Homemade Baking Recipes

Delicious pancakes don't have to be sweet. This recipe uses a blend of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with...

Cupcakes don't have to be sweet and dessert-like, but they definitely should be beautiful. For example, these little ones, flavored like American chicken pot pie, are topped with pea cream and...

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no...

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The toppings are...

The name of this pie sounds like a joke, but it's one of those cases where you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, yet...

These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When you...

If you have some fried mushrooms left over from dinner and a box of puff pastry waiting in the freezer, make these simple yet delicious mushroom and cheese pies. They're perfect for...

These pretzels are fluffy, soft buns with that unique pretzel flavor. To achieve this flavor, the dough is formed into pretzels, then scalded in boiling water with baking soda and...

This Sicilian bread is a mixture of different Italian dishes: part pasta, part pizza, part lasagna. It's crusty on the outside, but soft inside...

This cheesecake only looks like a dessert. In reality, it's a savory vegan appetizer perfect for a party at home. The cheesecake's base is a crumbly nutty crust, and the filling is...

The round "Bandt" pan, although designed specifically for muffins, can become a versatile kitchen helper. It's perfect not only for sweet baked goods, but also for things like this...

A full-size stromboli is a pizza baked like a roll, but these miniature versions are perfect as appetizers. Savory and cheesy, they'll quickly sell out at home...

This homemade pizza is packed with all the flavors of traditional hot Buffalo wings. It's got the spicy, buttery sauce, the chicken itself (use store-bought rotisserie chicken for a quicker option), and...

Chinese cha siu bao buns filled with spicy pork are traditionally steamed, but this oven-baked version is equally popular. These fluffy, airy buns are filled with pieces of baked...

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down:...

Tender shrimp are effortlessly baked in a garlicky butter sauce, surrounded by gooey mozzarella, and served on fluffy, golden-crusted bread. It tastes like a generously stuffed shrimp sandwich, but...

Chipotle peppers and zesty pepperjack cheese add a tangy kick to the cornbread, while the juicy corn kernels incorporated into the dough help soften the flavor. The bread is fluffy and soft, with a crispy...

Flavorful cornbread has never been so delicious! Poblano pepper and ground coriander soften the heat of cayenne and black pepper. Pour the batter into a hot cast-iron skillet to...

"Potato latkes are one of my favorite treats for Hanukkah, the Jewish festival of lights," shares recipe author Dana Beninati. "As a child, I spent hours in the kitchen with my grandmother,...

Japanese milk bread, shokupan, is the perfect white sandwich bread: super soft and fluffy, with a hint of sweetness. This version uses yugong (a type of soy milk bread) as a starter...

The perfect dish for a Sunday brunch, perfect for impressing and satisfying your loved ones. Store-bought biscuits are stacked and baked with ham and...

Fry hash browns in one large pie without wasting time on individual patties. Simply spoon the grated potato mixture into the pan and cook until set. Flip the pie over...

If you're out of milk on Sunday morning, don't panic: delicious pancakes are in store! These pancakes are so fluffy and delicious, they're indistinguishable from classic milk-based pancakes or...

Even without cornmeal, you can make delicious cornbread. This recipe uses fresh corn instead! Cut the kernels from the cob and grind them in a blender along with the rest of the...

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert or...

Cauliflower in dough is prepared similarly to the famous Beef Wellington. A whole head of cabbage is drizzled with herb butter, then wrapped in puff pastry greased with mushroom...

Enjoy the delicious combination of sweet roasted leeks and creamy smoked Gouda in this crisp puff pastry tart. Using store-bought puff pastry, this recipe is super easy...

Bake these soft buns for the holidays and serve them instead of regular bread. This simple recipe will make them easy to make, as the longest proofing time for the dough is overnight...

This simple whole grain bread is yeast-free, meaning you won't have to wait for the dough to rise. Fresh, homemade bread will be ready in no time! The combination of whole grain and...

The best thing about this easy pizza dough is that it's yeast-free, meaning you don't have to wait for it to rise! From start to finish, it only takes...

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and then spread on the baked crust, and for the pizza crust...

Combine croissants with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with a sauce-filled center. To make, use ready-made rolled-out croissant dough, and...

To make these vitushki, you'll need just five ingredients: store-bought dough, frozen spinach, cheese, mustard, and green onions. Defrost the spinach first and squeeze out the excess water thoroughly.

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti...

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it bakes very quickly at...

Surprise your guests and serve freshly baked homemade buns instead of regular bread at your next holiday dinner. To avoid the pre-holiday rush, bake them ahead of time, but don't overbake them...

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The delicate inner...

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used as...

Rosemary bread baked in clay flowerpots makes charming gifts for friends, especially if you attach packets of seeds, such as rosemary, to the pots to...

Adults and kids alike will love making and sharing this pizza-flavored pull-apart bread. The bread consists of dough pieces that are tightly pressed into a mold along with other ingredients...

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet.

These crispy and fluffy cheese breadsticks make a great snack for kids or a cute teacher's gift. Best of all, they're easy and fun for kids to make themselves. Let them...

Sweet potato puree and Jamaican jerk seasoning imbue these biscuits with the sweet and spicy flavor typical of Caribbean cuisine. They're easy to make and ready in less than an hour. Don't over-knead the dough, and the biscuits...

If you want to delight your guests at a house party with an interesting appetizer, bake pull-apart bread. It consists of individual slices stuck together during baking, filled with pieces of ham, fried onions, and...

This unique, delicious cornbread is filled with chunks of salty ham, sweet dried cherries, and creamy Gouda. It's perfect for breakfast or as a snack on the go.

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (pie crust). Simply place the...

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, this quiche...

If you decide to bake cornbread with store-bought mix, give it a personal touch and a more homemade flavor by adding walnuts, fresh thyme, and honey to the dough. And to make it easier to eat and...