Poultry main course recipes

This hearty and healthy salad is filled with a gamut of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked...

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped...

To make this flavorful cheesy casserole, you don't actually need smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy,...

Whether it's back to school, you've got a busy work schedule ahead, or you're just not sure what to make for dinner, stock your freezer with hearty meals that everyone in the family can enjoy.

Jalapeño poppers are a popular appetizer made with deep-fried green chili peppers stuffed with cream cheese. In this recipe, Ree Drummond decided to transform them into a hearty casserole by adding...

Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. Orzo pasta, shaped like rice, is baked in a fragrant lemon sauce along with...

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with...

This sweet and spicy cream cheese dip is the perfect accompaniment to spicy fried chicken. It's ready in minutes, but let it sit in the refrigerator for a bit to allow all the flavors to...

The main ingredient in this dish is Jamaican jerk sauce. It's used at every stage of cooking and infuses the chicken and rice with a wonderfully savory flavor. Marinate the chicken thighs in jerk sauce, and...

This glaze has a balanced sweet-tart flavor with a hint of herbs and is perfect for chicken. It's made with lemon curd. Brush it on your chicken while grilling to...

This Venetian-style paella is made with orzo, a rice-like pasta instead of traditional rice, Italian sausage, chicken, and seafood. Seafood options include shrimp,...

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without...

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a bowl of delicious noodles will be on your table in 15-20 minutes. In fact, there's so much...

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless chicken breast or thigh pieces...

This classic Shanghainese dish is prepared by soaking poached (simmered) chicken in rice wine. One of the key ingredients is Shaoxing...

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous amount of...

"This recipe is made in two parts, so you can make it just the pilaf or just the chicken. The spices are so flavorful, but the dish isn't spicy at all. My mom made this rice all the time when I was..."

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and zesty flavor to this cashew and chicken fried rice. In...

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and inside...

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Wrap the filling in tortillas for...

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try blending it...

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

Skin-on turkey breast is sautéed in butter with herbs and garlic until lightly browned to seal in the juices, then finished in the oven for a...

"It's time to make something new with turkey. It's not just a whole roasted bird with stuffing and gravy on Thanksgiving! Think of turkey as a great chicken substitute. After...

Succulent turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace...

This low-carb, low-calorie, yet delicious and nutritious pasta is made with vegetable noodles and a rich turkey sauce. To cut the zucchini into thin noodles, you'll need a special...

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although...

As simple as grilling may seem, many people struggle with a delicious whole chicken. Too often, it turns out dry and flavorless, or (inexplicably) both...

Marinate chicken breast pieces in teriyaki sauce and assemble the kebabs so that each skewer contains chicken, zucchini, red and green bell peppers, and pineapple chunks. If you...

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, thyme paste,...

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are...

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus, and let it thicken and coat each...

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze for a deliciously baked finish.

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a bouquet of flavors and aromas. This festive dish is ideal for a small...

"Chicken tikka masala is a popular Punjabi dish in Britain. The word 'tikka' means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly..."

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional...

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy...

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the poultry and pasta, it's loaded with vegetables, mushrooms, creamy sauce, and gooey cheese...

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in tomato sauce.

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the stuffing is placed under the skin of the bird rather than inside the cavity. It's easier to cut the chicken in half and...

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake the chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with pasta...

A few minutes before the chicken is ready, it's brushed with a glaze of orange preserves and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. Wild...

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then, use the aromatic juices and vegetables left in the roasting pan...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, yet it turns out absolutely delicious! Juicy baked...

The most delicious part of this chicken is the crispy skin, coated in a sweet-tangy honey glaze. To ensure even browning, roast the bird in half instead of whole. A few minutes before...