Dinner Party Recipes

Impress your guests with this unique pineapple casserole side dish, perfect with a holiday roast, pork, or spicy chicken. Sliced ​​canned pineapple...

A white wine spritzer is a refreshing cocktail that can be enjoyed any time of day, whether it's Sunday brunch, a romantic dinner, or a fun bachelorette party. All you need to do is mix...

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, except that the biryani is cooked in the oven instead of on the stovetop...

This simple and quick cake takes less than an hour to make—perfect for an everyday tea party! The dough is made from flour, sugar, eggs, baking soda, and a small amount of...

Served in halves as a side dish, acorn squash looks very original, and it acquires an amazing taste when baked in a glaze of brown sugar, butter, and maple syrup.

Butternut squash, with its natural sweetness, is a perfect side dish for holiday meats or poultry. One of the easiest and most delicious ways to serve it is oven-baked. Butternut squash slices...

Asparagus is a wonderful spring side dish that will brighten any holiday table just by looking at it. To enjoy its flavor and juiciness, asparagus doesn't require much cooking. One of the best...

Risotto is an elegant Italian dish that simmers slowly and gradually, becoming tender, creamy, and deliciously delicious. This risotto is made with asparagus, or more precisely, asparagus broth, which...

Instead of traditional Arborio rice, this risotto is made with pearl barley, resulting in a chewier, fiber-rich, and slightly nutty flavor, while fresh asparagus, lemon zest, and herbs...

Often, roasted asparagus is served drizzled with sauce and topped with a crispy topping and chopped eggs, but this recipe delivers maximum flavor. Blanched asparagus is topped with...

To prepare this dish, you'll need thick cutlets of bone-in pork loin. Cut a pocket into the side of each cutlet and fill it with a fried mixture of onion, breadcrumbs, egg, and...

A pot pie is very filling, delicious, and looks appetizing, especially when served in individual pots. For individual pot pies, you'll need 4 ramekins or ovenproof...

Even if you substitute just the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast is rubbed under the skin and all over with a spice paste...

Beef tenderloin is the most tender and expensive cut of beef, requiring careful cooking. If you decide to cook it, be sure to get a meat thermometer. Tenderloin...

This recipe for a delicious, juicy turkey leaves behind a rich, savory juice after roasting. Use it to make a gravy to accompany the bird! A bunch of traditional roasting herbs (thyme,...) adds a special flavor to the turkey.

Despite its simplicity, this meat looks festive and will impress your guests with its flavor and aroma. A whole cut of pork shoulder is rubbed with a mixture of olive oil, crushed...

The easiest way to make a delicious and juicy broccoli casserole. The casserole includes broccoli florets (blanch frozen ones), mayonnaise, grated cheddar, canned cream of mushroom soup, and...

Large pasta shells stuffed with a cheese filling are a filling, delicious, and beautiful Italian-style dish perfect for both holidays and everyday meals. Prepared...

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt,...

Soft feta cheese and a vinaigrette made with olive oil and champagne vinegar infuse juicy young asparagus with a bouquet of vibrant flavors. Roast the asparagus in the oven until the tips begin to...

This soft, aromatic lemon cake is a perfect treat for spring tea and a great way to refresh your taste buds after dinner. This cake contains lemon juice and zest, as well as...

This extraordinary pie captivates with its combination of textures and vibrant flavors. A crumbly, pecan-flavored crust is topped with a thick layer of the most delicate lemon filling, all topped with a fluffy meringue topping.

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which...

Spring vegetables—fresh asparagus, green peas, and chives—imbue classic Alfredo pasta with a vibrant flavor and juiciness. It also looks refreshingly springlike. Besides the vegetables, the dish also includes...

Plan this dish in advance, as the pork needs to brine overnight. To prepare it, you'll need bone-in pork loin cutlets. They're soaked in a brine made from...

This delicious, moist meatloaf with a dense, baked ketchup crust is now available in individual cupcakes—perfect for parties and quick snacks. To make it, you...

For dinner, prepare these light Italian chicken rolls filled with gooey fontina cheese and sage leaves, which infuse the chicken with a unique aroma and flavor. Chicken...

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat, infused with vegetable juices, features a delicious marrow bone in the center. This dish is an Italian...

For a festive mashed potato side dish, choose sweet potatoes. They're healthier than regular potatoes, and their unique flavor makes a great alternative to everyday mashed potatoes. To preserve them...

A delicious and beautiful side dish of baked sweet potatoes, perfect for a holiday meal or with meat or poultry. The vegetables are sliced ​​and baked in a mixture of olive oil and honey, which has an interesting...

This delicate, creamy pie will please everyone, especially banana lovers. A thick layer of velvety cream filling, filled with banana slices, rests on a crisp, crumbly crust. This...

This hearty holiday casserole features mushrooms, broccoli, and cooked rice. All ingredients are tossed in a pan with a creamy sauce and spices, then placed in a baking dish.

Give your mashed potatoes a more festive and vibrant look by tossing them with plenty of fresh herbs and chopped broccoli. Plus, they'll be healthier and juicier. A mixture of chives,...

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. And when...

If you're looking for a sophisticated, light, healthy, and delicious side dish for a holiday or special dinner, choose green beans! Their bright, long pods look stunning when served, are quick and easy to prepare, and...

This casserole is a perfect addition to any holiday table: delicious, healthy, and with a crispy onion topping, it looks stunning. Blanched green beans are mixed with...

With this recipe, you'll cook green beans in a way that even those who thought they didn't like green beans will eat them. The crispy bacon turns them into a mouthwatering treat no one will resist...

The easiest way to cook green beans quickly and deliciously is to sauté them in butter with shallots. First, blanch the beans in boiling water for a few minutes until they...

This exquisitely presented dish is ready in just 15 minutes. Wild salmon fillet is pan-seared and served with steamed asparagus spears. The dish is topped with a delicious...

This festive chicken will impress your guests with its flavor, juiciness, and incredibly crispy skin. And you don't even need to preheat the oven: it's pan-fried! And to make it even more...

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked...

This side dish packs a punch, while still delivering a delicious flavor. The combination of Brussels sprouts and kale offers plenty of fiber, vitamins, minerals, and a rich, juicy flavor that's perfect...

To make this vibrant and delicious side dish, select small red and yellow potatoes of roughly equal size. Without peeling them, cut them in half and boil them until tender. Then...

A healthier and lighter alternative to mashed potatoes that's perfect for an already overflowing holiday dinner. Combine equal parts celery root and parsnips...

Make a fragrant and creamy mashed potato for your holiday dinner. Peeled potatoes are boiled with bay leaves, then mashed or ground through a potato mill.

This recipe doesn't skimp on butter. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and...

Braciola is an Italian meatloaf that will impress your guests with its presentation and flavor. It's easy to assemble with a no-cook filling and flank steak,...

For this cake, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made to resemble miniature bread puddings made from...

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. The...