflower puree makes a wonderful complement to the crispy-skinned, juicy roast duck breast. And with a wild mushroom sauce, your duck will truly shine.

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. For a side dish, cook...

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried...

Chicken breast is rubbed with a paprika-spice mixture and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy.

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor.

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach cutlets a rich, savory flavor. Serve them with a side of spiced roasted carrots and cilantro,...

If you enjoy spicy Buffalo wings as an appetizer, you'll love these mini meatloaf wings, perfect as a main course. Made with turkey and...

It's dinnertime, and suddenly you realize you haven't defrosted your chicken breasts. Don't panic! With this recipe, you can gently sauté them in marinara sauce without defrosting, and your chicken breasts will be...

Roast chicken thighs until crispy and serve with a spicy coconut sauce made with the chicken's juices and a salad of black beans, mango, onions, and cilantro. When...

To ensure the chicken breast is as crispy on the outside and juicy on the inside as possible, it is marinated for several minutes in a spicy mixture of mustard, garlic, and thyme, then rolled in a mixture of breadcrumbs...

Chicken breast cutlets are dipped in beaten egg, pan-fried until crispy, and served with a creamy spinach sauce. This dish is perfect for...

Coat seasoned chicken tenders in breadcrumbs, fry until crisp, and serve with lemon wedges for a squeeze. Keep this simple recipe handy for any occasion...

As Cardea Brown has proven time and again, truly delicious home-cooked food includes a familiar and beloved ingredient – ​​chicken – paired with a thick, delicious sauce that...

This chicken and vegetable stir-fry gets an unexpected tropical twist from pineapple and Asian spices, including ginger. It's quick to prepare and perfect for a delicious dinner at...

This recipe from Ree Drummond is a stovetop adaptation of her popular chicken spaghetti casserole. This dish features all the same ingredients: tender pasta, juicy chicken pieces, a thick and flavorful...

Wild rice is simmered with sautéed mushrooms and dried cranberries in a fragrant sherry-flavored broth, and when it's almost done, chicken breasts sprinkled with coriander are added to the rice, and everything is finished off...

Dishes like mac 'n' cheese and chicken Florentine share one common ingredient: a velvety cheese sauce that serves as the link between the pasta, chicken, spinach, and vegetables. In...

This golden turkey, with crispy skin and juicy meat, rich wine notes, and the fragrant aroma of thyme, will become your signature holiday dish for years to come. Its multifaceted flavor comes not only from...

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. To achieve perfectly crispy skin...

A whole roasted turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the crust will be crispier. It's all about...

If you're grilling a whole chicken, here are two secrets to amazing results: first, butterfly the chicken so it lays flat, and second, press it down with a regular...

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To make the first batch...