Casserole recipes

This hearty bread pudding is perfect for a Sunday brunch. Spicy chicken sausages pair perfectly with bread soaked in cinnamon-infused cream. To serve, prepare...

Here's one of the simplest and most delicious chicken pot pie options. Its crust is made entirely of chicken bread filling and remains crispy even when in contact with...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are the same as in classic Greek moussaka: eggplant, potatoes, tomato sauce, and...

These succulent chicken enchiladas baked in mole sauce are a great way to enjoy mole coloradito, a traditional sauce from the Mexican state of Oaxaca. When preparing mole coloradito, it's used as a thickener...

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, try...

This vegetable lasagna is filled with the vibrant bounty of summer. Zucchini, eggplant, tomatoes, and plenty of mozzarella make it summery light yet filling and nutritious. Instead of lasagna sheets, this...

If you're making this gratin for a festive occasion, serve it impressively in individual serving dishes. Mashed potatoes with gooey Parmesan cheese are topped with sweet caramelized onions and thyme, and sprinkled with...

This fluffy, hearty, and nutritious omelet is perfect for brunch, a snack, or dinner. Savory bits of fried bacon pair perfectly with the sweetness of sweet potatoes, kale, and...

A casserole with bacon, eggs, and cheese sounds perfect for a Sunday brunch. Sunny Anderson suggests using a batch of dinner rolls held together as the base.

This mac 'n' cheese is the king of casseroles. It's all about the right sauce. It's made with three types of cheese—cream cheese, sharp cheddar, and extra-sharp cheddar—which make it incredibly...

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, it's not overly greasy, but it's super chewy thanks to four types of Italian cheese:...

Even a simple homemade dish like shepherd's pie can be made festively colorful. The key is to find purple potatoes, while other rainbow-colored ingredients are more readily available and can be found in any...

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni, and Italian sausage. The garlic in his fresh tomato sauce is crispy and...

This delicious dish is a vegetarian take on traditional chicken Parmesan. Large, meaty potobello mushroom caps make a great substitute for chicken cutlets. Serve as a main course or as a side dish.

Frittata is a great, healthy, gluten-free alternative to tarts or quiches, and it's easier to make. It's made with potatoes, zucchini, and egg, forming a pizza-like crust, topped with a pizza frittata...

Grilled, aromatic Greek moussaka is even more flavorful and aromatic than oven-baked. Layers of eggplant, rich meat sauce, and velvety béchamel with pecorino cheese are baked on...

The best thing about this recipe is that you can add any protein you like and choose any pasta shape, preferably short. Combine the cooked pasta with tomato sauce, sprinkle with cheese, and...

This dish, similar in preparation to mac 'n' cheese, uses spelt instead of traditional pasta. Paired with two gooey cheeses—sharp cheddar and creamy mozzarella—it creates...

To make this flavorful cheesy casserole, you don't actually need smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy,...

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No need for...

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This dish is perfect for enjoying the juiciness of spring...

Jalapeño poppers are a popular appetizer made with deep-fried green chili peppers stuffed with cream cheese. In this recipe, Ree Drummond decided to transform them into a hearty casserole by adding...

Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. Orzo pasta, shaped like rice, is baked in a fragrant lemon sauce along with...

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are layered in a pan, topped with a creamy pesto sauce, and topped with garlic dough knots. That's it!

Make this savory bread pudding for your next holiday dinner; it's the perfect accompaniment to the main course. Day-old bread works best, and mushroom...

This delicious Mediterranean-inspired scrambled egg casserole features chunks of buttery garlic toast layered with a flavorful pasta sauce instead of...

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked atop a layer of toasted...

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-cooking process, potato starch thickens the cream, turning it into...

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Wrap the filling in tortillas for...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

Cheesy, crispy edges are the best part of a potato casserole, and with a spiralizer, you'll get even more of those delicious bites! Use the spiralizer to slice each potato into a single ribbon, then...

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, succulent herbs to the filling, and don't skimp...

The name may make this dish seem complicated, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when adding the whipped...

Pasta Alfredo in a wonderful creamy Parmesan sauce becomes even more filling and delicious when served as a casserole. Fried mushrooms and spinach add a touch of richness, and a sprinkle of coarse breadcrumbs...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy...

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the poultry and pasta, it's loaded with vegetables, mushrooms, creamy sauce, and gooey cheese...

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly...

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Replace the regular potatoes with sweet potatoes, and your tortilla...

This casserole is a cross between an Italian frittata and a Spanish tortilla, a type of fried egg with potatoes. Instead of regular potatoes, potato chips are added to the fried eggs.

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese and fragrant cilantro baked on a crumbly crust made of...

A rich macaroni and cheese casserole is a traditional Southern dish, perfect for holidays and special occasions. Unlike standard mac 'n' cheese, this version includes three types of...