Breakfast recipes

This delicate and healthy rice pudding is a perfect breakfast for some, a dessert for others, but no one will remain indifferent! It's made with round-grain arborio rice, which is first cooked in...

Are you out of milk and eggs, don't have a trip to the store soon, and still craving some fresh baked goods? There's a great solution: use your pantry staples and bake these "smart" vegan muffins...

This dish combines the delicious flavors of stuffed crumbled potatoes, but it's made as a large casserole for the whole family. No need to peel the potatoes: the skins add even more flavor, and...

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crispy topping that will leave no one indifferent. The topping includes...

These crisp, airy meringues are made by adding instant coffee powder to whipped egg whites. Once the mixture is sufficiently whipped and stiff peaks form, fold in the granules with a spatula...

These yeast buns are made from store-bought dough, and to give them a special flavor, brush the top of each bun with melted butter before baking.

Bake these fun snowflake-shaped cookies from puff pastry for your New Year's tea party. They won't take long to make if you use store-bought dough. Cut them out from a sheet of...

It's unlikely that any child or adult would refuse a warming, thick, and rich cup of hot chocolate. This dessert drink lifts the spirits with its aroma alone. Brew it...

These kebabs make a fun alternative or addition to a holiday meat platter. Instead of traditional cuts, thread pieces of ham, sausage, and bacon onto wooden skewers and grill in...

A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but...

Waffles a la mode can be made for both a holiday breakfast and dessert. Milk, eggs, spiced rum, nutmeg, and a pinch of cloves imbue them with the enchanting aroma of Christmas eggnog.

Eggs Florentine differs from the more famous Eggs Benedict by having a layer of spinach instead of ham. A halved and fried English muffin is topped with poached spinach, then...

Crispy bacon is a versatile ingredient that makes any meal much more delicious. It's perfect as a beer snack, as an ingredient in delicious sandwiches and burgers, and...

This recipe for French toast is as delicious as brownies, and healthy, too. Both adults and children will love it. To get the most out of this treat, use...

This hearty soufflé with ham, cheese, potatoes, and chili peppers is perfect for both breakfast and dinner. The soufflé base itself is made with eggs mixed with grated cheese, and to make it...

This recipe will show you how to make sandwich patties for breakfast. A little maple syrup added to the ground pork for these patties adds a wonderful sweetness to these...

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes contain...

This recipe makes Tater Tots a delicious and filling base for a breakfast casserole. The best part is that you assemble the casserole the night before and let it sit overnight...

To make these delicious French toasts for breakfast, plan them the night before, as the bread needs to soak in the creamy egg mixture overnight. The best part is that you don't have to...

Fluffy and soft, fresh bagels are the perfect base for the sandwiches so popular in New York City. But if you have a few stale bagels, give them new life with...

Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe uses yeast dough...

This light and airy French omelet with mushrooms is a perfect breakfast or light dinner. To ensure it's fluffy and tender, with a pleasant creamy flavor, the eggs need to be carefully...

The lack of a crust in this classic French quiche makes it a low-carb dish that's also much quicker to prepare. Just 10 minutes of effort, and the quiche is ready to go in the oven. For its...

Topped with a mixture of aromatic herbs, garlic, and grated Parmesan, these scrambled eggs are baked in individual oven-baked pans and should be served piping hot while still bubbly. Perfect for breakfast!

American strata casserole is reminiscent of a savory bread pudding with vegetables, and is loved primarily because it can be prepared using any ingredients on hand, even...

On a leisurely Sunday morning, treat your loved ones to a delicious and filling breakfast with quick homemade buns. These delicious buns are made with flour, butter, and sour milk. They should...

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very...

A fluffy breakfast omelet becomes even healthier with the addition of finely chopped broccoli, and grated fried potatoes make it more filling – perfect for a hearty breakfast. You'll need...

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a spicy roasted tomato sauce with...

An interesting and delicious way to cook chicken eggs. Boil the eggs until half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and fry them in...

This sandwich can be made for a hearty breakfast, a snack on the go, or even as an appetizer at a house party if cut into smaller portions. To make it quicker and easier to assemble,...

The combination of spaghetti and cheese, crispy bacon, and fried eggs is not only delicious comfort food, but also a quick breakfast or dinner that takes just a couple of minutes longer to prepare than the pasta.

French eggs cocotte, also known as baked eggs in a pot, are no more difficult to prepare than frying an omelet, but the result is much more elegant and healthier. The simplest recipe for eggs cocotte includes...

Quiche Lorraine is the classic version and the forerunner of all the French quiche variations found today. The tart takes its name from the Lorraine region of France, where it...

A Spanish tortilla is a fluffy potato omelette that is served in Spain for dinner or breakfast, as a tapas snack with drinks, or between two slices of bread for takeaway.

You don't need meat to make a delicious, filling sandwich. Scrambled eggs make your sandwich just as filling. Place them on a toasted bun cut in half,...

These flaky biscuits are ready in just half an hour and make a perfect complement to your breakfast, lunch, or dessert. The dough is kneaded just until it forms a loose ball, which is then rolled out...

The beauty of an Italian frittata is that you can load it with plenty of seasonal vegetables, making the omelet not only nutritious but also juicy, healthy, and delicious. And to enhance the flavor...

This hearty side dish combines steamed white rice with juicy pineapple chunks, baby corn on the cob, and a fried egg, while turmeric adds a delicious, sunny color and lifts...

These aromatic, herb-spiced buns are a wonderful addition to any lunch or dinner when served in place of bread. They're also a great snack on the go. You can customize the buns' flavor by adding any...

This frittata is not only prepared using the traditional Chinese stir-fry technique, but is also packed with delicious Asian flavors. Pork is stir-fried in a skillet over high heat, stirring frequently...

Migas is a popular breakfast dish in Spain and Latin America, typically cooked in a skillet using day-old bread, fresh vegetables, and eggs. Migas, prepared in the Tex-Mex style...

Bacon and eggs in a baked potato is an interesting way to serve a hearty dish that can be prepared for breakfast, dinner, or a hearty snack. To prepare this dish, you'll need large potatoes...

On a Sunday morning, when you're in no rush, treat yourself to a special Mexican-style huevos rancheros, or country-style eggs. This dish consists of fried eggs...

Transform a simple breakfast of bacon and eggs into a stunning Asian-inspired dish, infused with sweet and spicy flavors. The eggs are pan-fried with tomatoes and green onions using the...

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, tossed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and...