Dinner Party Recipes

Before roasting, the turkey is marinated overnight in a dry marinade made from spices typical of Tex-Mex cuisine – cumin, coriander, ancho chili, onion powder, and all that good stuff...

Balsamic syrup, with its rich, sweet-tart flavor, makes a perfect accompaniment to grilled filet mignon. To make it, simply reduce balsamic vinegar with...

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-fry it until golden brown with...

These all-natural pork chops, stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage, are grilled and will delight your guests.

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken...

Feel like a true pastry chef with this elegant French tart, incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter.

Spinach in a creamy sauce with crispy, salty bacon bits and melting Gruyère cheese is a perfect complement to any holiday dish, whether it's meat, poultry, or fish. This side dish is made from frozen...

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two types! Especially since it's time...

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Frozen vegetables...

This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting...

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made only...

Bobby Flay suggests serving leftover baked ham with glaze in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions.

This soup was inspired by the popular Kentucky Hot Brown sandwich: a slice of roast turkey, fried bacon, and a gooey cheese sauce topped with toasted bread.

Trisha Yearwood recommends making this pasta carbonara with country ham in a honey and brown sugar glaze to infuse the spaghetti with a more complex flavor. You can bake the ham...

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with roasted tomatoes...

Despite its beneficial properties, mustard greens are distinguished by their distinct bitterness. To balance this, they were blended with other ingredients with similarly strong flavors: garlic and...

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and...

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, you're unlikely to find anyone who...

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic,...

Impress your guests with this exotic side dish and its striking presentation in pineapple boats. The pineapples are sliced ​​lengthwise, leaves included, the pulp is scooped out, and the pieces...

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is a great way to do this, especially during holidays and when you have a lot of overnight guests. Download this...

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef...

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each on two...

Nectarine pie is perfect as a dessert for an outdoor barbecue party. Baked in a cast-iron skillet over indirect heat, the juicy nectarine halves are deliciously dipped in...

A traditional British dish, often made from leftovers from a Sunday or large holiday dinner. It's a wonderful way to unwind after a hectic day and enjoy...

Seasonal autumn fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a sugar syrup with dried cranberries, then add them to a salad, or fresh...

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Mix it with the remaining ingredients...

This Italian dish takes just half an hour to prepare and delights with its rich, festive flavor, thanks to Sicilian Marsala wine. It's made with thin veal cutlets. They...

After roasting a ham in the oven, rendered juices and fat remain in the bottom of the roasting pan. This often-underrated part of your roast is a true concentrate of flavor that makes a wonderful base for...

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the viscous cheese sauce...

Luxurious Chicken Kiev in a delicious, crispy breading is a perfect treat for a holiday table. Chicken Kiev was long considered a restaurant-only dish, and they are rarely...

Bone-in pork loin roast is one of the easiest to prepare yet most impressive holiday dishes. The meat doesn't require any pre-marinating. Bring the cut to room temperature...

After roasting a beautiful turkey, use the remaining giblets (neck, liver, gizzard, heart) to make a delicious gravy for your holiday dinner. The base of the gravy will be fatty, but...

Although only turkey breast is used in the preparation, it is served according to all the rules of a real holiday turkey, which is traditionally placed on the table for Christmas or Thanksgiving....

This healthy pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese frosting creates a wonderful nutty crust with...

Surprise your loved ones with this exquisite rhubarb tart with almond filling. Pink rhubarb stalks are artfully arranged in a geometric pattern over a thick layer of frangipane, all laid on a crumbly...

Enjoy the stunning flavors of Provençal cuisine with this exquisite side dish, ready in just minutes. Frozen artichoke hearts are simmered for a few minutes in a small...

Make a festive ham appetizer that will grace your table with its appearance alone, not to mention its incredible flavor – everyone will love it. Thin slices of ham are topped with pineapple rings, and...

This dish is perfect for a holiday table. A whole roasted chicken is drizzled with a spicy sauce of roasted garlic and butter and served with mashed potatoes and fresh...

Leftovers from your holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or pre-made...

After trimming the meat from your festive roast turkey, don't throw away the remaining skeleton: it makes a great base for a delicious, flavorful broth, which you can make ahead of time and store in the refrigerator or...

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. The shredded turkey is tossed in a spicy...

The Shamrock Shake milkshake will be available at McDonald's in March ahead of St. Patrick's Day in the US, Canada, and Ireland. This refreshing drink is loved for its vanilla-mint flavor...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Valentine's Day...

This delicious holiday meat is prepared using a whole pork shoulder, bone-in and skin-on. Before marinating, make deep, parallel cuts through the fat in the skin...

Scrapple is a Pennsylvania jelly similar to meatloaf, traditionally made with ground pork offal, spices, cornmeal, and broth. However, it differs from meatloaf in that...

This Italian pie captivates with its wonderful rustic appearance, ease of preparation, and exquisite flavor and aroma. To make crostata, place the filling in the center of a rolled-out...

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and then sliced ​​into individual pieces just before serving...

As we all know, fried bacon makes any dish taste better, and this recipe is no exception. Tender pork tenderloin is rubbed with a spice mix of dry mustard, garlic, hot pepper, and brown...