Casserole recipes

This Italian Ziti Stufati casserole features ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that adds a touch of...

For the simplest nachos, you'll need corn tortilla chips and shredded cheese. You can add pickled jalapeño rings if you prefer a more savory appetizer. Everything comes together...

This recipe transforms classic British shepherd's pie into a quick main dish perfect for a weeknight dinner. Made in individual portions, it features both a meat base and...

The easiest and quickest way to cook delicious artichokes is to bake them gratin-style under a crispy crust. Frozen artichoke hearts are used in this recipe. The hearts...

This vegetarian, gluten-free lasagna will captivate you with its flavor without the extra calories. Instead of traditional noodles, it uses thinly sliced ​​sweet potatoes. Use a mandolin for slicing,...

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender...

The great thing about this breakfast is that everything is prepared in advance, the night before, assembled in a casserole, and left to rest in the refrigerator until morning. Then, the next day, all you have to do is set...

This dish is filled with juicy spinach, artichokes, and chicken breast pieces, simmered in a light, creamy sauce made with milk and low-fat cream cheese. Garlic and dried...

Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of...

If you're a fan of Mexican nachos, burritos, or tacos, you'll definitely appreciate this casserole, which, unlike the appetizers listed above, takes just minutes to assemble and includes everything...

This richly filled Italian omelet can be served for breakfast, dinner, or even cut into squares and served as an appetizer—a truly versatile dish! This frittata includes onions,...

This American take on mac 'n' cheese is ready in just half an hour and requires no oven baking. In addition to cheese sauce and pasta, it also includes pieces of fried chicken and...

This hearty holiday casserole features mushrooms, broccoli, and cooked rice. All ingredients are tossed in a pan with a creamy sauce and spices, then placed in a baking dish.

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, yet it's surprisingly easy to prepare. Broccoli florets, steamed until just tender...

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Top with...

Green bean casserole is an American dish traditionally made for Thanksgiving, made with green beans, canned Campbell's mushroom soup, and fried onions. But with...

This casserole is a perfect addition to any holiday table: delicious, healthy, and with a crispy onion topping, it looks stunning. Blanched green beans are mixed with...

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help you make this delicious dish...

This flavorful quiche with a rich mushroom filling makes a delicious, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients essential for a healthy diet. The quiche is baked on...

A heart-shaped cake pan with a hole in the center can be used not only for sweet baked goods but also for making a delicious lasagna for Valentine's Day. Follow this step-by-step recipe to...

A delicious Italian-style casserole for a delicious family dinner. Cooked penne pasta is tossed with a creamy tomato sauce with fennel and fried pancetta and then layered on the bottom of a...

Infuse this cheese-based pasta casserole with a whole bouquet of vibrant flavors by adding bacon, green onions, garlic, and a touch of cayenne pepper. A blend of Asiago and provolone cheeses also adds a richer flavor.

Ina Garten tops a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which add a sweet, intriguing twist to a delicious cheesy sauce made from a blend of viscous Gruyere and tangy...

Tamale pie is a traditional Southwestern American casserole. It's filled with ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle),...

If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and, using what you have, prepare a delicious Mexican-style casserole the whole family will love. For...

Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots,...

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese...

Make a delicious cauliflower casserole, similar to mac 'n' cheese, without the pasta. It's perfect for a low-carb diet. The flavor and texture are almost identical, and the health benefits...

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and then...

This gratin is similar to a traditional potato casserole, except it's made with turnips instead of potatoes. Turnips are just as good in taste and texture, and they're also rich in...

This dish is a variation on the traditional Italian casserole, "Eggplant Parmigiana," but uses cauliflower instead of eggplant. The head of cauliflower is cut into neat steaks,...

Layered Greek moussaka is a fusion of flavors and a stunning blend of aromas. This moussaka recipe is baked with Swiss chard and Swiss chard, which adds juiciness and healthiness to the dish. It's prepared...

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is what gave the casserole its...

This dish combines the delicious flavors of stuffed crumbled potatoes, but it's made as a large casserole for the whole family. No need to peel the potatoes: the skins add even more flavor, and...

Roast a whole pork loin in the oven and serve with a side of vegetable cobbler. Before baking, sear the pork on all sides in a skillet and brush with a grain mixture...

This large potato casserole is incredibly creamy on the inside and deliciously crisp on the outside. To make it, slice the potatoes into very thin slices (use a mandoline slicer),...

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh...

This stuffed pie is baked in a cast-iron skillet, suitable for both stovetop and oven use. First, the stuffing, made from shredded turkey breast, onions, carrots,...

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. Lower...

This casserole is made with store-bought mushroom ravioli. Boil them while you prepare a meat sauce in a frying pan with tomatoes, mushrooms, and ground Italian sausage.

These mini lasagnas are made in individual ramekins; they look elegant and taste incredible! You'll need two sheets of cooked lasagna for each ramekin. Follow these instructions...

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce...

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, spread over the beef gravy before baking. You can fry the latkes...

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. After baking, they meld into a rich, creamy sauce, which is then topped with...

Boiled pasta shells are filled with a cheese filling and baked in the oven with a vegetable sauce until the cheese is melted. To prepare, take the largest shells and boil them until...

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce of roasted tomatoes and peppers...