Chicken thighs

This chicken and spelt dish is bursting with the vibrant flavors of Mediterranean cuisine, with briny olives, tart feta, and sweet sun-dried tomatoes. The spelt is pleasantly firm, and the chicken is juicy with a crisp, golden brown crust. The most - read more

• Chicken in pots
• Hawaiian spice mix

Chicken in a thick, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown puff pastry. It can be cooked in ovenproof bowls or in cocotte makers. All the filling is cooked on the stovetop. read more

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a drizzle of fish sauce at the very end. Serve topped with fried... read more

Frozen cheese vareniki can be used not only as a main course, but also as a substitute for dumplings in chicken soup. It's delicious, filling, and unusual. Make chicken soup with carrots, green peas, and cream, and add it at the very end: read more

Cook a complete dinner in one baking sheet, and cleanup and washing up will be a breeze. Chicken thighs are the best choice for this recipe; they're more flavorful and juicy. And keto-friendly cauliflower is a great side dish. read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

This recipe is a lifesaver when you need to quickly and deliciously prepare chicken with a side dish, for example, for dinner after work, when the last thing you want to do is fuss around in the kitchen. Boneless chicken thighs are cooked in a slow cooker on a rack, under which, at the same time, read more

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors to give the dish a vibrant, appealing Mexican look. The filling uses finely chopped... read more

Although this soup is made with just five ingredients, it's rich, delicious, and nutritious. It's all about technique. You start by simmering skin-on, bone-in chicken thighs in chicken broth, which intensifies the flavor of the broth, and... read more

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for a special occasion! Serve extra. read more

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to create a flavorful, yet not overly spicy chicken. read more

This flavorful chicken curry is a more homey, rustic take on the famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish is rich in spices like cardamom, cinnamon, and ginger. read more

Crispy fried chicken from an air fryer is a truly delightful discovery. You can cook it with an incredibly crispy crust without the need for excess fat or deep-frying. Before frying, soak the chicken in spiced sour milk for several hours (or better yet, overnight). read more

Escarole is a pleasantly bitter green that cooks quickly, so if you want to preserve some of the texture in the soup, add the leaves at the end so they just wilt. Start the soup by browning the chicken. The rendered juices will mingle with... read more

• Chicken
• dumplings

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling, but not heavy. It's best to use unsalted chicken thighs. read more

• Marinade for chicken
• Sauce

Murgh Makhani was invented at a Delhi restaurant when a chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon, cardamom, and cloves and added a creamy... read more

Chicken thighs, green beans and cherry tomatoes are tossed with an Italian herb mix and baked on a single baking sheet, then a few minutes before the end of the cooking time, slices of Italian ciabatta lightly drizzled with extra virgin olive oil are added. read more

A dry marinade of brown sugar, paprika, garlic powder, salt and black pepper, combined with a long simmering in the oven, produces amazing results: chicken thighs turn out incredibly juicy and tender, the meat literally falls off the plate. read more

Make a complete, quick meal in one skillet. Rice simmers alongside chicken in a delicious mango salsa, absorbing all the wonderful juices. Ree Drummond uses boneless, skinless chicken thighs for this dish. read more

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is a thick stew of chicken and vegetables in a creamy sauce. read more

• Marinade
• Dough
• Frying

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces are marinated for several hours in a mixture of sour milk and... read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from Portuguese as "green soup," one of its ingredients is... read more

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which, along with ginger and fried garlic, add a rich flavor. read more

If you prefer buying frozen meals in bags so you can easily prepare dinner on a moment's notice, you'll love the idea of ​​making your own pre-prepared meals using high-quality, fresh ingredients. You can... read more

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in is guaranteed to please any barbecue lover. read more

Boneless, skinless chicken thighs work best for this Asian chicken recipe. After a long simmer in the sauce in a slow cooker, they turn out incredibly juicy and tender, infused with all the flavors of the sauce, with hints of umami, citrus, and... read more

Each serving of this Latin American-inspired dish is baked in an individual parchment-lined package in the oven. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste of chili peppers, green onions, cilantro, and herbs. read more

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they will always be juicy and tender, unlike breasts. read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (skin and bones) are first baked in the oven, then brushed with an Asian glaze and grilled. read more

This classic holiday dish is made from start to finish in a slow cooker. Salty capers and olives, along with sweet dried apricots and a pinch of brown sugar, create the perfect blend of flavors, all in a reduced white wine. The recipe calls for: read more

This dish is quite popular online among those who prefer the convenience of a slow cooker, but the sauce often ends up either too runny or curdled. This recipe uses boneless, skinless chicken thighs, which... read more

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded and added to the prepared Marsala sauce for a delicious flavor. read more

Chicken thighs are pan-fried until the skin is crispy and deep golden, then finished in the oven in a tart-sweet wine sauce with black and green olives and prunes. Served with boiled green - read more

Pan-fried chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and wine vinegar creates a rich, multifaceted, and Eastern-inspired flavor in both the sauce and the chicken. read more

This Sicilian chicken recipe is one of those that requires minimal effort and still produces a top-notch dish. Chicken thighs are roasted in the oven at maximum temperature on a bed of red onion, dried chili peppers, and black pepper. read more

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat, a variety of street snacks. So, every... read more

• Shawarma with chicken
• Tum
• Innings

Classic Middle Eastern street food shawarma is made with a generous amount of marinated chicken, layered on a spit, and slowly roasted for several hours. This simplified homemade version, using a grill and skewers, will take you... read more

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which gives them a delicious caramelized glaze. You - read more

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of sweet, spicy, and tart flavors and is prepared - read more

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and marinating for several weeks. Look for them in - read more

Instead of traditional chicken breasts, this dish uses whole chicken thighs with bones and skin. The thighs are breaded and fried in oil until crispy, then finished in the oven under a layer of sauce. read more

Make delicious fajitas at home, just like you'd get at a top Mexican restaurant. These fajitas are baked in the oven in individual foil packets and served on wheat tortillas, meaning you'll have minimal mess! These fajitas contain juicy pieces— read more

The beauty of this paella is that you can make the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate it. Bake the dish just before serving. With this recipe, you won't have to mess around with... read more

Mexican fajitas are made in one pan with penne pasta, giving you a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large oven-safe pan. First things first: read more

• Chicken and batter
• Korean cabbage salad
• Sauce

Rachel Ray offers a new take on traditional fried chicken, making it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a batter made from vodka, cornstarch, wheat flour, and baking powder. read more

This pasta with chicken in a creamy sauce takes just 30 minutes. But the best part about this dish is that it's all cooked in one pot: first, the chicken is sautéed with vegetables and Cajun seasoning, and then everything is poured with chicken broth. read more

Take your taste buds on a journey around the world with this stunning North African-inspired dinner, so easy to make it's perfect for any weeknight. Lemon chicken, tender chickpeas, and savory carrots are prepared - read more

• Dough
• Filling
• Gravy

These soft, airy knishes are filled with all the ingredients of a classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was, no matter how long she cooked it," read more

This dish is infused with the aromas of Indian spices combined with fragrant cilantro. Its superb flavor comes from a special sauce made from fresh cilantro and hot serrano peppers, which is blended in seconds and then tossed with the chicken thighs. read more

Large shells filled with hot, gooey cheese and chicken are a crowd-pleaser. Boiled until just cooked, the shells are filled with a mixture of ricotta, grated Italian cheeses, and shredded chicken thighs, then baked in homemade Alfredo sauce under a layer of... read more

While you're at work or doing chores, let your slow cooker make a delicious and healthy chicken soup everyone will love. It's packed with vegetables and fiber-rich brown rice, while lemon juice and dill add a punch. read more

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Sautéed vegetables—onions, bell peppers, garlic, and cilantro—will add even more flavor to your dish (use firm ones). read more

• Chicken
• Homemade seasoning

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But while fried chicken has a divine texture and flavor, you're also getting a lot of unhealthy fat and extra calories. With this recipe, you can make... read more

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—sweet peppers and celery—in a thick, read more

This recipe cooks chicken and rice in one pan. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with skin and bones, so they'll cook through at the same time. read more

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour and water dough filled with meat. This recipe uses juicy ground chicken for the filling. read more

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and many believe it was invented by Italians. read more

A one-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. In this recipe, chicken thighs are baked with small potatoes. read more

The main ingredient in these delicious sandwiches is fried chicken in a crispy breading. Use boneless, skinless chicken thighs—they're juicier than breasts, and the sandwiches will turn out fantastic. The chicken is marinated for several hours in a mixture— read more

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and infuses everything. It's quick and easy to prepare using the stir-fry technique. read more

• Noodles
• Sauce

This delicious Asian noodle dish takes no more than 20 minutes to make. Thinly sliced ​​chicken is stir-fried with garlic and ginger, then tossed in a pan with noodles, shredded carrots, bok choy, and a delicious Asian... read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

To make chicken adobo, a traditional dish of exotic Filipino cuisine, you don't need to look for any special ingredients. All you need is chicken, soy sauce, and white vinegar in equal parts, along with common spices. read more

Bring spring into your home and start cooking as many dishes as possible with vibrant, healthy vegetables. For example, this recipe pairs delicious, crispy chicken thighs with baked purple cauliflower and red onion slices. read more

This juicy sandwich features a piece of fried chicken in a delicious breading, juicy iceberg lettuce, pickles, and mayonnaise sauce, all sandwiched between two halves of a potato bun. Use boneless chicken thighs and... read more

A delicious alternative to traditional beef stroganoff. Instead of beef, we use juicy, skinless chicken thighs. They're perfect for everyday use, and the mushrooms add even more flavor and wonderful aroma. Add all the ingredients - read more

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a deliciously sweet and spicy Asian-inspired sauce that's drizzled over chicken and white rice. Prefer a thicker sauce? Simply... read more

This simple yet delicious dinner is made on one baking sheet: a great idea for a weeknight dinner that won't leave you with a mountain of dishes. Divide the baking sheet into three sections. One section will hold the chicken thighs in a glaze. read more

Crispy Asian-style caramelized chicken is a dish everyone will love. It's as delicious as you'd get in a top Asian restaurant, yet surprisingly easy to prepare. It's made with skin-on chicken thighs. Pan-fry them. read more

This is one of the simplest stew recipes: vegetables are simmered with chicken in a cauldron in a flavorful chicken broth thickened with a little flour. The dish includes celery, onions, carrots, rutabaga, parsnips, and turnips—the perfect combination of vegetables for... read more

• Chicken kebabs
• Green beans with tofu and sesame sauce

These Japanese chicken skewers are fried directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Fry the yakitori, brushing each side with the prepared... read more

This variation on a traditional Provencal dish uses 40 cloves of garlic in three ways: some are fried whole in butter, others are baked and turned into a flavorful garlic paste for the sauce, and the remaining few cloves are used read more

Packed with rich Mediterranean flavor, this slow cooker chicken is cooked in healthy olive oil with Kalamata olives, capers, garlic, and oregano, and served with a refreshing Greek yogurt sauce with mint and lemon. read more

This Thai-style paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and super quick and easy to prepare. Boneless, skinless chicken thighs are sliced ​​- read more

• Chicken
• Potato

This dish doesn't require a grill; the chicken is cooked in a slow cooker in a mixture of barbecue sauce, honey, garlic, onions, and chipotle peppers in adobo sauce. This combination creates a delicious sweet-spicy flavor with a hint of smoky aroma. To prepare: read more

This Mexican-style chicken soup practically cooks itself. Just throw all the ingredients in the slow cooker and go. When you return, you'll have a rich, spicy soup that will warm you up on a chilly day. read more

Chicken korma is a traditional Indian dish that you can easily make at home in less than an hour. Chicken thighs are simmered in a sauce made with coconut milk, ground almonds, onions, and tomatoes. The sauce's unique Indian flavor and aroma... read more

Chicken thighs are fried until golden brown and crispy, and then the juices left in the pan along with fried onions are used to make a delicious chicken sauce. Pour in dry white wine, add grainy and Dijon mustard, and light French crème fraîche. read more

Valentine's Day is the perfect excuse to make this delicious pasta dish, combining French "Chicken with 40 Cloves of Garlic" and Italian creamy Alfredo pasta. If you're both garlic lovers, you're sure to enjoy it. read more

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry and the first thing you inhale is the amazing aroma of the filling: chicken and vegetables in a creamy sauce. The dish... read more

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with freshly sliced ​​kale and Brussels sprouts. Rice dressing - read more

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Cook them in a slow cooker using the pressure cooker setting with soy sauce and vinegar. read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

This dish is a perfect combination of vegetables, meat, and dried fruit. The flavor is multifaceted, sweet and spicy—perfect for a weekend dinner. The chicken and vegetable side dish are cooked in one pan, first on the stovetop, and then everything— read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

Chicken braised French-style in a spicy tomato sauce with mushrooms warms with its rich flavor and aroma. Before braising, the chicken thighs are dredged in a flour-thyme mixture and fried in olive oil until golden brown and crispy. read more

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic flavor, infused with a pleasant citrusy spice. Served with rice cooked with onions, celery, spices, and lemon. read more

Chicken cacciatore is a simple Italian dish that you can quickly prepare with readily available ingredients. Chicken thighs are fried until crispy, then simmered with onions in a delicious tomato sauce. The unique aroma and flavor are... read more

• Stew
• Garlic breadcrumbs

Cassoulet is a French stew traditionally made with white beans, meat, vegetables, and bacon—all cooked separately, then assembled and slowly simmered in the oven. This recipe offers a quicker cassoulet, which takes... read more

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, while canned hominy corn, acorn squash, and bell peppers, also mixed with... read more

A sweet soy glaze transforms chicken thighs, vegetables, and rice into a stunning Asian dish. To add extra tart and spicy notes to the glaze, combine it with grated garlic and rice vinegar. Simmer some of the sauce with the chicken, and some separately. read more

• Stewed chicken
• Egg noodles with herbs and butter
• Steamed Sugar Snap Peas

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it very festive, perfect for both a weekday dinner and a family celebration. It's best to use a mixture of chicken - read more

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients—beans, sausage, poultry, bacon, vegetables—all cooked separately and— read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more