Casserole recipes

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part of this mac and cheese is the crispy potato crust. It's easy to make...

Make pizza-flavored mac 'n' cheese. Along with the pasta, pepperoni sausage, marinara sauce, and dried...

Macaroni and cheese sauce is a simple, homemade dish loved by everyone, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutrition, but there's a way...

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and create a completely new dish that's even more delicious! Mashed potatoes with...

A pot pie with a thick chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the home with spicy aromas, and warms you up perfectly on a cold day.

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or those fasting. It includes all the traditional vegetables...

Combine two dishes in one pot—American mac 'n' cheese and Tex-Mex chili—for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is...

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheddar sauce baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret is incredibly...

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. It's best made with...

This recipe adds a spicy meat filling to classic mac and cheese, or mac 'n' cheese. It's even more filling and delicious. The meat filling is made with ground beef.

Combine two dishes in one plate: Mexican enchiladas baked in tomato sauce and grated cheese, and spicy Buffalo chicken with blue cheese. The result will surprise you, especially if...

If you're having trouble deciding between a hot ham and cheese sandwich or macaroni and cheese for breakfast, this casserole will help. It's a combination of American mac 'n' cheese and a French sandwich...

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to make—perfect for feeding a crowd. Cooked ziti pasta is tossed with...

Tetrazzini casserole is a hearty and delicious pasta dish in a creamy cheese sauce. Fried chicken pieces pair wonderfully with cauliflower, mushrooms, and other vegetables. All the ingredients...

This pie is an American take on the traditional Mexican dish tamales, stuffed corn dough balls steamed in corn husks. While the preparation...

Meatloaf will take significantly less time to bake if you bake it on a large baking sheet. First, you don't have to shape the loaf: just spread...

This mac 'n' cheese version will delight anyone who loves macaroni and cheese sauce with a crispy topping. Instead of baking in a deep dish, it's now baked on a large baking sheet, meaning...

In this recipe, Ina Garten transformed cozy, homey macaroni and cheese into a more elegant dish, bursting with flavor. The principle of making mac and cheese is traditional: you cook...

Make a simple yet delicious homemade casserole using store-bought tortellini, miniature Italian dumplings filled with cheese. Boil the tortellini until just cooked through, then toss with marinara sauce...

The crispy, golden puff pastry topping is the most delicious part of this chicken pot pie. This pot pie isn't baked in a traditional pot, but on a large baking sheet, which...

Unlike traditional thick, multi-layered lasagna, this lasagna is baked on a large baking sheet, resulting in a thinner crust, but covered on all sides – bottom, top, and edges – with a wonderfully crispy...

Make a healthy and delicious fluffy Greek-style frittata. This omelet is literally filled with sweet grape tomatoes, black olives, and savory pieces of Greek feta. Because...

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is easy to prepare, in...

Pasta in a gooey cheese sauce with crispy bacon bits: this casserole has it all, and you won't be able to resist. Why? Because the orecchiette pasta is coated in the most velvety sauce...

Lasagna in disposable foil pans has several advantages. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third,...

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or for Friday night dinner. This recipe...

This fluffy, tender frittata is filled with sliced ​​bell peppers, sautéed mushrooms, and green onions, topped with a gooey cheese layer. To make it, you'll need a frying pan suitable for...

One of the main ingredients of this frittata is naturally smoked Gouda cheese. It imbues it with such a delicious aroma and flavor that everyone will love it, even those who aren't used to eating omelettes without...

This kugel, a Jewish noodle casserole, recipe was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of herbs, and feta cheese. If you're looking for a new holiday...

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more...

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa...

This vegetable-rich casserole will become your signature dish after just one serving. Perfect for summer, it's packed with ripe, seasonal vegetables: potatoes, yams, bell peppers,...

Make a light and inspiring bread pudding with the flavor of the American camp dessert s'mores. This recipe makes two servings—perfect for a romantic evening by the fireplace. Bread cubes...

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried Mexican sausage.

Stuffed pasta shells look charming when served, like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill the shells, boiled until al dente...

Add this hearty and delicious chicken and butternut squash pot pie to your fall menu. It's made with shredded rotisserie chicken (or baked chicken) and canned butternut squash.

In this delicious rustic omelet, Ina Garten combines simple ingredients like eggs, bacon, potatoes, and green onions. The result is sure to delight: a tender omelet filled with...

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and uncooked...

To make a quick and delicious breakfast casserole, you'll need the most basic ingredients: white bread, eggs, ham, cheese, cream, milk, and spices. Simply pour egg wash over the bread...

Make your own breakfast in muffin tins! They contain the most common ingredients for a morning omelet: eggs, ham, cheese, bell peppers, and onions. But in this form, a familiar breakfast becomes...

This luxurious quiche is filled with all the ingredients and flavors of a classic chicken cordon bleu. Shredded chicken, ham, and Swiss cheese are smothered in a rich egg custard on a crumbly crust that...

A crustless quiche is perfect if you don't have time to work with the dough or want to reduce the calorie content. Simply bake the filling in a pan, and the result will be just as delicious and very juicy. Ingredients:

This casserole is made with baked potatoes and all the usual toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes...

Cook bread pudding in a slow cooker using the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar...

This casserole is perfect for breakfast after a festive evening. It uses any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply thrown together...

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy...

This hearty quiche captivates with its combination of juicy spinach, aromatic ham, and gooey cheese, while red onion adds a pleasant sweet-spicy note to the filling. Everything is layered on a crumbly crust and topped with...

Italian potato gnocchi are not only a great side dish, but also a delicious base for a delicious casserole. Prepare an oven-safe pan for this casserole. First...

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. Yellow potatoes with...

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender in a slow cooker...