Powdered sugar

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

• Buns
• Glaze

Everyone loves fragrant cinnamon rolls, but making them is a labor-intensive process. Here's a life hack for those who don't have time to work with yeast dough or for those baking with children: take a pack of Hawaiian rolls, cut them up - read more

Prepare a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings. Besides prepping everything, you'll have... read more

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, rendered bacon fat, and bits of crispy... read more

• Waffles
• Vanilla Maple Glaze
• Topping

Ree Drummond's waffles captivate with their airy texture and crispy golden crust. To achieve this, the egg whites are whisked separately from the yolks and very carefully folded into the batter with a spatula. The batter should be light and fluffy. And to... read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more

Make this impressive cheesecake for your next holiday party, and your guests will think you're a professional baker! This no-bake cheesecake is made with a pressed shortbread cookie base. Top it with a layer of cottage cheese filling, and... read more

• Cake
• Impregnation
• Glaze

This key lime cake beautifully balances sweetness with the citrusy tartness of lime and the salty note of cream cheese frosting. You can make it a more casual, single-layer version or a festive, three-layer layer cake. The batter for - read more

These cakes will be the highlight of any party or celebration. They're easy to make and delicious. Peanut butter lovers will especially appreciate them. First, a large cake layer is baked from a batter with oatmeal and peanut butter, topped with pieces of... read more

• Cookie
• Decoration

Sugar cookies in the shape of fun figures are a favorite among both adults and children. They can be decorated however you like and are perfect for the holidays. The simple sugar cookie dough is made with just eggs, flour, butter, sugar, and vanilla extract. read more

These chocolate and vanilla cookies in the shapes of black and white animals, spotted dogs, cats, and cows will delight everyone not only with their taste but also with their charming, eye-catching appearance, which children will especially appreciate. They'll also be happy to help you make them, because... read more

• Brownie
• Topping

Who doesn't love the classic combination of dark chocolate and raspberries? Add a little sweetened cream cheese and you've got the perfect miniature muffin dessert that kids love. For a more playful twist, try: read more

The subtle bitterness of American lager transforms a store-bought cake mix into a sophisticated dessert. For a more intense flavor, substitute lager with dark ale or India pale ale. Beer isn't just added to the dough. It's also used to make... read more

• Donuts
• Icing
• Gluten-free baking mix

These donuts are made without regular flour, yet they turn out just as light and fluffy as traditional ones. This is all thanks to the carefully chosen proportions of a gluten-free baking mix, which includes rice and tapioca flours, corn starch, and... read more

• Bread pudding
• Rum sauce

If you've fried too many donuts and they're just not going away, use them to make a new dessert: a wonderful bread pudding with rum sauce. It's super easy to make and tastes fantastic. Mix the donut pieces together - read more

• Donuts
• Chocolate glaze
• Malt-vanilla glaze

These vibrant donuts are a perfect alternative to birthday cake if you're looking for a more casual and unique dessert option. They're crispy on the outside, soft like a sponge cake on the inside, and filled with colorful sprinkles. read more

• Donuts
• Glaze and toppings

Oven-baked donuts have become incredibly popular lately, and for good reason. The ability to indulge in a homemade donut without heating up a pan with a ton of oil is very appealing. But oven-baked donuts are still... read more

Making fondant for a cake covering isn't as difficult as it might seem. You don't even need a mixer; you can knead it by hand. This recipe makes one layer of fondant for a cake with a diameter of 22 cm. The base of the fondant is sifted powdered sugar and... read more

Polvoron – these snow-white nut cookies simply melt in your mouth, are delicious, crumbly, and, most importantly, are made with just four basic ingredients: butter, powdered sugar, flour, and nuts. These cookies are traditionally baked in read more

This soft, melt-in-your-mouth toffee is made with just four ingredients and requires no cooking. Melted in the microwave, a mixture of butter and creamy peanut butter is combined with powdered sugar and vanilla extract, and the fudge is... read more

• Waffles
• Filling

Stroopwafels (Dutch: syrup waffles) are a classic Dutch pastry originally from the city of Gouda, where the famous cheese comes from, but they do not contain cheese, but are two thin wafers stuck together like a sandwich with an amazing caramel - read more

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling, topped with orange confit, ginger, and a wonderful hint of cinnamon. The combination of ginger and orange is simply delicious. read more

• Pie
• Cream cheese frosting

If you've got some unappetizing, overripe bananas sitting on your shelf, it's time to use them up in baking. This wonderful banana cake is easy to make and perfect for both a family celebration and a more casual Sunday tea party. Besides - read more

This delicious chocolate icing is perfect for decorating cakes, pastries, and cupcakes. It's made from powdered sugar, cocoa powder, heavy cream, and butter, which gives the frosting a stunning texture. The icing is fragrant and smooth. read more

• Cookie
• Filling

Whoopie pie is a traditional American sandwich cake that's easy to make at home. Two chocolate biscuits are sandwiched together with a delicious vanilla filling with a firm marshmallow texture. Whoopie pie is also known as the "Big and -" read more

Classic vanilla donut glaze is made with just three ingredients: whole milk, powdered sugar, and vanilla extract. The powdered sugar is stirred into hot milk until the glaze is thick and smooth. To prevent it from hardening, read more

• Cake
• White chocolate glaze
• Royal icing flowers

Petit fours are miniature, bite-sized pastries that will be the perfect addition to any event, whether it's a family celebration, brunch, or a house party with friends. Petit fours prepared according to this recipe will captivate you with their charming springtime appearance and - read more

This simple buttercream frosting whips up in minutes and is perfect for decorating cakes, cupcakes, and other desserts. It only requires four ingredients: cream butter with powdered sugar and a little... read more

These fun, handmade candies are made from crushed Oreo cookies mixed with cream cheese frosting and decorated to resemble Easter bunnies. Some of the truffles are the bunny heads, while others are their tails and butts sticking out of their holes. read more

• Dough
• Filling
• Glaze

These fragrant, soft buns will be the highlight of any family celebration. They're made from yeast dough that's rolled into a rectangle, buttered, sprinkled with a sugar-cinnamon mixture, and rolled into a roll. This is the basic... read more

This soft, fragrant lemon cake is a perfect treat for spring teatime, and a great way to refresh your taste buds after dinner. The cake contains lemon juice and zest, as well as candied lemon slices, which will... read more

• Fruits
• Tartlets

These crispy tartlets, filled with creamy sour cream and strawberry pieces in a strawberry-citrus syrup, will be a real hit at your party. They're quite easy to make and look adorable! The tartlets themselves are baked in the shape of small... read more

• Dough
• Filling

Once you try homemade Oreo cookies made with real butter, you'll hardly want to go back to store-bought ones. They're just as delicious: crispy chocolate cookies with a soft, creamy center. But their ingredients are much clearer and— read more

This Valentine's Day, treat your loved ones to some handcrafted sweets. Nothing says "I love you" like these adorable strawberry marshmallows with chocolate coating and bright sprinkles. To make marshmallows to the right consistency, you'll need: read more

• Cake
• Raspberry coulis
• Filling

Impress your loved one this Valentine's Day with a delicious cheesecake covered in a million hearts. This no-bake cheesecake requires only baking a crust of crushed chocolate cookies, butter, and sugar, and... read more

Chocolate Lava is a stunning cake perfect for special occasions or a romantic dinner, despite its simplicity. It's especially easy to make using Ree Drummond's recipe, which involves mixing all the ingredients in a bowl, and then battering it together. read more

While most similar rolls require time and painstaking work, this one is easy enough for even a beginner. Instead of a traditional sponge cake crust, you'll wrap the filling in a mixture of crumbled crust mixed with cheese. read more

Ground cardamom, black pepper, and vanilla powder imbue this drink with a magical sweet-spicy flavor and aroma that's perfect for warming up cold winter evenings. Combine all dry ingredients in a jar and use as needed. read more

• Cookie
• Glaze

To make these cookies, you'll need butterfly-shaped cutters of varying sizes to make the cookies more appealing when served. Add some orange zest to the dough to infuse the cookies with a light citrus aroma, and for brighter butterflies, read more

• Cupcake
• Glaze

This large Christmas cake, decorated with icing, pomegranate seeds, and chopped almonds, is both stunning in appearance and delicious in flavor. To bake, you'll need a large round pan with a hole in the middle to ensure the cake bakes evenly. read more

During the winter holidays, an especially large number of homemade cookies are baked and eaten. One of the most popular types is sugar cookies. These cookies are quick to make with readily available ingredients: flour, butter, sugar, eggs, and baking powder. They can be used to... read more

• Cupcake
• Glaze

Olive oil muffins are distinguished by their particularly moist and soft texture, pleasant, distinctive aroma, and flavor. These muffins are made using high-quality extra virgin olive oil, which is added to the dough, which is mixed with a mixture of read more

• Cookie
• Royal icing

Sugar cookies are made with flour, sugar, butter, and egg. They're simple, but perfect for cutting out shapes and frosting, making them one of the best treats for New Year's and Christmas. Add sugar cookies to your... read more

These amazing anise-flavored chocolate cookies are made in the shape of charming little knots that hold their shape well and are crispy after deep-frying. Mix cocoa powder into the dough, and for an anise flavor, add aniseed oil. read more

Meringue nests are the perfect decoration for New Year's, Christmas, or Easter. These cakes are loved for their contrasting textures, with crisp, melt-in-your-mouth meringue mingling with silky cream cheese frosting. Whipped meringue - read more

Bake poinsettia-shaped meringues for Christmas. This flower is called the "Christmas star" because of its blooming during the winter holidays and its distinctive shape. In the West, it is considered as popular a holiday decoration as... read more

Meringues in the form of fluffy, swirling clouds captivate with their luxurious appearance, and at the same time, you don't need any special tools to shape them. Simply mound the meringue onto a baking sheet and use the back of a spoon to shape it. read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

These fluffy white snowball-shaped Christmas cookies are perfect for those on a gluten-free diet. They're made with a mixture of rice flour, coconut, butter, and sugar. With just four ingredients, the flavor and texture are... read more

Bake delicious Christmas cookies that will charm everyone with their bright candy-colored windows. Cut out shapes from simple sugar cookie dough, and use a knife to cut holes in each shape. Fill the holes with crushed candy canes and... read more

If you've only ever tried rye bread, prepare to be amazed: sweet cookies made with it are no less delicious, and even healthier. The flavor of rye cookies is especially good when paired with rich pecans and light notes of rye whiskey, in - read more

• Sponge cake
• Filling and glaze

You'll be delighted by the fantastic combination of sweet vanilla and sparkling lemon in this soft sponge roll filled with a delicate cream. A whole vanilla bean is used in both the sponge and cream, which adds a rich flavor. read more

• Sponge cake
• Filling and topping

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is mixed with molasses, cinnamon, ginger, nutmeg, and cloves. read more

• Sponge cake
• Filling and glaze

The roll is made from a fragrant sponge cake with a slight coconut flavor, spread with redcurrant jam. Its sweet and sour taste harmoniously balances the sweetness of the roll. To prevent the cake from cracking when rolled up with the filling, it... read more

• Sponge cake
• Filling and glaze

Instead of a traditional cake, prepare this luxurious hot cocoa-flavored roll for your winter holiday, which many enjoy with a handful of fluffy marshmallows. First, a fluffy chocolate sponge cake is baked with cocoa powder added to the batter. read more

• Cookie
• Glaze

Sugar cookies, so beloved by many for the holidays in the shape of charming figures, become more fragrant and delicious if you add honey to the dough. Work with well-chilled dough to make it easy to roll and cut out. It's best to... read more

Instead of regular eggs, the custard for these French toasts uses eggnog, a spiced Christmas drink made with eggs. Mix it with cream, add a little more spice and sugar, pour it over challah slices, and let them soak overnight. read more

• Pie
• Topping and glaze

This aromatic pie doesn't contain coffee, but it pairs perfectly with a hot, invigorating cup of tea, especially for Christmas or New Year's tea. The pie is infused with the aroma of cinnamon, vanilla, and nutmeg. It's topped with a crumbly... read more

Walnuts, a pinch of ground cardamom, and vanilla complement each other harmoniously in these amazing cookies that literally melt in your mouth. Toasted nuts are finely ground and mixed with spices, sugar, flour, and butter. read more

These crispy puff pastry Christmas trees will look wonderful on your New Year's or Christmas table. Despite their intricate appearance, they're incredibly easy to bake, using store-bought puff pastry. Brush them with butter - read more

• Cookie
• Glaze

The chocolate flavor of these cookies is intriguingly combined with the subtle aroma of cloves and vanilla—the perfect New Year's treat. They're tender and crumbly, and easy to make. A nice bonus: they can be decorated with icing. So, get ready— read more

• Cookie
• Glaze

Italian biscotti cookies are traditionally baked twice. The first time, the dough is baked into large loaves, which are meant to brown on the outside and dry slightly on the inside. Then they are cut into slices, and the cookies are baked until done. This... read more

• Cookie
• Filling

These exquisite sandwich cookies with a delicate, airy buttercream filling are infused with the aromas of invigorating lemon and fragrant lavender. Lemon juice and zest are mixed into the cookie dough, which is then divided into balls and rolled in the mixture before baking. read more

To make these cookies, you'll need freshly roasted coffee beans, which will impart a magical coffee aroma. Grind them coarsely. Some of the coffee is mixed with turbinado sugar for sprinkling on the cookies, and some is mixed into the dough. read more

These vegan cookies are made with coconut oil, but they're just as good as traditional gingerbread cookies. Molasses, ground ginger, and pumpkin pie spice infuse them with a wonderful aroma and unique flavor. The cookies are made with... read more

These soft cherry cookies, covered in delicious cracks, are captivating just by their appearance, and once you taste them, you'll be delighted by their extraordinary flavor and texture. Inside, they're filled with contrasting sweet and sour pieces of dried cherries and... read more

These snow-white, fluffy snowball-shaped cookies, with their charming appearance and aroma, fill the home with a cozy Christmas and New Year's atmosphere and lift the spirits, even if it's gloomy outside. Walnuts soaked in a small amount of dark - read more

• Cookie
• Glaze

These soft lemon-sesame cookies will captivate you with their texture and the contrasting flavors of the cookies and glaze. The tahini paste mixed into the dough adds a pleasant nutty flavor. Once the cookies have cooled completely, drizzle with... read more

Decorate your holiday table with charming petit fours that will always leave your guests in awe. Under a layer of chocolate icing, a soft gingerbread crust, layered with a fantastic gingerbread cream, awaits them. And all this in the form of... read more

• Cookie
• Filling

These cookies are baked with a mixture of ground oats, coconut, and premium flour. A touch of cinnamon perfectly complements their sweet vanilla-coconut aroma. Once the cookies have cooled, sandwich them together with a light, fluffy filling made from - read more

To make these sweet ravioli cookies with a spiced pumpkin filling, you'll need a pasta machine to run the dough through to create neat, authentic-looking ravioli. The cookie filling consists of: read more

• Coffee muffins
• Glaze

To bake these miniature muffins, you'll need small rectangular loaf pans weighing 170 grams each. The dough is mixed with sour cream and instant espresso powder, and after baking, the muffins turn out fluffy and filling. read more

Miniature Thumbprint cookies are among the most popular Christmas cookies. These little treats are delicious, colorful, and fun to make with the whole family. Bake these almond cookies with a light citrus flavor, topped with whole pine nuts. read more

These fragrant almond cookies, filled with dried fruit, are a perfect treat with tea or coffee during the winter holidays. They contain candied citrus, raisins, and candied dried cherries. The dough is formed into a log, which is then... read more

• Dough
• Filling
• Glaze

These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns, with their delicious chocolate and cinnamon flavors, topped with a creamy cream cheese frosting, are sure to impress. Looks like this: read more

• Dough
• Filling
• Glaze

The Christmas and New Year holidays are the perfect time to bake delicious cinnamon rolls at home. This version of the buns will appeal not only to Cinnabon fans but also to chocoholics, because in addition to the amazing cinnamon aroma and delicate texture, read more

• Dough
• Filling
• Glaze

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. To do this, simply add two ingredients to the cinnamon, sugar, and butter filling: orange zest and dried... read more

• Dough
• Filling
• Glaze

Classic cinnamon rolls are soft, fluffy, and flavorful buns filled with a mixture of butter, sugar, and cinnamon, topped with a thick layer of cream cheese frosting. Follow this step-by-step recipe to make these rolls at home. read more

• Cookie
• Glaze

If you're planning to celebrate Christmas in the popular "ugly sweater" style, be sure to bake these not-so-ugly cookie sweaters for the party. On the contrary, they look charming and unique. To make these cookies, you'll need: read more

• Cookie
• Glaze

This recipe gives the traditional New York City black-and-white "friendship cookie" a Christmas makeover with red and white icing. Bake the round cookies using flour, butter, eggs, malted milk, sour cream, and sugar, and when they're cool, read more

These adorable gingerbread tree-shaped cookies can be baked for a festive treat, a sweet gift, or as a decoration for a New Year's cake or gingerbread house. To make them, you'll need tree-shaped cookie cutters. Take these: read more

These easy-to-make almond cookies literally melt in your mouth, and once you try one, you won't be able to stop. They're made with a mixture of ground almonds, wheat and rice flour, and butter. Add a spoonful of cinnamon to the dough, and— read more

Melting and crumbly, yet seemingly so simple, this shortbread crust turns into a festive treat in minutes when topped with a layer of real chocolate glaze. You don't even have to make the glaze; just sprinkle it over the hot cake. read more

• Chocolate cupcakes
• Glaze
• Candy Christmas trees

For a New Year's or Christmas treat, bake these bright and interesting cupcakes decorated with white snow made from cream cheese frosting and miniature Christmas trees made from straws drizzled with melted confectionery icing. The base of the dessert is soft - read more

• Cake
• Glaze and filling

The Yule log is a charming holiday cake loved by both adults and children. This recipe offers a fun twist on this traditional birch log treat. The cake base is an almond sponge roll filled with - read more

• Cake
• Glaze

This charming forest stump cake will be a wonderful themed centerpiece for your Christmas tea party. Follow the step-by-step recipe, and your cake will be as beautiful as a real stump, and also delicious with a chocolate-caramel flavor. read more

• Cupcakes
• Glaze

Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft and moist texture, and the stunning combination of chocolate and orange zest makes them delicious and... read more

• Cake
• Filling
• Glaze

This traditional American pecan pie gets its flavor from the famous pecan buns thanks to cinnamon sugar and cream cheese frosting. And it's incredibly easy to make—use store-bought dough! The pie is baked in two stages: first, read more

• Cake
• Glaze and topping

This single-layer cake is easy to make and incredibly moist and rich thanks to olive oil, while almond flour and lemon zest and juice infuse it with exquisite flavor. The bright pink glaze is flavored with natural cranberry coloring. read more

• Cupcakes
• Cream

Chocolate cupcakes decorated with a contrasting two-tone frosting will look stunning at your celebration and delight with their amazing taste. The cupcakes are soft and airy, and for a rich flavor, they contain cocoa powder and... read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor. Grated apple is also added to the dough for... read more

• Cakes
• Cream
• Sweet web
• Assembly

Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits, especially stunning against the black buttercream. For - read more

• Cookie
• Glaze

These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more

Delicious and valuable macadamia nuts are wonderful in any form, especially when covered in chocolate. You can save money and coat the nuts yourself. This way, you'll be sure of the quality of your snack, and the taste won't disappoint. The key is... read more

French madeleines are scallop-shaped biscuits that have always been considered a highlight of home tea parties. The highlight of these cookies is their nutty flavor, most often almond, but coconut can be substituted. read more

Blueberries transform the traditional French clafoutis into an incredibly moist dessert that can be served for breakfast or at the end of a dinner. The berries are covered in an egg batter, and the clafoutis is baked in the oven. Its texture is... read more

This French clafoutis recipe calls for fresh cherries, but frozen cherries can be substituted out of season. Any fruit filling will pair deliciously with the delicate, custard-like clafoutis base, with its delicate... read more

These elegant French pastries are considered tricky to make, but they're so delicious that once you try one, you won't regret the effort. To ensure they're perfectly airy and crispy, follow these instructions: read more

This fun cake with an equally fun name was inspired by the popular American snack "Ants on a Log," which American children have been making for over half a century. It consists of a piece of celery spread with peanut butter. read more