Powdered sugar

• Cake
• Glaze

This classic red velvet cake recipe is a real gem. It features brown sugar for flavor and moisture, and buttermilk for a softer texture. The homemade cream cheese frosting makes for a rich, creamy finish. read more

• Cake
• Filling

This butter pie is made with butter in both the spongy sponge crust and the soft filling. Natural vanilla paste and a touch of nutmeg infuse it with an incredible aroma. The pie is made with a store-bought dry mix - read more

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji are made from rice flour and are gluten-free. read more

The combination of maple syrup and walnuts in these soft shortbread cookies is wonderful, and the sprinkles of icing give them a festive look, even though they're so easy to make with just a few ingredients. Maple syrup is added - read more

You don't need any special equipment or molds to make these waffles. They're baked like cut-out cookies: the dough is rolled into a sausage shape, then cut into thin circles, and the cookies are baked. Thanks to - read more

Beautiful, photogenic macarons should have a smooth surface and the coveted "skirt," a lacy ring along the bottom edge. Keep in mind that this is a rather fickle dessert. Strictly following the step-by-step recipe (and practice!) is the key to success and perfect results. read more

If you love the warm, moist center of classic cinnamon rolls, be sure to try this recipe: every roll turns out just like this! The rolls are cooked in a slow cooker using the pressure cooker setting in a small round pan. read more

• Cupcake
• Glaze

Lemon lovers take note: this simple cake mixes and bakes quickly, turning out light, fluffy, and moist. Top it with a simple three-ingredient glaze that will drip deliciously down the sides. Lemon is added to both the cake batter and the topping. read more

Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, its warming flavor and aroma from ground cinnamon, allspice, and cloves, and coffee adds an even richer flavor. Add - read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor is perfectly complemented by a spicy hint of cinnamon and... read more

In Spain and Latin America, polvorón cookies are baked primarily for special occasions, such as weddings or Christmas. Marcela Valladolid uses walnuts in her recipe instead of the more traditional pecans, but... read more

• Cake
• Filling

This rich, moist pie is perfect for the holidays. The easy-to-make dough, which requires no rolling and simply presses into the sides of a springform pan, makes assembling, slicing, and serving the pie a breeze. Almond cream with - read more

• Cake
• Glaze

Celebrate the arrival of spring with a tea party and this charming daisy-shaped cake. The cake features a sponge base surrounded by mini cupcakes, and the entire structure is frosted with buttercream icing to create a seamless look. read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Use a mandoline slicer to slice the potatoes thinly. Before frying, thoroughly... read more

• Almond cream
• Streusel
• Assembly
• Sugar syrup

Store-bought croissants are smeared with almond cream, topped with frozen berries, sprinkled with streusel, and baked into a delicious breakfast or dessert, depending on your preference. Ree Drummond makes a large batch - read more

• Sponge cake
• Butter cream
• Decoration

A festive cake with vertical layers seems impossible, but the secret is simple: it's essentially a sponge cake rolled upside down! This cake will impress your guests not only with its striking cut, but also with its stunning combination of read more

These carrot coconut muffins are fluffy, moist, and delicious. They're incredibly easy to make and perfect for breakfast or dessert, but you'll definitely want to munch on them all day! With carrots and coconut flakes, they're... read more

As soon as you take these muffins out of the oven, the entire kitchen will be filled with the wonderful aroma of apple cinnamon pie. They're soft and fluffy, and the center is filled with spiced baked apples, whose tartness perfectly balances the... read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

• Sugar cookie dough
• Pumpkin cookie dough
• Glaze

These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and firm on the outside, they'll leave no one indifferent. They take quite a bit of time to make— read more

• Warp
• Filling or glaze

This dessert was inspired by the popular American sandwich, the PB&J (peanut butter and jelly). The same delicious combination of peanut butter and grape jelly (jam) is complemented by chocolate, resulting in a luxurious taste. Dessert - read more

Although Italian calzones are considered a closed pizza, you can make them as a dessert with a sweet filling. To make things easier, use store-bought pizza dough. Place a cheese filling on the dough circles. read more

• Cupcakes
• Nougat
• Chocolate glaze

These festive cupcakes combine the salty flavor of peanuts with the chocolate perfectly. The vanilla cupcakes themselves are baked with crushed roasted peanuts added to the batter. Once completely cool, top each cupcake with a simple nougat made from - read more

• Cupcakes
• Glaze

Morning Glow cupcakes taste like carrot cake. Baked with whole wheat flour and literally filled with nuts, carrots, and fragrant spices, they're perfectly moist, soft on the inside, and crisp on the outside. Each cupcake is refrigerated before serving. read more

• Cheesecake
• Cake
• Ganache

If you can't decide between a cake and a cheesecake, don't rack your brains and bake this hybrid that's sure to please everyone. The classic Boston cream pie recipe is layered with custard and topped with... read more

French macarons are the perfect treat for a special occasion. Light and airy, they can be tricky to make, but the results are worth the effort, as this dessert will never go out of style and will always be one of the most - read more

These mouth-watering chocolate cookies will captivate everyone with their delicious citrusy note, thanks to the Grand Marnier orange liqueur. They're soft and chewy like a cake inside, and topped with a crisp, sugary crust. Perfect - read more

These lime cookies, covered in delicious green crackles, will brighten up any tea party. They're easy to make, just make sure to let the dough set properly in the refrigerator. When baked, the sugar-coated dough balls spread out and appear... read more

• Cookie
• Glaze

These cheerful holiday cookies are guaranteed to bring smiles to your guests' faces. They're not only decorated with a variety of sprinkles on top, but also inside. It creates an incredible explosion of color! Various sprinkles can be found in the baking aisle. It's not recommended to add: read more

These miniature nut cookies, generously dusted with powdered sugar, are a true holiday classic. This recipe infuses ground hazelnut cookies with dark chocolate and cocoa powder, because it's simply irresistible— read more

• Cake
• Filling

Ground almonds and cocoa powder are the main ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is the dried fig halves baked in a delicate... read more

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of ground and crushed walnuts, which imparts a rich, aromatic flavor. read more

Make a crispy хворост (fir-shaped twigs) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Dust the finished хворост (fir-shaped twigs) with powdered sugar. read more

This simple recipe is perfect for first-time pie-makers. It's made with just four ingredients and requires no baking: layer cookies on a pie crust (store-bought) and top with whipped cream. When - read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

• Dough
• Filling
• Sprinkling

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and charming, and its flavor is delightfully warming and puts you in the holiday spirit. read more

• Colored jelly
• White jelly
• Cake and whipped cream

This snow-white cake will delight your guests when you cut into it: inside, hidden beneath the fluffy white icing are bright gems! Three layers are made of jellies of different colors and flavors, the bottom layer is made of pressed chocolate cookies, and - read more

• Crispy layer
• Cheesecake layer

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crisp cereal crust complement each other like yin and yang. Make the dessert a day ahead and garnish with fresh berries just before serving. read more

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. These Swedish cookies have a light, citrusy, spicy aroma. read more

• Horns
• Filling
• Glaze

Easy to make, adorable, and a little spooky, these cream-filled cone mummies are the perfect treat for a Halloween party. If you don't have special metal cone holders or straws, you can wrap the cones in foil. read more

• Dough
• Glaze

Homemade animal-shaped crackers, covered with soft pink icing and colorful sprinkles, will brighten up any kid's lunchbox—a perfect after-dinner dessert! Unlike store-bought cookies, these crackers are baked with natural, easy-to-follow ingredients, and— read more

• Cake
• Filling and topping

Enjoy the refreshing combination of tart cranberry and sparkling lemon in this luxurious tart. A crumbly crust houses a pudding-soft cranberry-lemon filling, topped with candied berries, seemingly covered in a crisp frost. read more

Denise Brown's inspiration for this dessert came from the cardamom-infused Turkish coffee she orders at a Middle Eastern restaurant. After much experimentation, she managed to transform her after-dinner drink into a custard with a subtle hint of spice: read more

• Glaze

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and the colorful sprinkles on top are Molly Yeh's favorite touch. Plus, read more

• Waffles
• Cherry sauce

This Belgian waffle recipe is inspired by the famous German Black Forest cake, beloved for its luxurious combination of chocolate sponge cake, whipped cream, and cherries. As expected, the waffles are filled with all the flavors of the cake. To make them, you'll need: read more

This classic, crumbly shortbread is baked with aromatic Earl Grey tea, infusing it with its citrusy, tea-like notes. For this recipe, you'll need loose leaf tea. Grind it in a coffee grinder, not into a powder, but into a fine... read more

The beauty of syringe-pressed cookies is that you can shape them into almost any shape using the included discs. Kids especially love the shaped cookies, and you can experiment with flavors just as much as with shapes. For example, these... read more

• Filling
• Tartlets

These airy puff pastry tartlets are coated with melted chocolate around the edges and sprinkled with tiny toffee pieces, while inside lies a soft and fluffy coffee-caramel filling, all drizzled with caramel sauce. The dessert looks sophisticated and— read more

• Macaroni
• Strawberry filling

Every bite of these luxurious cakes is bursting with strawberry flavor. They're light and airy, crisp on the outside and soft on the inside, with a delicious natural strawberry filling. The strawberry jam for the filling is made from fresh berries. read more

• Cupcake
• Glaze

This lemon cake has a bright, refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds create a pleasant contrast. Lemon juice is added to the batter, the syrup for soaking, and the glaze. It's delicious, but... read more

• Cupcake
• Glaze

This luxurious cake captivates with its combination of red wine and chocolate—a double-whammy, as the batter contains both cocoa powder and dark chocolate chips. At first glance, red wine in a chocolate cake might seem like a strange idea, read more

• Cakes
• Glaze

This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, airy layer of coconut flakes, looks luxurious and will enhance any celebration. The layers are baked with cake flour, almond flour, and coconut extract. read more

These delicate cookies, flavored with pecans and rum, simply melt in your mouth. A perfect treat for the winter holidays that will delight any sweet tooth! These cookies are made with generous amounts of butter, flour, and powdered sugar, with the addition of read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more

Transform a simple, everyday pound cake into a spectacular holiday treat. The cake will be marbled, streaked with raspberry, and topped with icing and crushed freeze-dried raspberries. To create a beautiful pattern on the cut side, read more

"Warm vanilla bread pudding served with cold crème anglaise. Who could resist that?!" says Ina Garten. She's made this recipe easy: you don't have to cook crème anglaise. Buy some good vanilla ice cream, and... read more

• Donuts
• Pink jam
• Vanilla glaze with pistachios

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you fill the donuts, squirt out some of the jam. read more

You don't have to wait until summer to make this delicious snack. The recipe uses freeze-dried peaches, available year-round. They have an intense flavor and aroma that will infuse your popcorn. Simply pour over hot popcorn - read more

• Banana cake
• Cream cheese frosting
• Candied banana chips

This single-layer cake may not look like much, but it's perfectly moist, just the right amount of sweet, and makes a great addition to a small family gathering. And it's quite simple to make. Dark brown sugar and sour cream add depth to the flavor, and... read more

• Cakes
• Glaze

This cake sets the bar for other coconut cakes! Incredibly light yet rich in flavor, this coconut cake looks so festive and majestic. You'll truly enjoy the combination of cheese frosting, sweet coconut - read more

• Macaron cake
• Mocha filling

Traditional almond flour for macarons was replaced with ground hazelnuts, a mocha-flavored filling was added, and these exquisite French pastries acquired an Italian flair! With this detailed recipe, making them is much easier than it might seem. read more

Homemade shortbread cookies are a delicious treat on their own, but layer them with caramel, chocolate, and coconut flakes, and you'll have a delicious pastry, almost like a chocolate bar! And you don't even need to cook the caramel. read more

Delight your guests and turn your Christmas treat into a game of "Spot Santa." Place a large round cookie decorated with a icing flower in Christmas colors on the table. When guests take a triangular piece of cookie, they'll see what's on it. read more

• Cookie
• Royal icing

These cookies feature Santa's signature red coat, fluffy white collar, and black belt, making them a true delight for children and adults alike. Make them the centerpiece of your Christmas celebration! These cookies are prepared using the cutting method: read more

• Cookie
• Royal icing

Impress your guests and serve Christmas cookies vertically! Follow this detailed step-by-step recipe to create 3D cookie trees and an entire forest. To make the forest look realistic, bake at least three sizes of cookie trees. A - read more

If you want to spice up your Christmas treats and try something new instead of the traditional gingerbread men, just flip the men over and you'll get great shapes for Santa's reindeer; all you have to do is draw them - read more

• Cake
• Royal icing

The classic red velvet cake with cream cheese filling has been transformed into more convenient bars that make a perfect treat for the winter holidays. They delight not only with their delicious taste and texture, but also with their vibrant appearance. read more

• Classic Sugar Cookies
• Royal icing

Small masks on sticks have become a popular prop for fun photo opportunities at house parties. This recipe suggests making reindeer masks out of sugar cookies covered in royal icing. Kids will love... read more

This dip tastes like the most delicate peanut butter cheesecake. It's served with salted straws, so you and your guests can enjoy the unique flavor combination. This dessert will be the perfect addition to any house party, and it's ready in just a few minutes. read more

• Gingerbread men
• Glaze

On a cold autumn or winter day, there's nothing better than treating yourself and your loved ones to a mug of hot cocoa. These gingerbread men, which hang from the mug and serve as both decoration and dessert, will lift your spirits even more. Delighted! read more

Whipped cream is the easiest and simplest way to decorate cakes and cupcakes, especially when paired with fresh fruit. In such desserts, it's important that the icing doesn't become too soft before serving. Some pastry chefs add... read more

These melt-in-your-mouth, crumbly nut cookies, coated in a layer of powdered sugar, will brighten up any celebration. Beyond their texture, they also captivate with their warm, sweet-spicy flavor of walnuts and maple syrup. Natural maple syrup is added to read more

• Cupcakes
• Glaze

If you're looking for fun ways to use peanut butter in desserts, bake these fluffy and airy cupcakes with a creamy peanut butter cream cheese frosting, and top each cupcake with crushed peanut butter for a pop of crunch and décor. read more

• Cupcakes
• Glaze

These soft, fluffy cupcakes topped with cream cheese frosting will be the centerpiece of any celebration. They're easy to make, and whipping the frosting is just as easy. For a neater, more elegant presentation, pipe the frosting using a piping bag. You can leave it on... read more

• Cookie
• Glaze

Whether you're planning a surprise for someone special or a fun craft project with kids, these simple, delicious, and beautiful sugar cookies are perfect. For these Valentine's Day cookies, you'll need cookie cutters in read more

A simple vanilla buttercream recipe is a must-have for cake and cupcake lovers. To make it, you'll need butter, powdered sugar (sift it for a fluffier frosting), a little milk, read more

Butter is mixed with powdered sugar, natural vanilla, cinnamon, and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread for a wonderful dessert. Wrap the fragrant butter in read more

Classic red velvet cupcakes become especially moist and delicious when baked in cream cheese frosting. For this dessert bread pudding, you can bake the cupcakes using store-bought cake mix and make your own frosting, as directed. read more

• Cakes
• Glaze and fruit

The slight bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round cake layers are frosted with buttercream frosting and topped with fresh strawberries. read more

• Cakes
• Glaze

This dessert is full of surprises that your guests will remember forever. Firstly, when cut, it forms a fantastic rainbow. Secondly, it's vertical! This effect is sure to leave no one indifferent. The cake is assembled according to the principle: read more

These fun rainbow cookies with cute clouds may look intricate, but they're much easier to make than they seem. Just pretend you're playing with Play-Doh! Divide the dough into different sized pieces, color them in, and... read more

• Cake
• Filling
• Glaze

This dessert combines two American classics: a soft, buttery pie and a peanut butter and jelly sandwich (PB&J). The pie itself is baked with store-bought cake mix and a generous helping of butter, while the sandwich is left with only the most... read more

This sweet and salty popcorn is the perfect addition to any kid's birthday celebration. The popcorn is coated in melted white chocolate and mixed with colorful sprinkles, turning into vibrant edible confetti that will delight everyone. read more

• Brownie
• Peanut butter topping

These brownies combine three incredible flavors: rich, gooey chocolate, creamy peanut butter, and crunchy, salty pretzels. They pair perfectly together. First, you make the brownie batter and spoon it into the pan. read more

Pastry chef Lasheeda Perry suggests baking these sandwich cookies for Valentine's Day, and uses a Valentine's Day-themed stamp to decorate them, but you can use any stamp you have. The cookies themselves are easy to make and use a small set: read more

• Cake
• Strawberry sauce
• Whipped cream

Lashida Perry has created thousands of Valentine's Day desserts throughout her career. She was the executive pastry chef at the Four Seasons for nearly a decade, has her own culinary company, Queen of Flavor, in Long Beach, California, and regularly appears on— read more

This charming Valentine's Day treat is a fun and festive way to surprise your loved one on the most romantic holiday of the year. The Food Network team of chefs will introduce you to the most popular desserts for those with a sweet tooth. read more

• Pineapple jam
• Cookie

These delicious shortbread cookies feature a soft, melt-in-your-mouth cookie crust wrapped around a sweet, sticky pineapple filling. They're often baked and given as gifts during Chinese New Year, but they're equally popular year-round. The filling is made from canned... read more

• Banana bread
• Curd glaze

Transform banana bread into a delicately crafted layered cake topped with banana chips and cream. This dessert requires baking the bread in a large pan to create a thin crust. The four bananas in the bread give it a light texture and... read more

Tahini, a sesame paste, along with sesame seeds, gives banana bread a pleasant nutty flavor. Combined with banana and vegetable oil, it also makes the bread pleasantly moist and soft. Use overripe, very sweet bananas. read more

Candied walnuts prepared according to this recipe have a slightly spicy kick, imparted by a pinch of cayenne pepper. The flavor is balanced, and these nuts are perfect as a snack with dried fruit. read more

• Funnel cake
• Topping

Funnel cake is a wonderful teatime dessert, reminiscent of a twig, and so simple it seems like it was made from scratch. An American fairground treat, it's often called simply "funnel cake" or "funnel cake." read more

Kransekage is a spectacular Scandinavian dessert whose name can be translated as "wreath cake." The cake consists of numerous rings of varying sizes, baked from almond flour in special molds and decorated with... read more

• Bread
• Glaze

Danish Christmas bread (Julekage) is fragrant with cardamom and cinnamon and filled with dried fruit, candied orange peel, and nuts. Don't be intimidated by the long list of ingredients: you likely already have most of them on hand, and the rest are... read more

• Sponge cake
• Filling

This festive roll is just as delicious as the cake, but looks a little less pompous and will bring a cozy atmosphere to your home Christmas. It's made with gingerbread sponge, spicy and soft, layered with a delicious cream cheese filling. To... read more

• Graham cracker crust
• Frozen Chocolate Cheesecake

This luxurious dessert is filled with the flavors of the traditional American s'more: a thick crust of crushed and pressed graham crackers is topped with a delicate chocolate cheesecake, topped with toasted marshmallows. The best part is... read more

The Yule log cake is traditionally made as a sponge roll, which often intimidates inexperienced bakers due to its complexity. This holiday cake recipe is easy enough for even a beginner to master. It requires no baking, and the log is made from... read more

• Cookie
• Filling

This pastry combines two of the most popular American desserts: whoopie pie and red velvet. Sandwiched between two soft, bright red cookies is a thick layer of snow-white vanilla cream cheese filling. Thanks to the addition of... read more