Powdered sugar

Italian Baci di Dama cookies are delicious nut sandwich cookies with a chocolate filling. They originate from Piedmont, Italy, a region rich in hazelnuts and the source of much of Italy's chocolate. Therefore, read more

Soft and light lemon cookies in the form of miniature buns covered in sugar icing. They originate from southern Italy, and although the history of these cookies is virtually unknown, many Italians love to bake tons of them for the holidays, adding extra decorations. read more

• Cookie
• Glaze

Soft, cream-filled cookies, similar to cupcake toppers, will help create a festive atmosphere during teatime with minimal fuss. For the cookies, you'll need a ready-made cake mix or biscuit mix. Mix the dough with it and spoon it onto... read more

• Cookie
• Filling

Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more

• Classic 4-ingredient version
• Masala-flavoured shortbread cookies
• Toasted Pecan Shortbread Cookies

Classic shortbread cookies are made with four basic ingredients: flour, sugar, butter, and vanilla. These cookies are incredibly tender and crumbly, melting in your mouth. But you can spice up their flavor by adding another flavor to the dough: read more

These snow-white nut cookies are perfect for Christmas tea and delight not only with their flavor but also with the charming appearance of their crescent moons. What's more, they're easy to make using only the simplest ingredients: butter, read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

Chocolate chip cookies crack during the baking process, giving each one its own unique pattern that looks very contrasting and appetizing. Mix the chocolate dough with a couple of tablespoons of instant coffee to create... read more

• Sponge cake
• Filling

Peanut butter-filled chocolate candies are popular in the US, and in this recipe, they expand to become a real cake. While the dessert may look difficult to make, it's actually... read more

Merguez spice, along with harissa, is an essential ingredient in making spicy merguez sausages. It makes the sausages incredibly tasty, mouth-watering, and full of the flavors of Eastern cuisine. This spice mix can be purchased at the store. read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

• Blueberry scones
• Lemon glaze

The English have long been considered the most avid tea drinkers, and everyone knows how much this nation loves tradition. Similarly, there are a number of established traditions for the iconic English tea ceremony, Five O'Clock Tea. Tea should be served in a beautiful... read more

• Donuts
• Maple glaze

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

The famous Italian lasagna has long ceased to be a novelty; sheets for making it can be found in almost any supermarket, and many people know the recipe, even if they've never made it. And although the dish is considered truly... read more

In North America, it's common to make sugar cookies for Christmas, Halloween, or, for example, Groundhog Day. These desserts are often decorated with icing and sprinkles, making them look very festive. A great idea is to combine these... read more

The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more

• Sponge cake
• Glaze

A delicate ring-shaped cake with orange flavor and poppy seeds, which complements the spongy texture of the sponge cake. The finished product can be simply dusted with powdered sugar or glazed with icing. The latter option is preferable. read more

• Cakes
• Glaze

This three-tiered pink masterpiece is sure to be the center of attention at any feast. While the vibrant pink color will undoubtedly capture the heart of any little princess, this dessert would also fit perfectly into a themed party, such as a Barbie-themed one. read more

• Cupcakes
• Peanut butter glaze

Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more

• Cupcakes
• Glaze

These delicious chocolate cupcakes with glaze are made without eggs or dairy. A real treat for those who are lactose intolerant, don't eat animal products, or are observing Lent. Vegan, too! read more

• Cake
• Filling

By making these individual pies, you don't have to worry about what to do with any leftovers. There simply won't be any leftovers, not just because of the small size of the dessert, but also because of the impeccable flavor with notes of sweet potato and spices. If desired, you can also mash the sweet... read more

• Sponge cake
• Glaze

This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more

• Vanilla and chocolate cakes
• Vanilla glaze

Baking a beautiful cake doesn't require elaborate decorative accents on the icing. This cake is a perfect example. It's assembled from chocolate and vanilla layers in a specific order to create a striking checkerboard pattern on the cross-section. read more

• Almond tartlets
• Chocolate filling
• Green glaze

Karak is a Swiss dessert that's simply captivating with its cute, toy-like appearance. It's made in the form of small shortcrust pastry tartlets filled with a generous chocolate ganache filling and topped with green sugar. read more

These nutty cookies may not look impressive, but the taste is divine. Their name, Brutti ma Buoni, literally translates from Italian as "ugly but good." They're also incredibly easy to make. You'll need just three basic ingredients: read more

• Gingerbread men
• Hot chocolate

A fun dessert that will bring a ton of positive emotions with both its appearance and enchanting taste. Make and serve gingerbread cookies with hot chocolate in the shape of gingerbread men soaking in a foamy jacuzzi. Bake the figures and use icing to... read more

Although meringues are made with just two main ingredients—egg whites and sugar—they're a rather delicate dessert, which is why they're prized as a gourmet treat. When whipping the whites, you need a perfectly clean bowl and whisk. read more

Meringue sticks are increasingly becoming a staple at children's parties, candy bars, and as a centerpiece for festive tables. Even a simple white meringue baked in the shape of a rose will become a true beauty if decorated with... read more

• Cakes
• Cream

The highlight of this red velvet cake is the pecan frosting, which adds a wonderful complement to the chocolate flavor of the cake. Stir the pecans into the cream cheese frosting and spread it over the red layers, then sprinkle it on top of the finished cake. read more

• Cupcakes
• Butter cream
• Christmas tree

This cupcake Christmas tree will surprise your guests with its originality, beauty, and amazing taste. To assemble it, you'll need a foam cone to hold the cupcakes. Bake mini cupcakes and frost them with buttercream. read more

• Brownie
• American buttercream

Bake chocolate brownies in round cake pans so you can cut them into triangles and easily transform them into charming Christmas trees without any waste. The tree trunks will be made from candy cane pieces, and the tree itself will be... read more

• Cheesecake
• Cream

The taste and texture of this cheesecake will be unusual, yet still delicious. It's all about the unusual crust, which, instead of a traditional cookie, is made from a mixture of chewy marshmallows and crispy puffed rice cereal. Above: read more

• Ginger cream
• Gingerbread Man

The gingerbread man is one of the symbols of Christmas, and his image can be captured not only on gingerbread figures but also on a large holiday cake. The easiest way to make such a cake is with cupcakes. Arrange the gingerbread cupcakes side by side - read more

• Cream
• Santa Clauses

While strawberries are a rather exotic treat for a winter holiday, at Christmas or New Year's, you really want to treat yourself and your loved ones to the most delicious and interesting desserts! Especially since with a little imagination, strawberries can easily... read more

• Coffee cream
• Marzipan
• Decorating
• Chocolate sponge cake genoise

The Yule log (French: bûche de Noël) is a traditional Christmas cake popular in France and French-speaking countries. It was created to replace the pagan custom of burning a Yule log on Christmas. Therefore, every French housewife... read more

Serve a festive drink in stylized Christmas glasses. Make them from trendy Mason jars decorated with Santa-themed felt. It only takes a few minutes, and your guests will be absolutely delighted. And they're perfect as a drink: read more

• Wreath
• Cranberry sauce
• Whipped cream

Prepare a festive dessert in the shape of an Advent wreath that will immediately attract attention with its bright appearance and will be remembered for its amazing taste. Crispy meringue, topped with soft whipped cream and a delicious sauce made from a trio of berries: cranberries, fresh - read more

This cake's design perfectly replicates the look of red and white peppermint candies. This cake is perfect for candy lovers or as a Christmas treat, as it would look so natural on the holiday table among the Christmas decorations. read more

• Roll
• Cream

For a main dessert on the holiday table, you can prepare this chocolate roulade with French butter cream and a subtle aroma of the Christmas drink eggnog, which is given to it by a mixture of spices and malted milk together with egg - read more

Although ice cream is not the most popular dessert during the winter holidays, it can also be used to make a real holiday cake, with traditional Christmas flavors of the Italian panettone bread with dried fruits, which is usually baked on - read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Cookie
• Glaze

These cookies are made in the shape of miniature Christmas cakes. They have a soft, cake-like texture and are topped with buttercream. The cookie dough is quite sticky, so to help with this, use... read more

• Tartlets
• Topping

Browned, or fried, butter is widely used in French cuisine to elevate the flavor of a dish or dessert. Make the dough for these tartlets with brown butter instead of regular butter. This will add a more complex flavor and... read more

Although these cookies differ slightly from traditional Linz cookies in that they lack ground almonds, they are just as crumbly, melt-in-your-mouth, and beautiful. Plus, this version is perfect for those looking for a festive recipe. read more

Make your own chocolate candies, and they'll be just as good as store-bought. The base is a mixture of chocolate-hazelnut spread and puffed rice cereal. The texture is quite interesting, delicate, and at the same time... read more

• Gingerbread cookies
• Royal icing

If you've been intimidated by the complexity of making gingerbread cookies up until now, you can forget about it and focus on the creative part—painting the gingerbread cookies with icing. Because there's nothing simpler or more ingenious than taking... read more

• Cakes
• White cream

This Red Velvet chocolate cake recipe is one of the easiest and quickest. The layers are made with vegetable shortening, which gives them a soft and moist texture. And their scarlet color is achieved by adding food coloring and... read more

• Cookie
• Assembly and decoration
• Royal icing

A gingerbread house isn't just a Christmas treat, it's also a festive attribute whose fairytale-like appearance will bring a sense of magic and comfort to both children and adults. Building a gingerbread house isn't all that difficult, but it is painstaking work. read more

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. And a touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. And they're easier to bake, too. read more

Despite the similarity in name, macarons differ significantly from the famous French macarons in their composition, shape, and preparation method. Unlike macarons, which require skill to prepare, macarons are quite simple and often consist of... read more

Magic pies are sometimes called smart pies because the mixed pie dough separates into several distinct layers with different textures during baking, resulting in a pie that resembles an interesting pastry. For example, this pie with - read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

• Chocolate sponge cake numbers
• Tie-dye cake
• Glaze
• Rainbow glaze

Tie-dye is a technique whereby knotted fabric is dyed in different colors, then untied, revealing colorful rainbow patterns. This type of clothing is very popular among teenagers and young adults, so a great solution would be... read more

The magic of this baked good is that you mix one dough, pour it into a pan, and after baking, you get a magnificent pie with three distinct layers: sponge, berry, and cream. This layering of the dough during baking is achieved thanks to read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

• Cupcakes
• Chocolate-coconut glaze

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more

• Cakes
• Cream

A four-tiered cake with cream cheese frosting, nuts, and coconut flakes, topped with fresh blueberries. This cake doesn't even require much decorating. The filling itself is the highlight. Simply frost the layers and arrange the berries. read more

• Cakes
• Cream

Red velvet is undoubtedly one of the most impressive chocolate cakes. Just look at its deceptively un-chocolate color! Not to mention the amazing flavor of the chocolate layers layered with a delicate cream cheese frosting. Vinegar - read more

Shortcake Royale is a larger, more sophisticated version of the American Strawberry Shortcake, sandwiching whipped cream and fresh strawberries between the two halves of the cake. To assemble the larger shortcake, use a pre-made pound cake and... read more

• Cakes
• Chocolate cream

A two-tier chocolate cake with a filling and frosting of amazing chocolate buttercream. Coffee added to the cream and layers further enhances the rich chocolate flavor, especially if you use good quality alkalized cocoa. Layers - read more

• Cakes
• Cream

Pineapple and coconut add a unique twist to this carrot cake. Canned pineapple is used. Its pulp is incorporated into the cake layers along with the carrots and nuts, and the remaining syrup is added to the cream cheese filling. The generous amount of fruit... read more

The American dessert s'more is melted marshmallows with a piece of chocolate sandwiched between two graham cracker halves. While the dessert is a favorite among many, it's still a travel treat, perfect for everyday use, but it's not exactly a presentable treat. read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

• Dough
• Filling
• Glaze

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and delicious as those from the famous bakery chain. Rolls - read more

• Lemon Ricotta Cream
• Blueberry compote
• Waffles

Fluffy and fragrant, freshly baked Belgian waffles are a great idea for a delicious breakfast or dessert. Fry the waffles in an electric waffle iron and drizzle them with blueberry compote and light lemon curd. This recipe makes them even more... read more

• Sugar cookies
• Royal icing

Among the vast variety of cookies available today, these sugar cookies are considered old-fashioned and simple, but they are made specifically for the holidays and covered with icing. So at first glance, they may seem bland. read more

• Cakes
• Butter cream

You can even make a beautiful birthday cake at home in a slow cooker. This method is ideal if you don't have an oven, or if you don't want to turn on the oven in the summer heat, or if you're new to baking and worried about the layers getting dirty. read more

• Chocolate whipped cream
• Cocoa mix

This chocolate-flavored whipped cream recipe can be used for any cake filling, especially chocolate ones, like Devil's Food, where it would be perfect. To help the heavy cream whip faster, read more

Royal icing is a mixture of beaten egg whites and powdered sugar, with vanilla extract added for flavor. It's used to decorate baked goods and confectionery. Royal icing can be used to decorate cookies, gingerbread, and... read more

With chocolate buttercream, you can bring all your confectionery fantasies to life when making cakes and cupcakes. It's perfect for filling, icing, and decorating. Whatever tip you use with this buttercream, the decor is... read more

American buttercream is one of the easiest to make. It consists of two main ingredients: butter and powdered sugar. To ensure a lump-free buttercream, it's best to sift the powdered sugar. Beat everything with a mixer. For added flavor, add... read more

• Sugar cookie dough
• Royal icing and decoration

Crispy envelopes with notes inside are widely known as Chinese fortune cookies, but as usual, things aren't so straightforward. There are several theories about the origins of this unusual dessert, including its historical origins. read more

This puff pastry is incredibly easy to make and will serve a crowd. Make the filling by mixing butter, brown sugar, and cinnamon. For the puff pastry, you'll need two large sheets of ready-made puff pastry or croissant sheets. Spread one of the sheets with... read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

The secret to these crispy Belgian waffles is equal parts butter and vegetable shortening, which gives them their delicious crunch. These waffles are the perfect way to start your day and will lift your spirits with their delicious flavor. Serve them with... read more

• Cupcakes
• Butter cream
• Decor

If you're looking for a unique cake for a children's party or a school tea party, the "Fish School" cake will be a hit. Kids will love it not only for its bright, unique look, but also for its impeccable taste—no child will be swayed by a handful of M&M's. read more

• Cookie
• Caramel sauce

Taralucci are Italian cookies similar to our kourabies. But this recipe offers sweet taralucci with caramel sauce; the salted caramel dip adds an unforgettable flavor. The preparation process requires attention and precise... read more

Snowball Cookies are unique cookies coated in a snow-white powdered sugar coating, perfect for any sweet New Year's table thanks to their mini snowball-like design. The addition of bourbon gives the cookies their Eggnog flavor. read more

• Wedding cake
• White chocolate cream
• Decorating
• Floral ornament

An elegant four-tier wedding cake with delicate white chocolate layers, layered with white chocolate frosting and fresh berries. Each tier is covered with fondant and decorated with royal icing. You can color the fondant to your liking or... read more

• Muffins
• Glaze

These delicious vegetable muffins don't even taste like vegetables, but blend harmoniously with the other ingredients, creating a wonderful autumnal pastry with warm notes of cinnamon and ginger. The sweetness of the vegetables and the tartness of the sour cream make these muffins... read more

• Chocolate dough
• Filling

A classic chocolate tart that will win your heart forever. Due to the different textures of the crust and filling, it's baked in two stages. First, bake the chocolate shortcrust pastry crust in a tart pan. Then, fill the crust with the filling. read more

• Melting cupcakes
• Ganache

Melting chocolate cupcakes aren't just a fondant with a runny center, but a true delight that melts on your tongue with every bite. The main secret of these cupcakes is their lack of flour. Wheat flour in the dough is replaced with a couple of tablespoons of cocoa. read more

• Cupcakes
• Cream

These vanilla cupcakes are not only incredibly delicious, but their simple and unobtrusive composition also allows for a wealth of creative possibilities. For example, using tinted buttercream, transform the cupcakes into a veritable flowerbed. read more

• Cakes
• Caramel custard
• Frosting and assembling the cake

This magnificent cake with the classic combination of vanilla and creamy caramel will be a true highlight of your birthday or any other celebration. The base of the cake filling is custard with caramel mixed into it. Layer it between two vanilla... read more

• Cupcakes
• Glaze

If you're baking cupcakes for the first time, this recipe is just what you need. It's a very simple recipe with just a few basic ingredients that will definitely make delicious and beautiful cupcakes. Bake the cupcakes in tins and decorate them with buttercream frosting. read more

• Pies
• Apple and raspberry filling
• Glaze

These fruit-filled pies are made with apple pie dough. But they have several advantages over larger pies: they bake faster, their filling doesn't require pre-preparation, and they're perfect for on-the-go use, for example, read more

• Cupcake
• Glaze

Lemon yogurt cake has a light citrus flavor and a delicate texture, achieved by mixing the dough with yogurt. Vegetable oil makes the cake delicious and moist inside. To ensure the cake rises well and looks good, read more

Pine nuts impart a subtle, distinctive aroma and flavor to the cookies, making them distinct from other nut cookies. The lemon perfectly complements this flavor, making it a little brighter and more interesting. The cookies are very crumbly and... read more

• Cupcakes
• Glaze

These delicious Italian cupcakes are made with olive oil, which makes them incredibly moist and delicious. The lemon zest in the cupcakes and the lemon glaze offset their sweetness with a pleasant citrus freshness, complemented by fragrant thyme. read more

• Cupcakes
• Confit
• Glaze

Airy and light, Angel Food sponge cake comes in the form of individual cupcakes topped with delicious glaze and lemon confit. This sponge cake is loved worldwide for its delicate texture, achieved by the absence of fat and the high content of... read more

• Cupcakes
• Cream cheese frosting

The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more

You'll need a pastry bag for this recipe for "drunken" pears with a sweet cheese filling. This appetizer, perfect for any holiday table, requires patience. The pears turn out a rich wine color with a contrasting white filling. Especially... read more

Traditional cheesecake is a pie made with Philadelphia cheese, eggs, and cream, topped with fresh fruit. The crust is either baked or made from crumbled cookies. This recipe uses a no-bake cheesecake. read more

Meringue is a French dessert made from egg whites whipped with sugar and baked. It's a favorite among many and can be enjoyed on its own or used as an ingredient in a wide variety of other desserts. This recipe features: read more

• Pasta
• Royal icing
• Additionally

Sweet French macarons have long won the love of millions of people around the world and are considered one of the most coveted desserts. Despite their simple composition of egg whites, ground almonds, and sugar, macarons are quite a complex dessert. read more

• Pecan crust
• Cheesecake filling
• Blueberry topping

A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert consisting of a pecan crust with a cream cheese filling made from - read more

No-bake peanut butter pie is a delicious dessert you can make for a crowd. A crust of crushed graham crackers is layered with a light peanut butter cream cheese frosting and vanilla whipped cream, topped with... read more

• Cookie
• Royal icing

Traditional Christmas sugar cookies are softer than these chocolate cookies, but the dough is incredibly versatile – it can be shaped into almost any shape, is easy to make, and has a relatively long shelf life. But - read more

Summer Mousse Cheesecake is a no-bake cheesecake recipe. It uses crushed graham crackers instead of a crust, and the filling consists of alternating layers of cream cheese, which has a light, mousse-like consistency, and berry jam. The cheesecake itself is served - read more