Quick Dinner Recipes

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or...

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties and seasoned...

Juicy, fried bone-in pork loin cutlets rubbed with garlic, lime zest, oregano, and cumin are served with a bright, slightly sweet plantain and bell pepper hash. The result...

A dry coffee marinade imbues tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this...

Your secret weapon for quickly preparing a delicious dinner is the grill setting in your oven. With this recipe, you can prepare a complete meal and side dish on one baking sheet without any fuss or...

Feta, fresh dill, olives, and lemon are your secret ingredients that will transform ordinary chicken and potatoes into a magnificent Mediterranean-style dish. Chicken thighs are baked with green...

Here's a simple tip to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to heed...

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add flavor and...

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast for a few minutes in lemon juice and olive oil before frying.

Potato gnocchi dumplings are simmered in a light creamy sauce with green peas, carrots, onions, and celery and served alongside a juicy baked chicken breast. Keep the package of gnocchi in...

Try Asian fried rice with tender chicken pieces, omelet, and juicy snow peas in a spicy ginger sauce. Add chopped salted peanuts for texture and...

Bitter endive and sweet-tart apple complement each other beautifully in this luscious walnut vinaigrette salad. Serve it as a side dish to grilled chicken breast, sprinkled with...

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with...

Chicken Veracruz is a succulent chicken breast cooked Mexican-style. The chicken is fried until crispy, then simmered until tender with tomatoes, poblano peppers,...

Serve baked chicken thighs on a bed of sautéed cabbage and apples, garnished with parsley for a refreshing touch. The sweet and tart flavor of the sautéed cabbage and apples perfectly complements...

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this flavorful, thick, Asian-inspired soup. Ginger, garlic, and green onions add a touch of...

Prepare a quick and easy Mediterranean-style dinner for midweek. Store-bought Italian cheese ravioli are simmered in a skillet with chicken pieces in a balsamic herb sauce. Includes...

This one-pan dish is reminiscent of paella, but instead of starchy rice, it's made with healthy, protein-rich quinoa, and a fresh cherry tomato salad topping gives it a vibrant,...

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-cook and rich...

This rustic pasta sauce consists primarily of one ingredient: broccoli. The broccoli is cooked until very tender, then mashed with a fork. Simply mix the broccoli puree with...

This easy-to-make one-pot dish is perfect for a quick weeknight dinner or a big Sunday family lunch. Pieces of pork loin are simmered in a tomato sauce...

Chicken cooked with a hearty side dish and vegetables in one pan is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a thick, flavorful tomato sauce with basil, resulting in...

To make this simple yet delicious pasta carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan, an egg, and fresh herbs. It takes just 20 minutes to prepare and is perfect...

This salad recipe was inspired by the flavors of the BLT (bacon, lettuce, and tomato) sandwich. Remove the bread and grab the pasta. Toss it with tomatoes, arugula, and fried bacon and serve for lunch or dinner. For...

Summer vegetables infuse this pasta with richness and vibrant color. Combine cooked spaghetti with green zucchini, sweet red tomatoes, and yellow corn, topped with walnuts, Parmesan, and...

Make a delicious side dish with a few simple pantry ingredients—eggs, bacon, Parmesan, and canned beans! Everything you love about traditional pasta...

A lighter take on the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly sautéed in tomato sauce and topped with mozzarella right in the pan to enhance the cheese...

Green shishito peppers have a mild flavor with a slightly spicy note and are served in Asia as a side dish or appetizer. Shishitos, mixed with brown butter and Parmesan,...

Pan-fried chicken, finished in the oven, acquires a unique flavor from a pat of butter mixed with fragrant fresh tarragon and shallots. Serve with...

This quick and easy dinner is perfect for weeknights, and you'll definitely want to make it all summer long. It's impossible not to fall in love with the delicious combination of fresh leeks,...

Coat seasoned chicken tenders in breadcrumbs, fry until crisp, and serve with lemon wedges for a squeeze. Keep this simple recipe handy for any occasion...

"Wonton soup is a staple of Chinese cuisine. In my recipe, I retained all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough for a quick...

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture...

This Moroccan-style dish is ready in just half an hour and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout and grilled...

This light dish of kofta and tomatoes baked on a single baking sheet is perfect for a quick weeknight dinner. You can use ground lamb, beef, or a combination of both to make the kofta.

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon,...

Store-bought chilled ravioli are the perfect ingredient for a quick, delicious dinner, as they cook quickly and come with a variety of fillings. A few extra ingredients transform them into...

Next time you juice a lemon, don't throw away the squeezed halves. Wrap them and refrigerate them for later use in this easy roast chicken recipe. Here...

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat soba instead of fresh wheat noodles, topped with a savory peanut sauce. Edamame beans, chopped...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

This soup's delightful flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is also made with chicken fingers. These are the most tender parts of the chicken breast, cooked...

One of the key ingredients in this breading recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that makes the perfect accompaniment to the breading...