Casserole recipes

The more cheese in a cheese sauce, the more gooey and velvety it will be, as is the case with this mac 'n' cheese recipe. The sauce is made with unsweetened condensed milk and heavy cream with...

Leftover mac 'n' cheese makes a delicious breakfast the next morning. Simply spread the macaroni and cheese sauce in an oven-safe pan, make a few...

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick.

This recipe transforms the comforting and homey dish of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with...

The tiny cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on...

Add sautéed, casing-less sausage to your mac and cheese casserole for a protein-packed, filling meal, while sautéed bell peppers and onions add extra...

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, spicy...

A blend of three types of cheese imbues this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, contrasting perfectly with the crispy breadcrumb topping.

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese sauce with roasted corn, tomatoes, and chili peppers. Top with grated cheese and...

Traditional shepherd's pie is made with a lamb filling that is simmered in a pan with mushrooms and vegetables until it forms a thick sauce, then topped with a thick layer of...

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, kale, and sliced ​​artichokes are baked in a rich, creamy Parmesan sauce under...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

This fluffy Italian-style omelet is enough to serve a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling...

Although stuffed pasta shells take a while to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for...

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce, layered over noodles with...

A blend of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort food for a big Sunday...

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Its tubular shape...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

This recipe transforms frozen potato gnocchi from a typical convenience food into a filling, healthy, fiber-rich family meal that's quick to make and perfect for...

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep-golden crust in the oven and is perfect for...

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make. It's perfect for a midweek dinner—your family will love it! Here are a few ideas to...

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots simmered in natural apple cider. The base...

Keep all your guests happy, including those on a gluten-free diet, with this delicious stuffing made with gluten-free rye and cornbread for your holiday turkey. Both types of bread...

Salty bits of fried bacon, along with sautéed onions, celery, and thyme, infuse this cornbread stuffing with rich flavor and wonderful aroma. The casserole base is equal parts...

This large pie contains all the popular components of an American hearty breakfast: fried potatoes (hash browns) are the pie shell, and inside it is a filling of juicy pork cutlets, ham,...

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented by chunks of spicy sausage...

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven beforehand to help it hold its shape. And...

Give store-bought cornbread stuffing a homemade twist by adding sautéed vegetables, Italian sausage, sweet-and-tart apples, fresh herbs, crispy pecans, and...

This festive turkey stuffing is made with a blend of cornbread, white bread, shrimp, and ham, and infused with Old Bay seafood seasoning for a rich, bold flavor.

Seafood lovers will love this simple bread filling with real crab meat, served as a side dish for a festive bird. The base of the casserole is stale potato bread,...

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw sausages without...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

A rich layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by...

Make a delicious and filling meat pie from ground beef, perfect as a main course. Despite its name, this pie is incredibly easy to make and cooks in a skillet. What could be...

This lazy lasagna recipe is a lifesaver when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta,...

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two...

This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet. Use a few...

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can..."

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and much of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon, which...

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom only made her own mac 'n' cheese recipe on holidays, but the rest of the time it was..."

"Warm vanilla bread pudding served with cold crème anglaise. Who could resist such a dessert?!" says Ina Garten. She's made this recipe simple: no cooking required...

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms,...

Fresh ricotta, Asiago, and Pecorino cheeses add a creamy note and a creamy texture to this pasta casserole topped with sautéed pepperoni, juicy spinach, and homemade tomato sauce.

Pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, topped with a layer of melting mozzarella. You can use sweet or...

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made with sausage and tomatoes is baked under a layer of ricotta and cheese. Serve...

This hearty beef casserole features rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, along with...

This delicious Italian-style casserole is prepared in several stages. Meatballs made from a mixture of ground beef and pork are baked individually in a simple tomato sauce, polenta is cooked, and then...