Dinner Party Recipes

This American pie, with its crumbly crust, beautifully combines two fillings: a delicate whipped cream cheese frosting and fragrant cherries in syrup. The crust is baked from...

This pasta salad, served in a creamy dressing made with sour cream, mayonnaise, and lemon juice, is loaded with the traditional ingredients of the popular American succotash salad: lima beans,...

Quick-cooking barley makes a delicious and healthy pilaf that's also quick to prepare. Serve it with leeks sautéed in olive oil (the sweeter, more tender ones...

This pilaf recipe is so easy to make and so elegant that it makes a perfect side dish for any holiday table. It's a blend of basmati and wild rice, filled with soft...

Use quick-cooking barley to make this pilaf, and the whole thing will take you no more than half an hour. All the pilaf ingredients are cooked separately and then combined in one pot, but...

This salad is most popular in the southern United States. It's typically made with leftover cornbread, complemented by ingredients such as corn, canned beans, tomatoes, bell peppers, grated...

Creamed corn is an American side dish, most popular in the Midwest. It consists of corn kernels simmered in a creamy sauce, which pairs perfectly with...

Many cooks love couscous not only for its flavor but also for its quick preparation, which preserves many of its beneficial properties. It makes a delicious side dish in just five minutes. Moreover...

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish looks...

A wonderful dish to fill your Easter table. Roast the onions in a creamy sauce and serve as a side dish with the main meat dish. The American Vidalia onion variety has a pleasant, mild flavor...

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. The chicken will sit upright and cook evenly, evenly, and...

This cake is made from layers of airy Viennese waffles with a raspberry curd cream and gooey chocolate ganache. And the best part is, you don't have to spend hours making it. Baking and...

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress, especially when paired with a flavorful sauce. For the entire preparation...

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the squid with...

Fettuccine pasta with chicken in a delicious creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of...

Whole grilled fish always whets the appetite while it's cooking and is a visual delight. Grill sea bass, rubbed with a marinade of...

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade, marinate the meat, and then pop it in the oven the next day.

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's not only renowned for its superior flavor compared to...

This rich meat sauce is well worth becoming your regular Sunday dinner. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce...

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato flavor...

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Combine goat cheese with garlic, herbs, lime juice, and Mexican hard cheese...

Curly kale adds a unique twist to this pasta, adding a delightful texture and flavor. To prepare the dish, first simmer the canned tomato sauce in your own...

This interesting method of roasting chicken allows you to hold the carcass vertically so it cooks evenly on all sides and the skin browns beautifully. The chicken is skewered onto an aluminum...

Arctic char belongs to the salmon family and, like other red fish, has a unique composition and a range of beneficial elements that are best preserved by baking the fish in...

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried meat, simmered with vegetables and spices.

Chicken cooked according to this recipe is incredibly juicy, flavorful, and filled with a whole bouquet of flavors, imparted by a marinade of lime juice, honey, chili pepper, garlic, and thyme. Leave...

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant fare to haute cuisine. The dish's name doesn't come from its region of origin,...

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. For...

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is infused with Mediterranean flavors. To prepare it...

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using the top round steak, or beef thigh, which is quite fibrous and lean.

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak produces...

This beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub...

One of the most delicious beef dishes, Boeuf Bourguignon, or beef Burgundy, is a roasted cut of meat simmered for a long time in a wine broth, hence its name.

Is it possible to make meatballs without meat? Yes, if you substitute eggplant. Baking in the oven, eggplant develops a meaty flavor, making it an excellent base for meatballs.

These light eggplant and asparagus appetizers are not only delicious but also stunning to look at. A cheesy filling of ricotta, tangy pecorino, and a hint of lemon give this dish a unique, delightful...

This unusual dish originated in Italy. According to popular belief, its first recipes date back to the 8th century. Like any dish, Parmesan cheese can have several variations, but it always...

Cacciatore, a vibrant and flavorful dish, originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, regular chicken from...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for butterfly-shaped chicken.

Detailed recipe with photos.

If you think only an Italian sign on the corner can promise you the same cheesy lasagna you'd find in your grandmother's homemade recipe, you're in for a surprise. Just like Tyler's recipe...

A detailed recipe for making a savory pie with photos....

On her cooking channel, Aarti Sequeira offers an Indian-style Sunday dinner. "My secret for baked chicken: butterfly it, and it'll cook through. And, of course, you need..."

To make this chicken recipe, prepare the bird ahead of time by marinating it in buttermilk overnight, then dredge it in flour and fry it in butter. Then bake it in the oven until done.

In just 30 minutes, you can make Tyler Florence's crispy chicken wings as a light appetizer for a casual dinner or a special event. They're served in a delicious Thai red pepper paste sauce...

Detailed recipe with photos.

Detailed recipe with photos.