The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more
Chicken, eggs, matzo, lard, onion, garlic powder, grape tomatoes, cherry tomatoes, bell peppers, parsley, cilantro, saffron, hot sauce, unleavened dough...
Time:3 hours 13 minutesComplexity: average Servings: 10 - 12
In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready. read more
This vibrant dish, which Giada De Laurentiis offers as a side dish, features fresh snap peas as the main ingredient. They're topped with vibrant cherry tomatoes, fresh dill, and a lemon-infused vinaigrette. read more
To save time in the kitchen, Trisha Yearwood makes a crust from store-bought shortcrust pastry, then tops it with browned ground pork, grape tomatoes, and cheddar cheese for incredible flavor in this easy egg quiche. read more
This quick recipe is surprisingly healthy; the secret is that it uses very little mayo and sour cream, and the vinegar, dry mustard, and fresh vegetables add rich flavor to this warm salad with - read more
Pasta, celery, red onion, parsley, grape tomatoes, mayonnaise, mustard, apple cider vinegar, sour cream...
A recipe for a pasta salad with smoked Gouda, tomatoes, and basil. The salad is served with a mayonnaise dressing made with mayonnaise, milk, vinegar, and adobo sauce with smoked chipotle peppers. read more
A recipe for a cheese pizza with a fresh salad. The dough is spread with soft ricotta cheese, topped with mozzarella, and topped with Parmesan cheese. Serve with a fresh salad of tomatoes, arugula, radicchio, and endive. read more