Dessert recipes

The rich coffee aroma of these little chocolate cupcakes comes from a special espresso powder – it's more concentrated than regular instant coffee and is used primarily for...

These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used in...

These quick and easy cupcakes use a dry sponge mix. The whipped cream and fresh berries frosting takes just a few minutes to prepare.

A cupcake recipe inspired by the famous Italian dessert tiramisu, with a delicate mascarpone cream cheese filling. The cupcakes contain natural coffee beans coated in chocolate, and...

Delicate coconut-flavored cupcakes filled with a creamy lemon frosting and topped with frosting—a thick, dense, and voluminous cream with a buttercream base. A sophisticated dessert decorated with...

These simple sour cream cupcakes, with a subtle vanilla flavor and airy frosting, despite their appearance, are sure to satisfy a large crowd, for example, at a wedding. The cupcakes are served with a topping of...

These cream cheese frosting cupcakes are similar in composition and preparation to the well-known carrot cake, yet they come in a very convenient size. Thanks to the wonderful combination of carrots, raisins, and...

These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German chocolate cake. The cake,...

"Marshmallow fondant is my secret weapon for cake decorating!" says Elizabeth Labau. Did you know you can easily make marshmallow fondant at home? It's not only...

This is a recipe for a traditional classic fondant—gumpaste. Kitchen alchemy at its finest: starting with sugar, water, and corn syrup, you get a white, flexible sugar paste.

Divinity is a popular candy made from nougat and nuts in the US. Light and airy, nougat is a classic! It doesn't tolerate hot and humid weather, so it's best made in low-temperature conditions.

The Irish dessert "Potato" is a soft nougat-based candy flavored with white chocolate and roasted walnuts. The sweet potato-like balls are rolled in a mixture...

Marshmallow cream, marshmallow cream, or zephyr cream—this American delicacy began to be sold as a ready-to-eat product in the early 20th century. It can be eaten with ice cream, used for...

These brightly colored cupcakes are sure to be a hit with your Easter treat, whether in a holiday basket or on the table. The coconut "grass" can be replaced with grated white chocolate with...

These unusual truffles will evoke memories of childhood cookie dough treats. This recipe uses no eggs. Wrapped in beautiful wrapping paper, the truffles will...

These energy bars are especially good thanks to their chewy, lumpy texture. They're rich in fiber, and cinnamon and ground ginger add a tangy, flavorful touch.

This dessert is as delicious as it is unique. The ice cream must be very cold to prevent it from melting during frying. Overall, the recipe is quite simple, and the finished dessert will surpass all...

Warm and crisp on the outside, firm and cold on the inside, and a delicious treat to boot—fried ice cream. It's not that difficult to make, though it does require some time...

In the US, the popular Snickers bar can often be found not only in its usual wrapper, but also in fried batter. Having tried the sweet candy, some decided to take it to the next level and discover its flavor...

This recipe lets you create your own natural decoration for a cake or any other dessert. These delicate, frosted candied flowers look magical, but they're also edible.

Lovers of chocolate bars and deep-fried fast food can combine their two passions. As unusual as this combination may seem, it works. The dish is believed to have originated in...

In the US, these candies are called "Taffy," in England "Chewies" (they were popular in Russia in the 90s), chewy candies are made from sugar and corn syrup with the addition of butter, vinegar,...

The dessert's name perfectly captures its resemblance to a winter treat and is perfect for a holiday menu. The contrasting flavors of almond and coconut in these truffles create...

You don't have to be a sushi lover to enjoy this dish. It's a fun, simple, and healthy dessert idea for a kids' party. If the "sushi" isn't sweet enough, you can double the quantity...

"Chocolate bark" may not sound very appetizing, but that's what this dessert is called in English-speaking countries. A glance at the finished treat reveals its true appeal...

The classic marzipan recipe calls for almonds, but that doesn't mean peanut lovers can't make any changes to the dessert. Especially since the resulting flavor...

The rich, creamy flavor, soft texture, and mouth-watering terracotta color of caramel deserve to be shared with more people. So, treat your family and friends with these candies. To...

The combination of juicy cherries and chocolate is both delicious and visually appealing. The dessert is easy to eat by the stem, and it's also fun to prepare by dipping it in the glaze. The cherries can be completely coated in two layers of chocolate,...

This recipe is for anyone who loved (and still loves) raw shortcrust pastry as a child. Everyone else will love these truffles too once they try them. Once coated in chocolate, the candies are completely...

These chocolate lollipops are truly delicious, even though they're not quite lollipops and not quite chocolate (due to the lack of cocoa powder). The recipe is quite flexible. Cashews would work perfectly with...

Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget...

A single-serve bird's nest dessert that's easy to make with chocolate, store-bought potato chips, and almonds. For these delicious cakes, you'll need just 3...

Vanilla, strawberry, and chocolate ice cream are even more delicious when topped with a crispy baked mixture of cornflakes and coconut flakes. Served with delicious deep-fried...

These chocolate bars with salted sticks and nut butter are sure to please those who lead an active lifestyle. Their nutritional properties make them a true energy bomb. K...

If you're tired of classic cheesecake, try coating it in chocolate and deep-frying it, after wrapping it in thin crust and dipping it in egg wash. Top it with chocolate...

These charming white chocolate heart-shaped candies with a raspberry ganache filling make a wonderful gift for loved ones. To give the hearts a beautiful terracotta hue,...

These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. The topping is a dusting of the famous French salt.

A step-by-step photo recipe for an incredibly beautiful egg-shaped Easter cake, decorated with colorful nonpareil sprinkles, coarse sugar, and chocolate-coated dragees. Inside are chocolate layers,...

These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and frosted candies, will add a touch of fun to your Easter table and are sure to please the kids. In...

Our family never made this dish because it's time-consuming. We bought it from one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lidia, a cook at...

This light and airy bread isn't overly sweet and is perfect for Easter dinner. (For a sweeter version, add up to 1/2 teaspoon of almond extract along with the eggs.) Make the bread a day in advance...

The best paskha cottage cheese is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, just make sure it's fresh—it's best...

Half candy, half cookie—these "nests" are easy to make, and the crunchy, salty straws pair beautifully with the sweet caramel layer. Kids can help crumble the straws, assemble...

In this no-bake dessert, the thick, soft texture of avocado creates a dense, creamy base—no gelatin required. Lime zest and juice add a unique flavor.

Brownie and chocolate chip cookie lovers won't have to choose: these ice cream sandwiches have both (plus a creamy filling surprise). Both layers cook simultaneously on a single baking sheet.

Hot and crispy on the outside, cold and creamy on the inside—these grain-crusted ice cream scoops are the perfect treat for those with a sweet tooth. Choose from a variety of exciting flavor combinations and get started...

Alton Brown's oatmeal, sunflower seeds, sliced ​​almonds, and wheat germ in these granola bars will give you a morning energy boost. The recipe calls for a little honey, butter, and...

Don't throw away grapefruit peels; they can make a delicious treat. Tart candied peels, simmered in sugar syrup, sprinkled with sugar, or coated with chocolate, are a pleasant...

Lollipops make a great gift and a great addition to any holiday. This recipe uses ready-made cherry-flavored gelatin, so preparation takes minimal time. You...

Treat your loved ones with homemade cherry-flavored lollipops! They're incredibly quick and easy to make using cherry-flavored jelly powder, which can be purchased at any...