Powdered sugar

One of the traditional American sandwiches is the PB&J sandwich. It seems like a strange combination, but once you try it, you can't stop savoring the rich, sweet, and salty flavor. read more

• Cupcakes
• Cheese cream

These cupcakes with snow-white fluffy tops made of cream and coconut flakes look very festive and will perfectly complement a festive cake or become the centerpiece of your celebration. The dough contains butter, eggs, read more

• Ganache
• Cookie

These crisp and flaky pastries taste as delicious as they look. Two almond cookies are held together with chocolate ganache, creating a sophisticated French macaron. However, this pastry can be quite fickle! Even professional bakers... read more

This delicious yet spooky cheesecake was created especially for Halloween. It requires no baking: each component hardens in the freezer or refrigerator as it's assembled. The bottom layer is a delicious, crumbly crust. read more

• Donuts
• Glaze

Classic American donuts are fluffy, fried rings topped with a delicious glaze. They're irresistible. Yeast-raised donuts have a more porous, airy texture and an incomparable flavor. They take time to prepare, but... read more

All your guests will think they're getting a big glass of delicious latte with a garnish of foam, but in reality, it's a unique ice cream cake. To make it, the packaging is carefully removed from a cardboard bucket of coffee ice cream, and the ice cream... read more

• Cake
• Filling

This luscious fruit galette looks impressive and is prepared quite quickly if you take the shortcut and use store-bought puff pastry for the crust. The quality of the pie won't be compromised, as its flavor—mostly— read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

• Cake
• Glaze

These charming cakes are infused with the aromas and flavors of fall baking, thanks to apple and apple pie spice. Baked as a whole crust, they're then cut into rectangles and topped with sour cream. Their creamy tartness... read more

• Cakes
• Glaze

If you're planning a Halloween party with the kids, treat them to these crunchy mummy-shaped cookies. They're made with cinnamon-flavored breakfast cereals, like Cini-Minis, mixed with rice cereal and melted marshmallows to create... read more

These adorable mummies are amazing chocolate-almond cookies dusted with powdered sugar. You can cut them out of cookie dough with a special mummy-shaped cutter, or try drawing a mummy with a knife. Glue thin scraps of dough onto each one. read more

Bake original popcorn cupcakes using ready-made cake mix—no one will guess you made them with pre-made ingredients. When mixing the dough, use the liquid from a can of popcorn instead of water. This will give the cakes a light, fluffy texture. read more

• Cupcakes
• Glaze

These cupcakes are perfect in every way, from the moist cake with the runny filling to the amazing combination of banana, chocolate, hazelnut, and peanut flavors. The bananas mixed into the batter not only infuse the cupcakes with their flavor, but also, when combined with the sour cream, make them a delight— read more

• Cake
• Fillings

This American pie, with its crumbly crust, beautifully combines two fillings: a delicate whipped cream cheese frosting and fragrant cherries in syrup. The crust is baked from crushed graham crackers and butter. Once... read more

This amazing dessert is quick and easy to make, and it's not only delicious but also impressive when served. Its base is a curd mixture of cream cheese and mascarpone, whipped with powdered sugar, vanilla, and lemon zest. read more

This mixture is made with various types of small snacks: puffed cereal, mini-crackers, pretzels, and fancy cookies. All the snacks are mixed with a mixture of melted white chocolate, lemon juice, and powdered sugar, and then coated with... read more

• Dough
• Topping
• Glaze

The aroma alone of this amazing bread will whet your appetite, not to mention its delicious crust and fluffy crumb. The bread is baked from yeast dough, which is formed into small loaves and baked before going into the oven. read more

• Cookie
• Glaze

These simple cut-out cookies gain a sophisticated, floral flavor and a wonderful aroma thanks to dried lavender flowers. The lavender flowers are ground in a coffee grinder and added to both the dough itself and the white chocolate glaze. The cookies are read more

Simple cupcakes with vanilla buttercream frosting are a great base for decorating. Their appearance doesn't distract from the decorating, and their classic flavor pairs well with any decorating elements, whether candies, chocolate, marshmallows, or jelly. Basic - read more

These cookies are baked like a large pie with filling and toppings, and then cut into squares or bars before serving. The bottom layer is a cookie-like crust topped with a delicious dulce de leche filling. read more

The highlight of this large, luxurious cake is root beer, which is added to both the batter and the icing, and its slightly spicy flavor perfectly complements the chocolate, spice, and caramel notes of the brown sugar in the cake. read more

A cup of espresso and a refreshing granita—the taste of a hot day in Italy. Combine these two ingredients to create an even more delicious Italian dessert. Espresso is mixed with sugar and frozen. To make the perfect granita: read more

A vibrant and eye-catching dessert appetizer featuring strawberries filled with cream cheese frosting and sprinkled with crushed pecans. The strawberries look adorable and taste like miniature cakes. Choose larger berries for easier handling. read more

Serve the dessert with a pumpkin pie-flavored dipping sauce and arrange gingerbread cookies around the dish for dipping. This treat will look more interesting, informal, and summery than pie. Kids and their friends will be especially delighted. read more

• Sorbet
• Coconut Whipped Cream

Make a sorbet inspired by the famous tropical cocktail, the Pina Colada. It's made with pineapple juice, coconut cream, canned pineapple, and a splash of dark rum. Coconut extract adds a brighter flavor. Blend everything together in a... read more

Candied flowers transform even a simple dessert like a scoop of ice cream or sorbet into an exquisite masterpiece. Only edible flowers are used for candied flowers, which can be purchased in specialty stores or online. Petals - read more

• Warp
• Filling

This delicious and delicate lemon cheesecake is baked on a crumbly crust of crushed graham crackers, mixed with butter and cinnamon. For a vibrant citrus flavor, the filling is infused with both lemon juice and zest. read more

These mini muffins require very few ingredients: flour, sour milk, egg, butter, and sugar. Everything is quickly whisked by hand, and the batter is poured onto brown sugar-dipped pineapple chunks placed in individual muffin tins. read more

These sweet cottage cheese sandwiches are made with frozen toaster waffles. They're topped with a mixture of cream cheese, cottage cheese, and powdered sugar, which, when whipped, turns into a delicious cream cheese frosting, and jam. read more

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more

If you have unexpected guests, you can quickly whip up some delicious cupcakes using leftover morning muffins and top them with a delicious frosting. This simple, yet fluffy and delicious frosting is whipped up quickly using butter and milk. read more

Many people love the tops of muffins the most. They're so delicious, fluffy, and covered in a delicious crust. So why not just bake the tops? Another plus is that you don't need special pans: the dough just slides right onto a lined baking sheet. read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

The combination of orange zest and dried cranberries gives these scones a stunning, vibrant flavor. When mixing the dough, use very cold butter, which will show up in small pieces in the dough—this ensures your scones are... read more

Surprisingly, ice cream can be a great ingredient for delicious muffins. Besides the ice cream itself, all you need is self-rising flour and chocolate chip cookies for topping. Oreos are a perfect choice. To make: read more

Delicious, soft, and moist banana bread is baked with the addition of brown butter. The butter is first fried in a pan until it darkens and develops a wonderful nutty aroma, so to prepare it... read more

• Cupcake
• Glaze and topping

Peanut butter isn't just used in this dessert bread for flavor. It also replaces butter and oil, giving the bread a flawless softness and moistness, complemented by the banana puree. Therefore, it's important to use it in - read more

• Scones
• Glaze

Unlike more traditional scones, coconut scones are made with coconut milk and coconut flakes instead of sour milk or kefir, which imbues each scone with a divine flavor. This dough doesn't require kneading or shaping by hand. read more

• Cupcakes
• Glaze

These cupcakes are baked with a ready-made cake mix, and to give them a unique twist, top them with walnuts and maple syrup. These two ingredients pair beautifully together and will give your... read more

• Cakes
• Cream

This three-tiered, snow-white cake, sprinkled with coconut flakes, will be the true highlight of your celebration. The soft, airy layers are topped with a delicious coconut-flavored cream cheese frosting and garnished with coconut flakes. To make them perfect: read more

This vibrant sunflower cupcake design will surely be the center of attention on your spring holiday table. Arrange the finished cupcakes on a large flower-shaped stand and frost with buttercream icing. Decorate the stem and leaves with green icing, and... read more

These Easter cookies are made using the cut-and-roll method, where the dough is rolled into a cylinder and then sliced. You don't need any special cookie cutters. Simply tint the dough yellow, roll it into an oval or egg-shaped log, cut it, and— read more

Add a unique touch to your Easter table with these brightly decorated giant egg cookies. You can bake them using store-bought sugar cookie dough, and decorate them with your kids. To do this, prepare lots of different colored candies and... read more

• Graham cracker crust
• Filling
• Topping

Filled with spring freshness and aroma, Key Lime Pie makes a wonderful treat for your Easter table. Its crust is baked from crushed graham crackers, sugar, and butter, then filled with a condensed milk mixture. read more

• Rabbit
• Glaze

This Easter bunny-shaped cake looks very realistic and is very easy to assemble, following all the instructions in the recipe. The base of the cake will be your favorite sponge cake, or you can use a store-bought mix. Bake two layers (they should cool completely - read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Vanilla cupcakes made with this recipe are incredibly fragrant, delicious, and airy. Top them with the same airy marshmallow frosting, sprinkle with decorative colored sugar, and decorate with colorful flower-shaped dragees. Flower petals - read more

• Vanilla cupcakes
• Decorating
• Basic glaze

Decorate your Easter table with bunny-face cupcakes. This dessert is made with vanilla cupcakes, covered in icing and topped with various sweets: icing-covered almonds for the bunny ears, and small candies for the eyes. read more

• Cupcakes
• Glaze
• Decorating

These light and airy cupcakes, just the right amount of moist inside, acquire a wonderful flavor thanks to the combination of aromatic blueberries and lemon. Lemon juice and zest are mixed directly into the batter, and the blueberries are added after it's already poured into the cupcake liners, to... read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Decorate your Easter table with delicious and cheerful bunny cupcakes. The cupcake base is vanilla sponge cake, topped with a marshmallow icing for a unique texture and flavor. Topped with a bunny face made from various... read more

These stunning carrot-bed-shaped chocolate cupcakes are decorated with buttercream frosting, which not only serves as a topping but also as a filling. The cupcakes themselves are rich, moist, and fluffy. Top them with read more

• Cupcakes
• Glaze

To bake classic cupcakes, you'll need ingredients found in almost every home: flour, eggs, butter, milk, sugar, baking powder, and vanilla. All ingredients are easily mixed by hand, without the need for a mixer. read more

• Cupcakes
• Glaze and decoration

These adorable chick cupcakes will be a delight on your Easter or any other holiday table, especially for kids. Bake vanilla cupcakes and frost them with fluffy buttercream frosting. Decorate the chicks with yellow decorative... read more

• Vanilla cupcakes
• Decorating
• Marshmallow glaze

Cupcakes are perfect for a treat at a children's party: they are easy to eat with your hands, they look impressive, and they can be decorated so that each little guest gets a full-fledged cake that will bring more joy than a cut-off piece - read more

These charming almond macarons with citrus filling will be the perfect addition to any celebration or tea party. Their exquisite flavor is sure to please, and you can't go wrong serving these treats to your guests. Citrus macarons can be prepared in three ways: read more

• Cupcake
• Glaze

A few tricks will help you transform ordinary frosted cupcakes into low-calorie muffins that are just as delicious. To bake, you'll need mini loaf pans or a muffin tin. The batter is mixed using read more

• Cupcakes
• Glaze
• squiggle

Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more

• Bars
• Glaze

Delicate lemon bars with a refreshing citrus flavor, interestingly complemented by thyme, give them the taste of a Mediterranean dessert. Unlike traditional lemon bars, this pastry is very easy to make and is topped with icing rather than cream. read more

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cakes a unique flavor, perfectly complemented by walnuts, cinnamon, and a pinch of nutmeg. You won't even notice... read more

A mixture of dark chocolate, cocoa powder, and instant coffee gives this cake an indescribably rich flavor and aroma, which is beautifully enhanced by spices like cardamom and vanilla. Thanks to the canola oil, which can be substituted with another oil, read more

Bake a chocolate cake with a soft, pudding-like center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture, but will significantly... read more

A healthy, protein-rich, dairy-free dessert. The mousse is made with soft tofu and peanut butter. Just a third of a cup of peanut butter will infuse the dessert with its amazing flavor. read more

• Cake
• Coconut butter cream
• Decorating

This stunning Easter cake, shaped like a bunny hopping into a hole, will captivate your guests with its sweet appearance and coconut flavor. The cake is assembled using a dome-shaped cake layer baked in a bowl to create the bunny's rounded bottom, and cupcakes that... read more

• Cake
• Filling
• Topping

This layered dessert is made without baking. The layers are laid out in a pan and set in the refrigerator, then cut into bars or squares. The first layer is a crust of crushed chocolate wafer cookies with butter and... read more

• Cake
• Cream cheese frosting

Carrot cake is quite easy to make and is a perfect finishing touch to a festive Easter dinner. This carrot cake is so tender and moist that you don't need to worry about cutting and frosting the cake. read more

• Meringue
• Lemon Curd

A charming dessert in the form of miniature scrambled eggs is a wonderful treat for Easter, when the eggs are placed in the center of the table. The base of the scrambled eggs is meringue. To quickly whip it into a fluffy consistency, beat the egg whites with powdered sugar and cream of tartar in a bowl. read more

• Dough
• Filling

These vitushki buns have an interesting filling that will captivate you with their multifaceted flavor. The buns themselves are made from yeast dough, which is rolled out and filled with two types of filling. The first is a spread of sugar, cinnamon, and brown... read more

• Dough
• Filling
• Glaze

Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more

• Dough
• Glaze

These buns are perfect in every way: a light, airy crumb, a savory filling of butter, sugar, and cinnamon, a luscious creamy glaze, and a garnish of sprinkles. The buns are baked in the shape of twists rolled into a snail shape. The yeast dough is first filled with read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

• Buns
• Spice mix
• Glaze

Cross buns are the most popular Easter pastry in many English-speaking countries. Traditionally, they are baked on Good Friday, and sometimes much earlier, due to their amazing flavor and aroma. The buns are baked in small balls - read more

These simple cakes are made with pound cake layers. Cut them out with a round cookie cutter, toast them in the oven, and top them with honey syrup, strawberry jam, and a rhubarb cream cheese frosting that pairs perfectly with... read more

• Chocolate chip cookies
• Deep bar

These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more

Although this cake is baked with a ready-made sponge mix, its flavor is enhanced by the extra virgin olive oil and lemon zest mixed into the batter. The cake is incredibly moist and flavorful, with... read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

• Cakes
• Cream

This magnificent three-tiered cake is made with chiffon sponge cake layered with strawberry cream. Unlike other types of sponge cake, this batter is mixed with separated egg yolks, and then separately beaten egg whites are carefully folded in. read more

• Cake
• Filling

This dessert is baked as a large pie with a wonderfully delicate filling on a soft shortbread crust, then cut into small squares (bars) and served. The bar filling is made with crushed freeze-dried strawberries and - read more

The uncompromising lemon flavor of these bars will be appreciated by true connoisseurs of this fruit. The dessert is very refreshing, with a bright lemon flavor and a crumbly shortbread crust topped with a delicate filling. The crust dough is made with: read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

These chocolate cookies are sure to please Nutella lovers and anyone looking for a quick and easy homemade recipe. The cookies are made with just Nutella, flour, powdered sugar, and butter. Everything is whipped together with a mixer, then the dough... read more

• Scones
• Orange glaze

Unlike traditional English scones, these buns are more like soft biscuits, but they are made with the same ingredients: flour, sour milk, eggs, baking powder, and butter. The dough is thinner and can be mixed in with... read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

• Meringue
• Crème Anglaise
• Whipped cream

Swans of airy meringue frozen in a lake of vanilla crème anglaise, turning into a dessert you'd be loath to ruin, yet still want to try. However, it's worth it, as the unrivaled taste deserves to be enjoyed. read more

Make themed cocktails for a New Year's or Christmas party in the shape of adorable snowmen. Glue black buttons to straight jars, tie felt scarves around the necks, fill with cocktails, and decorate the snowmen with hats. read more

• Snowman
• Glaze

This snowman made of pull-off cupcakes, covered in swirls of the most delicate meringue icing, is destined to be the center of attention at any winter holiday party. A large crowd will be able to easily help themselves by pulling small cupcakes off the larger one. read more

These adorable marshmallow snowmen are perfect for the winter holidays. Plus, making these treats is a fun way to spend time with kids. Their soft, creamy texture makes homemade marshmallows literally melt in your mouth. read more

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

This casserole is made similar to French toast, with the slices soaked in an egg mixture and then pan-fried. It's just as delicious, but even healthier because it's made with gluten-free bread and instead of frying, it's... read more

• Cake
• Curd cream and blueberry filling

Treat your family to a royal breakfast and serve this magnificent cake with tea or coffee. It's like a more substantial version of blueberry muffins topped with cream cheese frosting. For the cake, bake a blueberry crust, cut it in half, and frost it with... read more

• Pancakes
• Cinnamon swirl
• Glaze

It's hard to resist delicious cinnamon rolls covered in sugar icing. However, if the craving hits in the morning, you might not have enough time to prepare them. In that case, a great solution is to combine a traditional breakfast with... read more

• Cookie
• Decorating

If you're looking to decorate your table with a Christmas-themed treat, bake these wonderful cornbread cookies in the shape of Christmas wreaths. Mix the dough with a mixture of wheat and corn flour, adding a few drops of extract - read more

Mango, coconut, and lime—this tropical trio will make your ice cream an unforgettable treat that will transport you to exotic islands with every spoonful. Combine condensed milk with mango pulp, lime, and a separately whipped mixture of milk and... read more

Fig-filled cookies and ice cream complement each other beautifully in this simple yet delicious cake. To make it, you'll need two types of ice cream, such as pecan and pistachio. Soften them slightly and layer them in a... read more

Ricciarelli cookies were first made in the 14th century in the Italian region of Tuscany. They are still often baked at Christmas, filling the air with the delightful aroma of almonds. The cookies are made from ground almonds and... read more

These Italian cookies are made of six individually baked layers that are joined together to form one large cake, which is then cut into small squares. Three almond cakes of different colors are baked in separate pans, and then read more

Sicilian Pignoli cookies are small, soft, chewy balls baked from almond dough and studded with crunchy pine nuts. Although Pignoli only have a few ingredients—almond paste, pine nuts, sugar, and egg whites— read more

Ricotta is a versatile Italian cheese that's suitable for not only hot dishes but also a wide variety of desserts. Moreover, in desserts, ricotta isn't just used as a filling; it can also be used in dough. Then your baked goods... read more