Dinner Party Recipes

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin butter,...

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie is made on a crumbly crust with a delicate...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Let...

A whole pork loin baked in the oven will be a stunning addition to any holiday dinner. Before adding the meat and sautéed vegetables to the oven, sear it on all sides until golden brown.

Although stuffed pasta shells take a while to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for...

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

This light and airy soufflé is the perfect end to a festive dinner. It's quick to prepare, so you can serve it right away, piping hot. The vibrant banana flavor in this dessert is harmoniously complemented by notes of...

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. This recipe glazes the ham with a sweet and spicy mixture of pepper jelly, orange confit, and...

This classic Persian herb and noodle soup is traditionally served on the 13th day of the New Year, when Iranians typically enjoy picnics with friends and family. But beyond the holidays, this hearty...

You don't even need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers.

Ree Drummond's bread stuffing is made with homemade herb-infused cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with culinary traditions...

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day, and it is often baked separately from the bird (not in the cavity) so that it can be prepared for a large crowd....

Rosemary, currants, and toasted hazelnuts infuse this bread filling with exquisite flavor and wonderful aroma, while its base is delicious sourdough bread, pre-toasted in the oven. The bread...

This recipe combines two of America's greatest loves: burgers and Thanksgiving turkey stuffing. The stuffing is made from store-bought burgers, right with the patties and...

This festive bread is based on onion focaccia, which is harmoniously complemented by sweet Italian sausage with fennel, butternut squash, kale, and Parmesan. Part of the Parmesan...

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors is irresistible. Secondly, the side dish...

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served with...

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. Moreover, this side dish, made with a mixture of brown and wild rice and roasted butternut squash,...

Sunny Anderson suggests making a bread stuffing with caramelized plantains for your holiday turkey, which will add a delicious sweetness balanced by the heat of jalapeños. For...

The star of this cornbread side dish is the Spanish chorizo, which imbues the bread filling with its vibrant flavor. Once the chorizo ​​pieces are lightly browned, add all the...

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And unlike Europeans, who eat oysters fresh, Americans...

Bread stuffing (or stuffing) is a popular side dish in the United States served with turkey on Thanksgiving. Despite its name, stuffing is often baked separately and can be prepared not only for...

This one of the simplest and most delicious bread stuffing recipes will definitely become your annual holiday side dish for turkey. The classic recipe, made with white country bread, is enhanced with a ton of sweet...

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create...

Next time you're cooking a holiday dinner, consider your air fryer: it can roast an elegant rack of lamb with a golden, crispy Parmesan crust that will...

Roast a turkey under a blanket of cheesecloth soaked in plenty of butter, and you'll have a super-juicy, tender, and flavorful bird with a golden crust. This cooking method...

This bread filling for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, simmered in aromatic bourbon, and crunchy pecans perfectly complement the cubes...

This side dish contains almost all the ingredients of a traditional bread filling, except for butter, chicken broth, and eggs. Green tea seems out of place here, but its unique flavor...

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented by chunks of spicy sausage...

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven beforehand to help it hold its shape. And...

Give store-bought cornbread stuffing a homemade twist by adding sautéed vegetables, Italian sausage, sweet-and-tart apples, fresh herbs, crispy pecans, and...

This festive turkey stuffing is made with a blend of cornbread, white bread, shrimp, and ham, and infused with Old Bay seafood seasoning for a rich, bold flavor.

This is a classic bread stuffing traditionally served with turkey on Thanksgiving in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and...

Seafood lovers will love this simple bread filling with real crab meat, served as a side dish for a festive bird. The base of the casserole is stale potato bread,...

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding a homemade mirepoix of celery, onion, carrot, and...

Crawfish and cornbread—quintessential Southern ingredients—come together in this delicious turkey stuffing. The recipe calls for making traditional cornbread with...

This wild rice filling, like a festive pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions,...

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw sausages without...

Michael Symon binds the bread filling not only with the traditional chicken broth of such recipes, but also with a thick mixture of eggs and heavy cream. The resulting side dish tastes like a savory bread pudding...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base is stale cornbread, whose slight sweetness is perfectly balanced by the savory...

Diced brioche adds a light, creamy flavor to the traditional bread filling, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and...

A rich layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by...

Tyler Florence makes this turkey stuffing using sweet corn muffins, tossing them with savory caramelized onions and fresh sage. With minimal ingredients, the bread stuffing takes on a...

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also perfect for other winter holidays. The stuffing can be baked inside the bird, but most people prefer...

Make this Tex-Mex-inspired turkey stuffing for your holiday, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, all topped with a cornbread base.

Whether you're looking for a simpler version of a holiday stuffing for poultry or want to cook dinner for a small crowd, this air fryer recipe hits all the right notes. It's close to...