Casserole recipes

Strata is a savory bread pudding that's perfect for a late Sunday breakfast. The casserole is assembled the night before and then refrigerated overnight before baking. Then...

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, plenty of spices, and more. When...

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They add a deeper flavor and...

This casserole is made with shredded Brussels sprouts, tossed with melty cheese, and baked under a crispy panko topping. Quickly shred...

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for almost...

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but instead of Italian marinara sauce, use Mexican...

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-inspired pasta for meat lovers. Here...

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, chunks of ham and smoked...

If you love stuffed mushrooms but don't have time to assemble them, try this stuffed mushroom-flavored casserole! It's loaded with mushrooms, melting cheese, and a ton of crunchy topping—all for...

Italian polenta with mushrooms is made like lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. Special...

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the...

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until...

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-boil the pasta. Just...

This hearty dish combines all the popular flavors of Tex-Mex cuisine: juicy pork, airy sweet cornbread, and zesty jalapeño poppers with cheese in a crispy breadcrumb coating. Everything...

This casserole is a simplified version of Mexican enchiladas, meat-filled tubes baked in sauce under a layer of grated cheese. It's almost the same, only more casual: all the ingredients...

During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best pumpkin recipes. The lasagna is prepared in the form of...

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake...

Cooking tuna noodle casserole on a large baking sheet allows for even more creamy cheesy filling and a crispy crust on top. For the perfect topping, mix in some breadcrumbs...

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy, breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve...

This tuna and noodle casserole is cooked on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crispy topping. The best topping is a combination of chopped...

For this casserole, you don't need to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and bake.

Italian sausage and sautéed mushrooms make this pasta casserole special. Three cheeses—ricotta, pecorino, and mozzarella—add even more flavor. They're all completely different, including in...

Raw, natural sausages are a delicious substitute for ground meat in lasagna sauce. Remove the casings and add them to the sauce; the sausage itself already contains enough seasoning and salt. And...

The secret to this savory pudding's superb flavor and texture lies in the brioche: the fluffy bread easily absorbs the cream and broth, creating a moist, custard-like filling. Natural...

This pie is a reimagining of the popular Southern breakfast of biscuits and gravy. The crust is made from store-bought biscuits dough, and the filling is...

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas...

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe incorporates some traditional...

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered in a row, topped with a spicy tomato sauce,...

This gooey cheesy potato casserole is perfect as a side dish or on its own as an appetizer. Sweet sweet potatoes and sweet-spicy caramelized onions pair harmoniously...

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lower in carbs, but still just as delicious, meaty, and super-cheesy. For slicing sweet potatoes, it's best to...

This casserole is a great alternative to traditional potato gratin. Slice sweet potatoes into thin slices and bake them in layers in a creamy thyme sauce. The sweet potato's natural sweetness is perfectly accentuated...

Juicy green beans are tossed with several types of wild mushrooms in a rich, creamy, thyme-infused sauce and baked under a layer of panko breadcrumbs until crispy. A special,...

Vermicelli is lightly fried until golden brown, then cooked in a rich broth flavored with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish dry soup), one of the most popular...

Spaghetti pie is a traditional Italian dish typically made with leftover pasta. This version is made with freshly cooked spaghetti, two types of cheese, and tons of fresh herbs, resulting in...

Combine pearl barley with fried bacon and cheddar and bake in the oven until tender and creamy, laced with salty bacon bits. A delicious side dish for both special occasions and...

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use all the seasonal vegetables—...

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses...

Sweet apples, sweet potatoes, and tender leeks complement each other harmoniously in this creamy casserole topped with gooey Parmesan cheese. The sweet and spicy flavor with fruity notes makes it a wonderful...

This layered bread casserole, called "strata," is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, then top with egg wash...

These Mexican rolls filled with chicken and cheese are baked in the oven under a layer of tomato sauce with chipotle peppers, which imbues them with a spicy, smoky flavor. For the filling, use ready-made...

Mac and cheese is a dish that everyone loves, from adults to children. A silky cheese sauce with sun-dried tomato chunks envelops each noodle under a layer of crispy breadcrumbs.

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy dip...

Shepherd's pie, despite its name, is a complete main course: a meat filling and a side dish of mashed potatoes all in one pan. For this recipe, you'll need a pan suitable for...

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve piping hot...