Dinner Party Recipes

This sweet and tart upside-down cake is perfect for dessert after a holiday dinner or anytime during fresh cranberry season. Soft and fluffy, it's covered in a magical citrusy-spicy flavor...

Tangyuan are soft rice flour balls traditionally eaten for dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness...

Before roasting, the turkey is marinated overnight in a fragrant tea brine with orange juice and a splash of bourbon, which makes the meat tender, juicy, and very flavorful.

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add the reduced, spiced red wine, orange zest, and...

The subtle bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round layers are topped with a frosting made from...

This savory pie is made with boiled ravioli, slices of mozzarella, and sun-dried tomatoes, arranged in a large flower shape and baked until the cheese melts. The beauty of this...

Wide ribbons of pappardelle pasta are topped with a rich ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs fill the ragù.

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. The artichokes are braised in white...

This recipe uses both the tender leaves and the tough stems of Swiss chard—you can never have too much fiber! Just cook the stems before the leaves, and they'll turn out just as tender and...

Flavorful celery and tender leeks (use only the white and light green parts) are simmered in chicken broth with a touch of vanilla extract. Light...

You can fry not only onion rings but also apples in this fluffy, crispy batter! To beautifully cut apples into flower shapes, you'll need three round cookie cutters measuring 4 cm, 5 cm, and 6 cm in diameter...

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and chuck of beef and, with the help of red wine, vegetables, spices, cognac, and aromatic herbs, transforms it into...

To make a delicious, crispy-crusted holiday chicken, all you need are just three extra ingredients: lemons and rosemary for flavor, and butter. The butter...

This recipe combines two delicious Italian dishes: stuffed pasta shells and "Chicken Parmesan." The shells are filled with ricotta cream and breaded fried chicken under a layer of tomato sauce...

These brownies combine three extraordinary flavors: rich, gooey chocolate, creamy peanut butter, and crunchy, salty pretzels. Together, they pair perfectly. First, you...

It's hard to find a more delicious and luxurious brownie than this one from Trisha Yearwood. She tops a good old chocolate pecan brownie with a thick layer of creamy coconut frosting, flaked coconut, and...

Bread pudding can be made using not only bread but also leftover brownie bits from a party. This recipe and preparation technique are incredibly simple: simply mix...

Bake an eight-flavor dessert on one large baking sheet. This treat will delight your guests with its appearance alone, not to mention the variety of flavors. The base of the dessert is cookie dough...

Looking for cookies to bake for the next holiday? Just combine three popular types in one! Sugar cookies, peanut butter cookies, and brownies are all rolled into large pinwheel cookies...

This bean soup has been served in the US Senate dining room since the early 20th century, but it hasn't lost its popularity since then and has migrated into the homes of ordinary Americans, where it is adored for the simplicity of its ingredients,...

Hearty, aromatic, and warming, this black-eyed bean soup with collard greens is perfect for winter. It's a traditional dish of the American South, where it's traditionally served on the first day of...

This traditional American sweet potato pecan casserole will be your signature treat for any fall or winter holiday table. Tender sweet potato puree with a light caramel flavor...

A whole baked chicken, covered with a golden, crispy crust, always looks festive, and it's incredibly easy to prepare, as there's no need to cut it up or marinate. Rub the chicken with salt and black pepper...

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—baked on one baking sheet. A great holiday idea to satisfy every guest! All four...

Unlike a traditional cheesecake, this dessert is baked in a rectangular pan rather than a round one, which means it's easier to remove, cut into squares, and eat, especially if you...

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine) are cooked, the flavor begins...

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light butter sauce with...

This wonderful sweet and spicy pie with sweet potato filling is perfect for the fall holidays. It's absolutely enchanting with its flavor, aroma, and the contrasting combination of the crumbly crust and...

Baked chicken with stuffing is a dish perfect for a big celebration. To ensure it turns out as delicious as possible, with a crispy, brown crust, it's important to thoroughly dry the raw skin. Place the chicken, not...

Beef short ribs aren't as popular as pork short ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs,...

Tetrazzini casserole is a hearty and delicious pasta dish in a creamy cheese sauce. Fried chicken pieces pair wonderfully with cauliflower, mushrooms, and other vegetables. All the ingredients...

Petits fours are miniature, bite-sized pastries. They look elegant and are perfect for any occasion, from large celebrations to family gatherings. While professional pastry chefs...

Escarole is a popular ingredient in Mediterranean cuisine, especially Italian. It has a slight bitterness that balances beautifully with other strong-flavored ingredients, such as...

Soft Italian polenta is a great side dish for almost any meat dish or vegetable. To ensure it's tender and smooth, follow this key rule: pour the polenta into...

In this recipe, Tyler Florence shares advice on the best cut of meat for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious.

Classic Italian panna cotta is the perfect dessert for any occasion. It's incredibly simple to prepare and looks exquisite when served. The secret ingredient in this panna cotta is plain Greek yogurt. With...

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. The mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and...

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy...

Boneless pork loin is topped with fresh parsley and sage leaves, wrapped in thin strips of bacon, and baked on a single baking sheet with baby potatoes and red onion wedges. When...

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. This recipe uses pork shoulder, sliced ​​thinly to create a thin layer...

This easy-to-make turkey stuffing is packed with flavor thanks to spicy Italian sausage, fresh herbs, and corn muffins. The filling is infused with the juices...

This recipe incorporates traditional American bread stuffing ingredients—chicken broth and bread cubes—with chorizo ​​chunks and classic Mexican ingredients like cheese...

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination...

This festive chicken, baked in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with...

When beautiful bread crumbs are used to make holiday casseroles and appetizers, unwanted trimmed crusts are often left over. You can, of course, munch on them while you're making dinner, or you can use them...

A superb combination of lemon and coarsely ground black pepper gives this festive turkey its distinctive flavor and rich aroma. The bird is rubbed inside and out with a mixture of lemon zest and pepper, and...

This festive pie boasts a crystal-clear mint filling nestled in a crumbly chocolate crust atop a layer of dark chocolate. It's topped with fluffy...

This kugel, a Jewish noodle casserole, recipe was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of herbs, and feta cheese. If you're looking for a new holiday...

Prepare a festive bone-in ham, deliciously coated with a glossy glaze. The spiral-cut ham is coated with a tart-sweet apricot jam glaze during baking.

With this recipe from Ree Drummond, your holiday turkey will be truly special! "I love brining my turkey, and this one turned out absolutely divine," says Ree. Before roasting,...