Poultry main course recipes

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. To get the crust...

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky flavor rather than a spicy note to the bird. Its flavor...

The spicy Jamaican jerk sauce in which the bird is marinated gives this turkey its delicious flavor and aroma. If you can't find jerk sauce, substitute it with a jerk spice mix mixed with...

Bobby Flay's luxurious turkey will be the centerpiece of your holiday table. This recipe eliminates the need to marinate the bird, yet it still tastes delicious. Flavorful...

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which...

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a sweet and tart wine sauce with black and green olives...

When preparing a festive dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Valentine's Day treats in one batch.

This low-calorie, low-carb, protein- and vitamin-rich dish looks very vibrant when served and is suitable for both everyday meals and festive tables filled with...

This classic Italian-American dish is perfect for large family dinners and holidays—a sure-fire option that everyone will love. Marsala wine and mushrooms infuse the sauce with a rich...

For the most delicious fried chicken, rub it with a dry rub and marinate overnight to ensure the flavor permeates right down to the bone. Don't worry: brown...

If you need to roast a whole chicken quickly and without any fuss, the butterfly method is your friend. Remove the backbone and flatten it, or butterfly it. This way, it will...

Asian-style chicken and rice is a delicious and quick meal perfect for an after-work meal. To prepare, you'll need thinly sliced ​​chicken breast; they cook and marinate quickly,...

Pan-seared chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and red wine vinegar creates a unique flavor in both the sauce and the chicken.

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables,...

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roasting will take just over an hour. For maximum health...

This vibrant vitamin bowl, both in flavor and color, is perfect for fall and winter. You'll not only get maximum benefits from this protein-, fiber-, and vitamin-rich dish, but...

This Sicilian chicken recipe is one of those that requires minimal effort, yet produces a truly exceptional dish. The chicken thighs are roasted in the oven at the highest temperature possible...

The perfect holiday turkey must be brined in a savory brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and...

Instead of a whole turkey, roast the meatiest and most delicious part—the breast—in the oven. The dish will look just as festive, but it'll take much less time than a whole bird, plus...

Deep-frying a whole turkey may seem like a risky undertaking, but the meat turns out so delicious and juicy, covered in a wonderful crispy crust you can't achieve in the oven. If you decide to...

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual chicken parts you like.

A classic Middle Eastern street food, shawarma is made with a generous amount of marinated chicken, which is skewered in layers and slowly roasted for several hours. This simplified...

Add more mustard greens to your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an additional source of essential fiber...

This pasta can be made with leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth and sweet peppers,...

Before roasting, the turkey is marinated overnight in a fragrant tea brine with orange juice and a splash of bourbon, which makes the meat tender, juicy, and very flavorful.

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy...

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of flavors...

To prepare this popular Indian chicken, you don't need a special tandoori oven; your oven will do the job just fine on the grill. The chicken breast is pre-marinated in...

Morels are one of the most delicious mushrooms and a fleeting sign of spring. This one-skillet chicken and mushroom sauce dish is a wonderful way to kick off the mushroom season. Juicy chicken legs, coated with...

Liven up the flavor of grilled chicken breast by drizzling it with fragrant olive oil infused with fresh parsley and red pepper flakes. For a complete and filling dinner, pair the chicken with baked...

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and leaving them...

To make a delicious, crispy-crusted holiday chicken, all you need are just three extra ingredients: lemons and rosemary for flavor, and butter. The butter...

This recipe combines two delicious Italian dishes: stuffed pasta shells and "Chicken Parmesan." The shells are filled with ricotta cream and breaded fried chicken under a layer of tomato sauce...

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked, resulting in a healthier, more flavorful chicken. Before baking...

Instead of traditional chicken breasts, this dish uses whole chicken thighs, bone-in and skin-on. The thighs are breaded and fried in oil until crispy, then...

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables—is included.

A whole baked chicken, covered with a golden, crispy crust, always looks festive, and it's incredibly easy to prepare, as there's no need to cut it up or marinate. Rub the chicken with salt and black pepper...

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and create a completely new dish that's even more delicious! Mashed potatoes with...

A pot pie with a thick chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the home with spicy aromas, and warms you up perfectly on a cold day.

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything bakes on one baking sheet. Before you...

Fajita is a Tex-Mex dish made with chunks of meat and fried vegetables, served with other toppings on tortillas. The beauty of fajitas is that everyone puts their own...

Mexican fajitas are made in one pan with penne pasta, creating a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large...

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown and rubbed with spicy chili powder, is topped with...

Rachel Ray offers a new take on traditional fried chicken, preparing it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a vodka batter,...

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine) are cooked, the flavor begins...

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including...

A lighter version of the popular chicken Parmesan in tomato sauce, topped with melting mozzarella and Parmesan. It's just as delicious, but much quicker to prepare than the traditional dish. All thanks to...

Despite its name, chicken au français is an Italian-American dish made with chicken cutlets that are breaded, fried, and served in a light butter sauce,...

Combine two dishes in one plate: Mexican enchiladas baked in tomato sauce and grated cheese, and spicy Buffalo chicken with blue cheese. The result will surprise you, especially if...

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Slice the sweet potatoes into ribbons and bake them until the vegetable noodles are in places...