Casserole recipes

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's filling, nutritious, and...

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables, all topped with fluffy mashed potatoes. If desired, the casserole can be...

Sweet lobster meat is simmered in a delicate creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere, then baked under a layer of flaky tarragon biscuits. A perfect summer...

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than...

These delicious individual pot pies, served in small cast-iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. Delicious...

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered with a wonderfully crispy exterior...

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar...

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after...

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crispy topping...

This recipe is perfect if you're lucky enough to celebrate Thanksgiving at friends' or family's house and are sent home with a ton of leftovers. It's like having it all over again...

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Use fresh ground beef, frozen...

While Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that the recipe is labor-intensive and works best with leftover turkey and mashed potatoes from...

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and from the center in, meaning...

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter,...

This chicken pot pie recipe takes on the savory flavor of Buffalo chicken, baked in a creamy vegetable and blue cheese filling between two crumbly crusts. To...

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then topped with grated cheese...

This casserole was inspired by French onion soup, creating a hearty, cheesy side dish perfect for a holiday meal. To save time, you can caramelize the onions ahead of time and set aside...

If you've tried French onion soup and, like many others, think the best part is the crusty bread topped with gooey cheese, then this recipe is for you! Bread pudding,...

French onion soup and chicken noodle soup meet in this delicious casserole with a tender filling and crisp topping. Toss cooked noodles with caramelized onions,...

This unique take on mac 'n' cheese offers a delicious combination of the sweetness of caramelized onions and the creamy tartness of two cheeses—cheddar and Gruyere. A crispy fried onion topping...

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until...

The cheesiest, juiciest, and most chewy chicken lasagna is made with four types of cheese: ricotta, Parmesan, mozzarella, and Asiago. For the sauce, use skinless, boneless chicken thighs.

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. For this recipe...

Bake pasta in a homemade tomato sauce with mushrooms, bacon, and four types of cheese – ricotta, Asiago, Parmesan, and mozzarella – for a gooey casserole that kids and...

An incredibly simple side dish for a holiday turkey, this casserole is a cross between cornbread and corn pudding. It's moist and delicious, especially with its chewy...

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach...

This cornbread is a departure from the traditional, creating a tender, creamy casserole you'll want to make again and again. Garlic and thyme give it a vibrant, herbaceous, spicy flavor...

These shell pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness...

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a zesty flavor. Another secret to this casserole's delicious taste is...

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce...

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, and a generous helping of grated Gruyere...

This recipe combines French boeuf bourguignon with American pot pie. Beef braised with mushrooms in red wine is baked "in a pot" under a pastry lid, which is then baked in the oven...

This rich, vegetable-rich quiche is a perfect idea for a leisurely Sunday brunch or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes,...

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. First, it...

Lightly crushing Tater Tots in a food processor preserves their crisp texture and makes the perfect topping for this creamy chicken-stuffed casserole.

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and fried in...

This is a lighter, more nutritious version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat,...

Tender and healthy hearts of palm are often added to dietary salads as a source of vitamins and calcium, but in this recipe, they become the main ingredient in a delicious casserole. Bake...

This cheese gratin is similar to another popular home-cooked dish: mac 'n' cheese. However, beneath the crispy topping and thick cheese sauce, you'll find perfectly cooked barley, not pasta.

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. This traditional country pie recipe features crispy, golden potato balls...

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs just before dinner.

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love!

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is tossed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until...