Breakfast recipes

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms,...

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is a great way to do this, especially during holidays and when you have a lot of overnight guests. Download this...

This hearty, Canadian lumberjack breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. It's a breakfast that will last a long time...

You can fry up pancakes the night before for this casserole, but leftover pancakes or crepes from last week's breakfast also work well—a great way to transform them into a delicious new...

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you're putting together a few sandwiches in the morning...

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work. Added to...

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls made from...

This delicious and impressive casserole is perfect for a holiday brunch or Sunday brunch. It has everything that makes Eggs Benedict so beloved: brioche, poached eggs, bacon, and...

Create another festive morning for your loved ones with a breakfast of Easter cake made the night before. This recipe uses Italian Christmas bread, panettone, as a base. Use the leftovers...

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef...

This filling, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella...

This frittata is made with egg whites—a great way to use up the yolks when they're used in another dish. The whites are whipped with cream, and the resulting mixture is poured over poached...

Potato frittata is a simple and filling dish for a late Sunday breakfast or brunch. Ina Garten happily spends all her morning hours preparing breakfast, and although the dish is ready closer...

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelettes cook much faster in...

Make your pancake breakfast special and bake them in a rich custard. In this case, it's best to fry the pancakes the night before rather than Sunday morning, which is very convenient and saves time.

The crunchy coconut-almond topping makes this French toast casserole truly special and perfectly complements the creamy texture of the bread, which is drenched in sweet vanilla custard.

This hearty casserole is made with onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic herbs, it makes for a delicious breakfast you'll...

This hearty vegetarian casserole is a delicious way to use up stale bread. The bread cubes in the bottom layer are soaked in a savory cream, creating a tender base for the casserole, and...

The mushroom mixture adds a unique flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are fried...

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. In...

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza is made with a tender and fluffy omelet, thanks to the addition of egg whites. Top it with tomato marinara sauce,...

Frittata is the perfect breakfast dish that allows you to use whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, greens...

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly...

Turkey bacon is thin strips of smoked turkey thigh. It's not as fatty as traditional pork bacon, but it's just as delicious and crispy when baked. This recipe...

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious when made entirely from scratch. The process takes time, but the result is...

This quiche filled with real crab meat, Italian fontina cheese, and topped with fried bacon is perfect for Sunday brunch or holiday brunch. As...

This quiche will captivate everyone with its combination of flavors and textures, as the soft, creamy filling melts into the crumbly crust. Shredded chicken, spinach, shallots, and grated smoked Gouda...

Use the leftovers from your holiday roast turkey to make a delicious quiche the next day, perfect for brunch. For the filling, you'll need just half a cup of chopped...

Deli meats, cheese, onions, eggs, and cream are traditional ingredients for a delicious quiche, often found in the refrigerator, especially after the holidays, and if you have a package of pre-made dough...

Make a traditional quiche lorraine in a nontraditional crust. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and looks...

These individual tarts are surprisingly easy to make using store-bought dough in a metal muffin tin. They're perfect for serving at receptions, parties, or just for breakfast. Kids will especially love...

How can you make a classic ham and cheese quiche even more delicious? Bake it on a super-crispy potato crust! The perfect breakfast for a crowd. You don't have to knead the dough, and it's a great...

Ham, cheese, eggs, and cream are the basic ingredients of a classic quiche, which is fairly easy to make if you have some store-bought or homemade pie dough lying around in the fridge...

This wonderfully tender quiche is filled with bacon bits, sweet and spicy fried onions, and cheddar cheese on a crumbly crust. All the filling ingredients are mixed with eggs and heavy cream and then layered on...

A delicious, tender, and filling quiche without a crust is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker, by spreading the filling on the bottom of the pan...

Incredibly easy to make, this delicious and healthy quiche is filled with a wealth of greens, perfectly complemented by soft goat cheese. Use store-bought puff pastry as the base for the quiche. After...

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a delicate, set cream. This quiche uses store-bought dough.

These healthy oatmeal banana muffins, rich in potassium and fiber, are perfect for breakfast or a snack to take to school or work. The muffin batter is made with...

Summer blueberries are a treasure trove of vitamins and antioxidants, and a real treat that transforms your oatmeal into an elegant dessert. Sweet, juicy, and healthy, they also delight with their...

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced...

Follow this step-by-step recipe to create this restaurant-quality Italian-style appetizer that will enhance your celebration with its elegant appearance alone, not to mention the magnificent combination...

While French toast is traditionally eaten for breakfast, it also makes a great dessert when grilled on skewers. Slices of challah soaked in egg custard are threaded onto skewers and...

Despite its name and the white chocolate in its ingredients, this dessert is actually green. This is all thanks to matcha green tea, which also imparts a complex flavor with a bitterness reminiscent of dark...

These delicious scones are filled with aromatic greenery, beautifully enhanced by Japanese matcha green tea. Its floral notes enhance the aroma of chives and tarragon,...

This healthy green oatmeal is just the thing for an energizing breakfast. Cooked in water, it's served with low-fat Greek yogurt, a protein-rich yogurt flavored with Japanese...

These healthy oatmeal muffins are filled with white chocolate chips and dried apricots—a perfect flavor combination that will delight everyone. The muffin batter is made from rolled oats soaked in milk and...

Oatmeal in a jar is a healthy and delicious 190-calorie morning meal that requires no cooking. Simply combine all ingredients in a jar and let it sit overnight...

This dessert granola tastes exactly like oatmeal raisin cookies, but it's even healthier. Rolled oats are combined with spices, raisins, and brown sugar in a maple syrup mixture...

Natural maple syrup, with its rich, warm flavor, perfectly complements the oatmeal in these scones. It's added to both the batter and the glaze. Be prepared for a rough and...