Poultry main course recipes

Detailed recipe for preparing the dish with photos.

A simple skillet dinner recipe featuring turkey cutlets and okra...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish remain...

If you're looking for something to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken, and before roasting...

If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green...

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken breast dish. Light and healthy...

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with...

This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken acquires a...

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in oil, dipping each piece in a batter of buttermilk, flour, and spices such as marjoram,...

These roasted chicken breasts are served with a sauce made with white wine, lemon juice, garlic and parsley....

This amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat, is an easy and delicious dish to prepare for a picnic.

This dish won't take long if you let the chicken sit in the brine for a few hours beforehand. Then, fry the chicken in oil, but not for too long, as the marinated meat is very tender. And on...

To make this chicken recipe, prepare the bird ahead of time by marinating it in buttermilk overnight, then dredge it in flour and fry it in butter. Then bake it in the oven until done.

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms.

Marcela Valladolid uses a special meat stuffer to inject a mixture of chicken broth, melted butter, and tequila directly into the breast, thighs, and legs of a turkey, resulting in a very...

Recipe for red wine-braised chicken breasts with spices....

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis,...

Chunks of zucchini and bright bell peppers make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient in this dish is lean ground turkey, to which...

Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy.

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer....

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions.

A splash of red wine adds a unique flavor to this thick sauce made with fresh vegetables and thyme.

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger....

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor....

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese.

Top a garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish,...

In just 30 minutes, you can make Tyler Florence's crispy chicken wings as a light appetizer for a casual dinner or a special event. They're served in a delicious Thai red pepper paste sauce...

This buttermilk-marinated chicken, with a crispy golden crust and tender, juicy flesh, is a wonderful and easy picnic dish.

Paula Deen makes this classic South American version of chicken fries by dipping the chicken pieces in a batter made from eggs and hot sauce, coating them in flour, and frying them until...

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats the chicken in flour, then dips it in egg batter, and only then...

In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens and becomes incredibly flavorful as it cooks...

When Alton Brown makes this Mexican-inspired lasagna, he relies on a homemade enchilada sauce made with chipotle chili peppers, fresh garlic, cumin, and tomato sauce.

The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting the meat with it while it cooks), and using it in...

You might think Alton Brown's chili powder chicken is incredibly spicy. Don't be fooled. The chicken is coated in a honey marinade and then sprinkled with...

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken.