Powdered sugar

• For the top layer:

If I had to pick something that couldn't be improved in the cooking process, I'd bet a good amount of money on it being bad (unripe and tasteless) strawberries. The only thing that bothers me and makes me admit my mistake is that I - read more

A detailed recipe for making homemade ice cream with photos. read more

I've yet to meet anyone who wouldn't want to have these treats in their lunchbox, and they're also quite convenient to keep in the kitchen for a quick snack anytime. I'm not saying they're healthy, but when you say— read more

Detailed recipe with photos.

You don't necessarily have to serve these macaroons with chocolate pudding, but I needed something to do with the leftover egg whites. I love these macarons so much that I make them for no special occasion. They have a chocolatey flavor and a soft texture, and overall - read more

Detailed recipe with photos.

• Cupcake:
• Honey glaze:
• Bees:

Detailed recipe with photos.

It's another name for chocolate pudding, but it sounds better in Italian. But frankly, the language doesn't matter here; it's pure, utter bliss. When you eat this chocolate custard cold, it's like silk— read more

• Carrot cake:
• Mascarpone cream (optional):

Detailed recipe with photos.

• Peaches
• Raspberry sauce
• Innings

A detailed recipe for making homemade ice cream dessert "Peach Melba". read more

• Tartlets
• Chocolate filling

Detailed recipe with photos.

• Cupcake:
• Syrup:

This cake is a fusion of English and Italian cuisine. The flat, even disk is reminiscent of Italian pastry chefs who display their creations in a strictly geometric pattern, and the syrup-soaked, moist texture derives from... read more

This recipe aims to dispel a long-held misconception—one that's generally true, but also frustrating. I always thought that a proper cheesecake was a pie baked according to all the rules. But now I'm not so sure. This "wrong" no-bake cheesecake— read more

• Royal icing:

Detailed recipe with photos.

• Cakes:
• Cream:

I love decorating this cake with sugared forget-me-nots, and you have to admit, they do look adorable, but don't rush out to the store to buy them. Anything else will do, or nothing at all. read more

• For the cake:
• For the fondant:

Detailed recipe with photos.

I like these brownies really warm. But I also like them cold. In fact, when they're cold, they're more like brownies: gooey inside and springy on top. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Coffee with Irish whiskey
• Whipped cream

Detailed recipe with photos.

• Sand baskets:

Detailed recipe with photos.

• Muffins
• Pineapple filling
• Brown sugar sauce
• Airy teriyaki cream

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This dish makes a delicious dessert for an evening feast. You can cut it into triangles with a pizza wheel and serve with vanilla ice cream. read more

• Dough
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Basic pancake batter:
• Cheese filling:
• Blueberry sauce:

Detailed recipe with photos.

• Cherry sorbet:
• Crepes:

Detailed recipe with photos.

• Whipped ricotta filling with chocolate and almonds:
• Pancakes:
• Warm cherry sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the cream:

These heavenly coconut cupcakes are topped with fluffy vanilla frosting. read more

In this flourless brownie recipe, all you need to do is mix all the ingredients together and bake for half an hour. Then, top with a buttercream glaze infused with espresso and let it set. read more

• Filling:
• Biscuit dough:
• Cream:

To make sponge cake dough, you'll need fresh ingredients: eggs, butter, and sour cream. In this recipe, you don't need to separate the eggs; simply add them one at a time to the butter mixture with the sugar already dissolved in it. read more

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

• Apple cake
• Yogurt mousse

Moist, tender, and flavorful, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, which reduces the calories, but because of the large amount of sugar, it's also a little less nutritious. read more

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet ricotta-cream cheese mixture and garnish with... read more

• Cupcake
• Glaze

Sure, lemons are a winter fruit, but that's no reason to miss out on this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice incorporated into the batter and a simple lemon glaze, this impressive cake from Ina Garten is... read more

• For the cream:

A combination of vanilla and almond extracts gives this two-layer cake with coconut topping by Ina Garten a rich flavor. The sponge layers are golden brown because she adds five eggs to the batter. read more

The crust for this individual dessert, filled with fruit jam and thick, fluffy peanut butter pudding topped with sweet whipped cream, is made from crushed graham crackers, so it takes just a couple of minutes to prepare these pies for baking. read more

• Cupcakes
• Curd cream

How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject jam into the baked goods. read more

• Cake
• Cottage cheese and peanut filling

Peanut butter chocolate pie might just be the best pie ever. It's like cream cheese cheesecake and whole-grain chocolate graham cracker cupcakes, but in pie form. read more

• Cake
• Filling
• Sprinkling

Peanut butter cupcakes are usually quite high in calories, so this dessert is more of a tasty treat than a healthy one. But this no-bake version is enhanced with low-fat ingredients, cream cheese, and Greek... read more

Peanut butter, chocolate, and corn chips—an unexpected combination. But once you try these chips dipped in melted chocolate, you'll be hooked, savoring the salty flavor of the chips and the sweet powdered sugar coating simultaneously. read more

Want to try candies inspired by nature itself? Then try these chocolate-covered "chestnuts" with a peanut butter truffle inside. And they look just like the fruit of the Ohio state tree. read more

Introducing another no-bake dessert from Trisha Yearwood – Chocolate Peanut Butter Brownies with Salted Straws. These crispy, five-ingredient squares, a perfect blend of sweet and savory flavors, are super easy to make. read more

• For sponge cakes:
• For the filling:

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwiches from Patrick and Gina Neely are a luxurious pumpkin treat. read more

• Warp:
• Filling:

Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and candy pieces. read more

To give his cheesecake a crispier base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving. read more

• Warp:
• Filling:
• Cinnamon Whipped Cream:

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream. read more

• Filling
• Shortcrust sugar dough

To assemble these heart sandwich cookies, sandwich the soft, pomegranate-flavored filling between two layers of golden shortbread sugar cookies. read more

• For the butter cream:

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder gives the red cookie dough a deeper color. read more

• Cake
• Cream cheese frosting

This gorgeous cake features three layers of cake and a cream cheese frosting. The top is sprinkled with chopped pecans. read more

By using equal parts butter and cream cheese, you get the traditional flavor of the beloved frosting often used as a filling for red velvet cake. read more

This classic frosting, which takes just minutes to make, can be used to fill cakes, decorate shortbread cookies, cupcakes, and more. read more

• Chocolate filling
• Chocolate pie base

Cream, a touch of buttermilk, and starch make this pie by Emeril Lagasse a true masterpiece, giving the filling a voluminous thickness. The chocolate base is made from crumbled sponge cookies, followed by a layer of chocolate-infused filling, and topped with read more

• Banana pudding
• A layer of whipped cream

Sandra Lee's simple dessert features layers of sweet vanilla wafers, rich vanilla pudding, chilled whipped cream, and fresh banana slices. Serve in individual glasses. read more

Giada De Laurentiis reimagines traditional tiramisu into a creamy berry dessert featuring soft ladyfingers topped with a layer of jam, creamy mascarpone cheese, and ripe raspberries. read more

• Blueberry jam:
• Sweet shortbread base:
• Chantilly cream:
• Candied Lemon:

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and whole blueberries. read more

Melissa de Arabian makes her bread from a family recipe and adds a splash of orange juice to the banana chocolate chip batter, which gives the cake a delicate citrus flavor and extra moistness. read more

Make a banana cake with ripe bananas and serve sliced ​​with butter or fruit puree. - read more

• Cupcakes
• Cream cheese frosting

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter. read more

• Cinnamon Whipped Cream:

A great breakfast treat, Paula Deen's pancakes are incredibly filling thanks to two additions: cool cinnamon-flavored whipped cream and a dollop of maple syrup. read more

Thin and golden, these Ina Garten pancakes, with orange zest and a mix of three types of berries, are more like Dutch pancakes than traditional American pastries. read more

Before bed, prepare a casserole by soaking thickly sliced ​​bread in sauce, and in the morning you'll have a breakfast ready. Top it with a little whipped cream and sweet berries, and your favorite dish is ready. read more

• Warp
• Filling and glaze

These layered pastries take the classic peanut butter and jam combination to a whole new level. These squares feature a butter-peanut-cocoa base, a grape jam filling, and sweet peanut butter. read more

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

• Cupcakes
• Curd cream

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy turns these mini chocolate cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful work of art. Don't worry if you don't have... read more

• Double cookies and candies
• Red glaze

Giada De Laurentiis uses ready-made sandwich cookies with a cream filling as the base for this children's treat, which she decorates with candies in distinctive colors and colorful icing to make them look like birds. read more

The secret to making Alton Brown's traditional hot chocolate is a pre-made mixture of cocoa, powdered sugar, and dry milk. Simply combine the dry ingredients and pour as much as you want into a cup, and... read more

Make a sandwich with two croutons and chocolate-hazelnut spread, which will heat up and become like a delicious thick sauce. read more

• Toasts
• Innings

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

• 1st layer – brownie:
• 2nd layer – ice cream:
• 3rd layer – chocolate:
• Strawberry sauce:

A table-stopping treat, Giada De Laurentiis's brownies feature not only a layer of caramel ice cream but also a soft chocolate frosting. To save time, she uses a ready-made chocolate brownie mix (a sponge cake is best - read more

This tried-and-true flavor combination—chocolate and fresh bananas—will be appreciated not only by children, but also by those who are still kids at heart. In our case, it's an easy-to-make cake with a vanilla crunch cookie base, two... read more

You'll need just four ingredients that are readily available in every kitchen, and these sweet little treats from the Neely family will be ready to pop into the freezer in just minutes. read more

Giada De Laurentiis's delicious dessert, which features young ricotta cheese to add a slightly richer texture, features fragrant orange zest complementing the almond flavor of Amaretto liqueur. Add a touch of freshness by garnishing with read more

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more

• Donuts:
• Glaze:
• Additional equipment:

Following a trendy trend, this yeast doughnut dough should be refrigerated before frying. Once they're ready, Ree Drummond dips them in her favorite vanilla glaze for guaranteed deliciousness. read more

• Biscuit:
• Filling:

The secret to making this invigorating dessert is that the sponge cake is rolled on paper with powdered sugar, which will help you easily roll this fragrant roll with cinnamon and a light ginger filling into a tube. read more

Don't buy Halloween candy at the supermarket; instead, use Alton Brown's step-by-step photo recipe and make your own. You have to try these candy corn, which contain the following key ingredients: read more

Paula Deen's Gooey Chocolate Cheesecake Cookies are lightly chocolate-flavored snowballs that will melt in your mouth before you can say (and I think you will), "Give me more!" Thanks to a combination of chocolate cake mix (sh! it's - read more

• Cookie:
• Glaze:

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. The finishing touch is a shiny, lemon-spiked icing. Well... read more

• Sugar cookie dough:
• Ingredients for the dark part of the cookies:
• Ingredients for the light part of the cookies:

You won't be able to contain your admiration when you see Alton Brown's Chocolate Mint Swirls. These mint and chocolate cookies, topped with crunchy candy pieces, look like they've just come out of an elf's workshop. The only thing missing is... read more

The name of these crumbly, creamy, nutty cookies comes from the Spanish word for "dust." According to Marcela Valladolid, that's what they turn into once you bite into them. Although traditionally a Mexican wedding cookie, as a child... read more

• Cookie
• Royal icing

You can roll the shortbread dough, cut it into slices, or cut it in a million different ways using cookie cutters or just a knife. Once you've chosen a cutter, these sugar cookies, flavored with orange zest, - - read more

• Cookie:
• Brown Butter Frosting:

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more

• Cookie
• Mint filling

The best part about Melissa De Arabian's sandwich cookies is that you get double the flavor in one bite. A cool, minty, creamy filling sits between two layers of fragrant sugar cookies with colorful sprinkles, baked on... read more

• Cookie:
• Filling:

Jeff Mauro's sandwich cookies use almond paste as a filling, imparting a nutty flavor that can't be achieved with flavorings. You'll definitely notice it while the cookies are baking. read more

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste, powdered sugar, and cinnamon, and lemon zest added a touch of flavor. read more

Just because this recipe is from the reality show "Iron Chef America" ​​doesn't mean it requires any weird ingredients or special culinary skills. In fact, these easy vanilla-flavored cookies are from - read more

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is creaming the butter and sugar with an electric mixer in a bowl. read more

• For shortcrust pastry:
• For the glaze:

Trisha Yearwood makes these cookies every Christmas because they're perfect for decorating. She chills the dough for at least an hour before rolling it out (but you don't have to!). Let the kids help decorate. read more

• For the test:
• For the cheese filling:
• For the chocolate filling:

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they are a mini-sweet version of a calzone. These pastries are very popular in the southern read more

• For the test:
• For the filling:

A sweet pie filled with white wine and sugar, it's very popular in the Swiss canton of Vaud, located on the shores of Lake Geneva. It's very easy to make, even without culinary experience. There's a similar Basel pie, where... read more

• Glaze
• Meringue
• Roll
• Filling

The French Yule log cake has enjoyed well-deserved popularity since the early 19th century. The famous Parisian patisserie Laduree created this recipe. There are probably a million variations of it in France. read more