Recipes for main courses using pasta

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity. If it's too strong for you,...

If you love the taste of Italian lasagna but don't have time to assemble all the layers and bake them, this recipe is for you! This quick and lazy lasagna is made in a skillet on the stovetop, and despite its slightly...

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. A tomato salsa with poblano and jalapeño peppers adds a Latin American twist.

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds... to the spaetzle batter.

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. Recipe...

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a...

This recipe was inspired by the popular online pasta with feta and cherry tomatoes. It's just as simple, but the feta was replaced with goat cheese, and thanks to a slow cooker, it's ready in minutes! For this recipe...

Sangold tomatoes are the candy of tomato cultures! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish.

Make a bacon cheeseburger-inspired casserole, filled with juicy beef and tons of melty cheese. Several types of cheese—Swiss, American, Cheddar, Monterey Jack, and cheese ravioli—are included.

Squid stuffed with shrimp paste and herbs is simmered in a light sauce with burst cherry tomatoes and served with fried snapper fillet over boiled fregola pasta with corn.

This quick lasagna is made in a skillet right on the stovetop, no baking required. You don't even need to buy special noodles! Bow-tie pasta will do. This vegetarian lasagna is made with store-bought...

This recipe was inspired by the Japanese dish okonomiyaki, a savory pancake typically made with shredded cabbage. Here, the cabbage was replaced with instant noodles. The result is crispy...

"Whether you're hosting vegan guests or trying to cut down on dairy, I guarantee this mac 'n' cheese version will be a hit with everyone. Nutritional yeast adds a cheesy...

Succulent pork and veal meatballs in a velvety wine sauce with mushrooms are served with boiled egg noodles. Both button mushrooms and dried porcini mushrooms are used in the preparation. The flavor is...

Chicken thighs are fried until crispy, then placed in a skillet on a bed of sautéed mushrooms, fennel, onions, thyme and rosemary, topped with white wine and sent to...

"I love homemade mac 'n' cheese and decided to create a healthier version that I could make often for my family without feeling guilty," shares recipe author Alex Caspero. "Although this recipe...

This version of mac 'n' cheese could easily be called "Three Cheese." The dish is made with three Italian cheeses: fontina, parmesan, and Taleggio. It's delicious and chewy! Fried mushrooms fill the creamy...

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to meat. The onions are braised in beer with bacon bits and...

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and add...

Pasta with ink is a popular dish. Chef Anne Burrell adapted the recipe and made homemade pasta in a wine-tomato sauce. If you have good flour, you can knead...

Chef Anne Burrell's homemade tagliatelle pasta with cuttlefish ink is served in a light sauce of fresh tomatoes and white wine with squid, thyme, and Parmesan. A superb Mediterranean dish...

In her book, Modern Comfort Food, published in late 2020, Ina Garten decided to include recipes for classic dishes like tomato soup and hot sandwiches...

This mac 'n' cheese is the king of casseroles. It's all about the right sauce. It's made with three types of cheese—cream cheese, sharp cheddar, and extra-sharp cheddar—which make it incredibly...

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, it's not overly greasy, but it's super chewy thanks to four types of Italian cheese:...

Shrimp scampi is considered a Mediterranean classic for good reason. Fresh seafood, sautéed until tender in garlic butter and mixed with pasta—what more could you want for a delicious dinner in...

Pasta, fried chicken pieces, fresh spinach, and sweet grape tomatoes fall in love in this delicious, light pasta dish that you're sure to fall in love with. The dish is vibrant and...

If you don't have orecchiette pasta, any other similar-sized pasta will work, and it pairs beautifully with the chickpeas and cherry tomatoes for this delicious, nutrient-packed dish.

Two secret ingredients in this sausage stew do double duty: canned, fire-roasted tomatoes enhance the flavor with a slightly smoky edge, while a touch of Parmesan cheese adds flavor and...

Orzo pasta is made with pecorino cheese and is creamy and velvety. Served with salmoriglio, a southern Italian sauce made with lemon juice, olive oil, garlic, and fresh herbs. Mint...

Traditionally eaten by Buddhist monks, Buddha's Delight (Lo Han Jai) is now popular worldwide as a healthy Chinese vegetarian noodle dish. It's especially popular on the first day...

Longevity noodles (yi mein) are a popular Chinese New Year dish symbolizing long life. Traditionally, the cook does not break the long noodles when boiling them, and guests eat the strands whole, without...

Who can resist a big bowl of Italian pasta with red sauce? It's even more delicious as a full meal with tender chicken and briny olives. Just toss all the ingredients into...

This twist on traditional linguine with clams offers a more refreshing flavor and a slightly tart note. Small cherry tomatoes are the perfect way to add a whole range of flavors to the dish, as well as...

Shrimp scampi is rightfully considered the most popular seafood dish, but the addition of bright, juicy cherry tomatoes gives this simple recipe even more flavor. Paprika and chili flakes add...

Cool pasta salad is one of the most popular summer dishes, and this simple recipe takes just 20 minutes. It's easy to whip up in a hurry. All you need is small pasta...

The beauty of this salad is that it's easy to make ahead and serve for a crowd, and it's ready in just half an hour. Cook the orzo pasta according to package directions,...

Try this easy-to-make dish, and you'll be transported to a rustic trattoria on the Italian coast! Best of all, it can be prepared in less than half an hour. Just boil...

This simple recipe is a great weeknight dinner option when you need something fresh, warm, and filling. The shrimp cooks in minutes, making for a filling yet...

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni, and Italian sausage. The garlic in his fresh tomato sauce is crispy and...

"Busy housewives, this recipe is for you!" shares Alex Caspero. "I love homemade lasagna in the winter, but I don't like standing over the stove for long periods of time. A slow cooker makes the whole process really simple:...

The best thing about this recipe is that you can add any protein you like and choose any pasta shape, preferably short. Combine the cooked pasta with tomato sauce, sprinkle with cheese, and...

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. The dish's unique flavor comes from...

Whether it's back to school, you've got a busy work schedule ahead, or you're just not sure what to make for dinner, stock your freezer with hearty meals that everyone in the family can enjoy.

Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. Orzo pasta, shaped like rice, is baked in a fragrant lemon sauce along with...