Chicken thighs

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and doesn't take much time. The chicken thighs are fried in a pan until almost done, then in the same pan... read more

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All the ingredients infuse each other with flavors and juices, resulting in... read more

Mini sliders are a fun appetizer and a highlight of any home party, whether it's a board game night or a game night together. They're made using small, bite-sized buns filled with filling and typically... read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half with meat pieces and the other half with... read more

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for hours in a slow cooker, then pan-fried until golden brown and tossed with a spicy sauce that has been previously - read more

These kebabs are made from chicken thighs and served directly on wooden skewers with a whole ear of grilled corn. The chicken does not require marinating. The thigh pieces are threaded onto pre-soaked wooden skewers one at a time. read more

Arrabbiata is a popular Italian tomato sauce, the name of which can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, while a little white wine and chicken broth make it... read more

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended with tomatillos, citrus juice, and spices. Some of it is reserved for serving. read more

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling. This combination makes the chicken thighs... read more

Both the chicken and its vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in a savory mixture of mango nectar, lime juice, and honey. read more

Mexican tacos are a fun dinner idea for a large group. Served on tortillas, they look informal and invite a fun time. The taco filling is made from boneless chicken thighs marinated in a mixture of read more

This amazing Chinese-style dish doesn't require any special skills to prepare. It's quick to make at home, yet delicious, just like in a restaurant, turning a weekday dinner into a festive treat. The ingredients used are: read more

A great idea is to fry the onions in the same breading you used to coat the chicken: no one will refuse a variety of crispy snacks. The chicken is cut into pieces and pre-marinated with the onions in a water mixture. read more

Thai cuisine is known for its savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, brown sugar, lime zest and juice, and - read more

Juicy, leafy escarole lettuce is not only delicious raw, it also makes a great side dish when sautéed and braised. Make a delicious and simple dish by pan-frying chicken thighs until crispy and golden brown, and... read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil and filled with a mixture of black tea, dry rice, and... read more

Posole is a traditional Mexican dish, inherited by modern Mexicans from the Aztecs. It's made from hominy, a special corn stew cooked with spices for several hours. But if you... read more

A simple and quick Italian pasta recipe bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. It uses whole, skinless chicken thighs and... read more

• Taco bar
• Marinade
• Corn salsa

A taco bar is a fun way to serve Mexican appetizers, offering corn tortillas and a variety of different fillings for your guests to build their own tacos. Give them a good selection and cook the beef on - read more

• Grill
• Marinade
• Orzo pasta with saffron

For a large gathering, garnish a large platter of flavorful orzo pasta with a variety of toppings, including assorted meats, shrimp, vegetables, and mushrooms. Everything but the pasta itself is grilled, enhancing the "wow!" factor when the hot, aromatic dish arrives on the table. read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

To make delicious shawarma, you don't need a spit, a grill, or a ton of spices or marinades to give your chicken a Middle Eastern flavor. Pumpkin pie spice works great as a marinade. Combined with curry powder and... read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Shawarma with chicken
• Cucumber and Tomato Relish
• Tahini sauce

You can make delicious and juicy shawarma even at home without the need for special grilling equipment. Chicken thighs are sliced ​​into thin, small pieces, marinated in spices, and grilled on skewers, after which they acquire the desired... read more

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and tomato paste. The flavor is perfect— read more

• Balsamic barbecue sauce
• Chicken

Before grilling, chicken pieces are brushed with barbecue sauce, made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it warm, as you'll also need to brush the meat with it. read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Chicken
• Blackberry barbecue sauce

Blackberry barbecue sauce, which is constantly brushed on the chicken thighs during cooking, imparts a wonderful flavor to the poultry. The sauce can be made in advance. In addition to fresh blackberries, it includes dark beer, balsamic and red wine vinegar, and brown read more

Besides frying meat and fish, you can also use the grill to prepare a more complete meal. For example, bake chicken with rice and beans in foil. It's easier to use disposable aluminum pans for this. Place all the ingredients in them. read more

This delicious and healthy chicken in a crispy breading cooks quickly and doesn't contain excess fat. A mixture of crushed saltine crackers, cornflakes, and sesame seeds creates the perfect crust. Use various skinless and boneless chicken pieces and... read more

This delicious chicken is baked alongside a side of rice in the same dish. When choosing chicken, choose boneless, skinless thighs. They take the same amount of time to cook as brown basmati rice, and after baking, they remain... read more

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To make the sauce, microwave the mango in a vinegar mixture. read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

This oven-baked chicken looks just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are coated with a crispy crust made from a mixture of breadcrumbs, cornmeal, and Parmesan cheese, and underneath, you'll find a juicy, tender interior. read more

• Stew
• Marinara sauce

In Italian cuisine, ragu is often prepared with pasta. This simple dish with chicken in tomato sauce is easy to make, even for a novice cook. For this ragu, use chicken thighs; they have a richer flavor than breasts. Finely chopped... read more

The chicken in this recipe is grilled on a griddle, but it gets a wonderful barbecue flavor thanks to a sauce made with honey mustard, red onion, curry powder, brown sugar, and chicken broth. First, simmer the chicken in a heavy-bottomed saucepan. read more

Couscous is the perfect healthy side dish for quick meals. It cooks quickly, steaming in hot water for just 5 minutes, and easily absorbs the flavors of other ingredients. So, stir some chopped dill into the hot couscous, and it'll take on a... read more

If you love risotto but want something quicker and less complicated, this orzo pasta is just the thing. It resembles rice grains in appearance and is cooked in a way that results in a wonderfully creamy, velvety risotto texture. read more

Boneless, skinless chicken thighs are grilled on an outdoor or indoor grill until they're charred with delicious grill marks, then sliced ​​and served with a creamy pasta garnish. This texture comes from the savory... read more

To make the sandwiches, you'll need a long French baguette, cut into quarters. Each slice of bread is split down the side, spread with mayonnaise, and filled with a delicious filling of grilled Vietnamese chicken and vegetables. Special - read more

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, pour in the broth, and simmer until tender. A spoonful of flour will thicken the stew. read more

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set the time. The chicken will simmer in a coconut oil mixture. read more

Cook Indian chicken tikki masala in a slow cooker—chicken pieces simmered in a tomato-cream sauce with a warming, spicy flavor. First, add the spices, tomato puree, and chicken to the slow cooker, simmer for 4 hours, and toward the end of the cooking time, read more

The most popular Indian dish, tikka masala, can be easily made at home. For it, you'll need chicken thighs, tomato paste and puree, coconut cream, and a whole host of spices essential to Indian cuisine, but... read more

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions, carrots, and garlic. Finally, combine everything in the sauce. read more

• Chicken
• Cabbage salad

For many, Hawaii is practically synonymous with island paradise. The sea, beaches, friendly atmosphere, and diverse cuisine captivate tourists, making them want to return to this cozy corner again and again. This is partly due to its numerous... read more

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still maintains a reputation as a healing infusion that aids in the treatment of... read more

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the dish's flavor has gained popularity throughout the north. read more

These simple chicken skewers with pineapple can be baked in the oven. The perfect combination of the fruity notes of pineapple and the flavor of chicken has long been known, but nothing can stop you from enhancing the flavor. And grill the skewers with a glaze, which can be... read more

While in Russia, Asian cuisine is primarily available in restaurants and delivery services, in its homeland, it's typically primarily experienced through street food. In these countries, it's not hard to find a street stall selling... read more

A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent wooden skewers from burning in the oven, you should... read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

• Chicken
• Salad

Chicken marinated in Chinese hoisin sauce and spices is incredibly flavorful, tender, and juicy. The longer it marinates, the more intense its flavor will be, but this marinade is also great for quick marinating. read more

The chicken is delicious, tender, and juicy, and the sauce is magical. It also pairs well with grilled vegetables, salad, or, for example, fish. The sauce also looks vibrant, brightening up the dish. The lemon cuts through the overall flavor spectrum, while... read more

A few time-saving tricks allow you to prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it also adds a richer flavor. To save time,... read more

In this casserole, chicken paprikash is cooked alongside the side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice soaks up the sauce, becoming rich and... read more

• Chicken
• Couscous

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese give Israeli couscous ptitim a sweet and savory flavor. If you season the couscous before cooking, read more

• Marinade
• Fresh peach chutney

Grill chicken kebabs and serve them Indian-style. The unique flavors and aromas of Indian cuisine are enhanced by a garam masala marinade and freshly made peach chutney – an Indian fruit sauce for meat. Its - read more

Prepare mini chicken skewers, just like they do in the Yucatan Peninsula in Central America. The key feature of this dish is the marinade, which imparts a spicy flavor and aroma with sweet citrus notes. Serve the meat in read more

Spicy chicken became a signature dish of the American city of Nashville, Tennessee, thanks to an anecdotal incident that happened to the owner of a local restaurant at the beginning of the last century. The man was known as a notorious womanizer and... read more

Prepare ramen noodles as a main course using the stir-fry technique, frying the noodles with chicken, vegetables, and spices, and enjoy a delicious and filling Asian-inspired lunch. There is also a Ramen soup dish made from - read more

• Chicken
• Mango chutney

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves who hid in the Jamaican wilderness and cooked from whatever they found. read more

• Tagine
• Harissa sauce
• Ras el Hanout dry spice mix

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have a special pot, you can also cook the dish in a cast iron pan. read more

Chicken pairs perfectly with garlic and honey. Garlic adds a piquant flavor and aroma, while the honey glaze makes the meat more tender and creates a delicious caramel crust during cooking. This dish will captivate you with its unique... read more

• Chicken
• Boiled noodles with butter

Chicken in mustard sauce is a delicious dish that will satisfy even the most discerning palate. The meat is incredibly juicy and tender. The mustard adds a piquant flavor and infuses the dish with a wonderful aroma, while the wine adds a refined and original touch. Served with - read more

Amazingly tender Asian-style chicken. It only requires one pot, so there's no need for mountains of dirty dishes after your culinary creativity. This dish is very versatile and can be enjoyed on its own or with a side dish. read more

A dish with the aromas of Provence. Very accessible in both ingredients and preparation; everything you need is easily found at your local supermarket. Minimal pre-preparation and quick preparation time. It already contains everything you need: read more

Apples have long been used in poultry preparation. Sour and sweet-and-sour varieties are typically used for this purpose. Their juice acts as a kind of marinade, neutralizing the fat released and making the meat more tender and flavorful. Chicken, - read more

When choosing an easy-to-make chicken dish, try chicken paprikash. This thick chicken soup, or sauce, originates from Hungary. Its bright, rich flavor and aroma come from the generous amount of paprika, a spice characteristic of... read more

This method of cooking chicken comes to us from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. It proves once again that even simple ingredients can... read more

Tired of creamy soups and craving something new, yet tried and true? Want to see what's in your dish instead of eating a confusing, albeit delicious, puree? Try American chowder—this easy-to-make chunky stew— read more

The vibrant and flavorful dish Cacciatore originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, a regular store-bought chicken will do. As usual, every Italian family has its own... read more

If anyone knows the meaning of the pleasure of food, it's the Italians. Italian cuisine is deservedly popular everywhere. The basis of many dishes in this country are various pastas, renowned for their quality. One of them is read more

This dish's recipe is inspired by Japanese cuisine. It combines sour, sweet, salty, and spicy flavors. It boasts a unique flavor and aroma. It's best served with short-grain rice and roasted vegetables. read more

This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and infuses it with the aromas of the spices. read more

This dish will delight you with its amazing flavor and incredible aroma. Tender chicken pairs beautifully with the juiciness and acidity of the grapes. Garlic adds a piquant touch, while olives and capers add a touch of sophistication. Treat yourself and your loved ones to this... read more

Chicken alla Romana, or as it's called in Italy, "Pollo alla Romana," originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City." It's traditionally prepared for the feast of Ferragosto (Assumption Day). read more

The lemon marinade pairs perfectly with the chicken, making it juicier and infusing it with a piquant flavor and refreshing aroma, perfectly complemented by the herbs. Grilled chicken thighs will bring a summery feel to any occasion. read more

Maple syrup is often used in both desserts and hot dishes in North American cuisine. Don't worry about the thighs being too sweet. The unusual combination of mustard and maple syrup adds an indescribable bouquet of flavors and aromas to this... read more

What are the first Asian ingredients that come to mind? Well, except for rice... Of course, the combination of soy sauce, ginger, and garlic, and chicken. Asian dishes are often simple to prepare and have a unique, rich flavor. read more

This recipe combines water and oil to create a wonderful chicken dinner. Potatoes are pan-fried alongside crispy chicken thighs—they're first simmered in water until tender, then fried in the remaining oil, creating a golden brown crust. read more

A step-by-step recipe for a romantic evening on Valentine's Day. read more

Detailed recipe with photos.

Detailed recipe with photos.

This thick soup with rice and shrimp has a smoky aroma. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Gumbo
• Rice

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This Indian style stir fry is made in a slow cooker. read more