Poultry main course recipes

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat...

Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. Meat...

This simple baked chicken recipe is a must-have for every home cook. One chicken will provide you with a delicious dinner, the leftovers are perfect for sandwiches or salads, and the carcass (which can be frozen...)

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce...

A slow cooker helps you prepare this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and some canned chipotle peppers in adobo sauce...

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask at the meat...

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors...

If you're preparing for a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and just one turkey breast is enough...

This hearty Latin-inspired dinner with fried chicken (pol asado) is bursting with flavors and aromas, enhanced by the perfect combination of rice and beans. The entire dish is prepared...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. It's perfect for more than just a large...

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. Serve with homemade tomato sauce and fried...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird plenty of flavor and...

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: basmati rice seasoned with spices,...

Rub the chicken with fresh sage and garlic and roast until crispy. Serve with polenta and healthy kale chips. To save time, roast the kale at the same time as the chicken.

Rutabaga and turnip are two undeservedly forgotten yet incredibly healthy root vegetables that, when prepared correctly, will delight the whole family and become a staple in your winter diet. Bake...

Save dried Provencal herbs for the winter, and when summer vegetables are in season, roast a Provencal chicken with juicy tomatoes, bell peppers, onions, olives, and fresh rosemary. These same vegetables, soaked in...

A bird baked with stuffing in its cavity is the perfect solution for a holiday table: firstly, it's minimal effort, and secondly, the main course and side dish are ready at the same time. In this recipe...

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with...

Mix butter with lemon juice, green onions, and parsley and rub it all over the turkey, including under the skin, before roasting. The bird should be at room temperature so the meat...

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday. The secret ingredient is the orange-cranberry glaze, which is brushed on the bird...

Rub the turkey all over, including under the skin, with butter, maple syrup, and chipotle peppers, then roast until golden brown. The skin will be super crispy, and the meat...

A juicy and delicious leg of lamb with a crispy crust is a stunning dish for any holiday. If you've been hesitant to buy this cut, don't worry: with this oven-baked recipe...

Kosher turkey comes already brined, so to make it truly delicious, all you need to do is add a few aromatics; no salt is needed. Mix the butter...

The next time you roast a chicken with Provencal herbs, toss a couple of handfuls of red or white grapes on the baking sheet next to it. Just one unusual ingredient, and the dish immediately...

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and before roasting...

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the crushed cornflake breading. Roll the chicken breast in the seasoned flakes and bake for...

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. The main ingredient is pumpkin seeds, which are used to thicken the tomatillo sauce...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

Cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will still be delicious without it...

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips...

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious Mediterranean-style salad. To quickly prepare chicken for...

This delicious and healthy bowl features popular Mediterranean ingredients: bulgur wheat, a salad of finely chopped fresh vegetables, shredded chicken in a tart vinaigrette, and...

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and store it in...

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It captures all the traditional flavors of this dish, yet adds a unique twist. This turkey with...

If you've decided to cook two turkeys for the holiday, there's a way to fit both in the oven so you don't have to roast them one at a time. To do this, butterfly one turkey and flatten it...

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished...

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. And the breast turns out very...

Egg noodles with turkey sausage and sweet peppers are a perfect midweek dinner. But what really makes it delicious is the light sour cream sauce with paprika, garlic, and...

This sweet and tart marinade transforms boring chicken breast into a delicious midweek dinner. Combine it with chicken (you can use thighs instead of breasts) and pop it in the freezer...

Hoisin is a popular Chinese sauce made from fermented soybean paste and spices like garlic, chili pepper, and sesame. In this recipe, it's combined with soy sauce, Sichuan peppercorns, and rice wine...