Homemade Baking Recipes

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you could also...

Instead of making multiple cheeseburgers for a large crowd, bake one large loaf of cheeseburger bread with the filling and cut it into slices. Your guests will be thrilled with their favorite sandwich...

Although Italian calzones are considered a closed pizza, you can make them as a dessert with a sweet filling. To make things easier, use store-bought pizza dough. For the circles...

The filling for this cheesecake is made from a mixture of regular cream cheese and Italian mascarpone, which has a higher fat content, meaning the dessert is especially velvety and...

These individual tarts are surprisingly simple to make, but the flavor is incredibly rich and complex, thanks to a filling of sweet-and-spicy caramelized onions, tart-and-creamy goat cheese,...

Have fun baking Italian focaccia with your kids. They'll love helping you measure and mix ingredients, knead the dough, and decorate it with tomatoes, basil, and grated...

This incredibly easy-to-make Italian bread can be served as a dessert, in place of pie. It contains only two teaspoons of sugar: one for the dough and one for the topping. The sweetness of this...

All children love fresh, soft bread with a crispy crust, and they'll love homemade bread even more. One of the easiest yeast bread options, easy even for kids, is...

Take some time this weekend to make these delicious, juicy Italian meat pies, which will provide a filling snack all week long. The filling of these...

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake your own soft and fluffy gluten-free buns and enjoy them fresh. English...

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all wrapped up in...

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron pan, and...

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked with a mixture...

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously...

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is as fluffy, delicious, and flavorful as traditional bread. You won't even...

If you've gone gluten-free and often miss real pizza, this recipe will come to the rescue. You can even make delicious pizza with a gluten-free crust. The dough is made with a mixture of millet flour, spelt flour, and...

Classic Parker House buns, with a delicate buttery flavor and a crisp, coarse salt crust, are baked tightly together with three cups of fragrant butter for you to tear into...

Drizzled with a touch of chili honey, this impressive pie is perfect for late summer and early fall. Tangy, zesty honey, sweet butternut squash, spicy sage, and...

Save this classic recipe for flaky American biscuits: you'll return to it again and again, as biscuits are versatile and go with everything. They can be eaten in place of...

Alex Guarnaschelli teaches how to cook flatbread in a skillet: "When decorating the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." It's not easy...

A small toaster oven can be used not only for toasting sandwiches but also for baking bread! It's a great alternative to the oven: it gives your bread a wonderful golden crust and a crispy interior.

You don't even need to turn on the oven to bake bread. You can do it on the stovetop in a cauldron! This is especially true in the summer, when the last thing you want to do is bake in the oven and overheat the kitchen. This...

You can bake truly delicious bread even without an oven or bread machine – in the microwave! For this recipe, you'll need a glass baking dish. Although microwave bread lacks crust and color, it...

This delicious, rich bread is perfect for thick slices of French toast, the most tender bread pudding, or hot cheese sandwiches. And its baking aroma will bring the whole family together in the kitchen.

If you love baking, it's time to move on from buns and cakes to real bread, and one of the most popular types of homemade bread is sourdough bread. It has a complex flavor with a distinctive tartness,...

This recipe is the perfect solution if you're craving fresh, homemade bread but don't have time to knead the dough. You take store-bought French bread dough and give it a twist (both literally and...

Ground almonds and cocoa powder are the key ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is...

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, sour milk, and gluten-free flour mix,...

Classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Thanks to the whipped...

These meat pies are a traditional Nebraska pastry. Soft and covered in a buttery crust, they're filled with fried ground beef, peppers, cabbage, and onions. Serve with ketchup for a delicious...

These quick pies are made with store-bought pie dough and leftover beef curry, the recipe for which is also included below. Simply combine the curry with boiled turnips and carrots to...

Biscuits are a classic American pastry. They're fluffy, flaky, and similar in texture to savory British scones, but most importantly, they're quick and easy to make. The dough for these biscuits...

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its wells allow you to make bite-sized mini puff pastries that...

You can make a delicious quiche even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or the mood to work with dough. For the bottom of the pie pan...

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with a leafy salad in a herby vinaigrette. They're much easier to prepare than you might think...

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and tastes delicious...

This impressive, fluffy pie is quick and easy to make, no special equipment required. A variety of ingredients can be used for the filling, but soft garlic cheese with smoky chili peppers, fresh...

These tart buns are made with store-bought bagel dough and topped with spinach, shredded sharp cheddar, green onions, and toasted red onions for a festive pop of color.

These fluffy, flaky sour milk buns are literally brimming with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the whole baked good...

This large pie contains all the popular components of an American hearty breakfast: fried potatoes (hash browns) are the pie shell, and inside it is a filling of juicy pork cutlets, ham,...

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it...

Incredibly delicious and sweet, gulab jamun is a deep-fried dough ball soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in the syrup,...

These crispy green shamrocks are a delicious and beautiful appetizer for St. Patrick's Day. They look stunning and are surprisingly easy to make. All you need is store-bought puff pastry, sauce...

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into...

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, appearing lighter, fresher, and more spring-like. Creamy ricotta sauce,...

Treat your family to a fluffy Dutch Baby mushroom pancake for Sunday brunch—enough for four. Serve with fried potatoes, chorizo ​​sausage, and a fried egg...

Easy to make, adorable, and a little spooky, these cream-filled cone mummies are the perfect treat for a Halloween party. If you don't have special metal cone molds...

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and...